Our Menus
Lunch
Ala Carte
Sunday Lunch
Desserts & Liqueurs
Children's Menu
Drinks
Wine
Date Night
Christmas Lunch
Christmas Dinner
Party
1573
Bar & Grill Restaurant
Small Plates – £5.00 each OR 3 for £13.00
Plaice Goujons/Brie Wedges (V)/Buffalo Cauliflower Wings/Chicken
Liver Pate/Fresh bread with olive oil and balsamic (Ve)/Mixed olives (Ve)
BBQ Pork Ribs/Calamari, lemon mayonnaise/Garlic Bread (£1.50 –
supplement for cheese)
LUNCH MENU
(MONDAY TO SATURDAY)
12:00 PM – 5:00 PM
ANY MAIN COURSE FOR £13.95
ADDITIONAL £4.00 FOR ANY STARTER OR DESSERT
STARTER
(V) Soup of The Day served with fresh Bread and Butter
(V) (VE) Tomato and Pepper Bruschetta, Balsamic Glaze
(V) Buffalo Cauliflower wings
MAIN COURSE
5oz Rump Steak Baguette, Choice of Chunky Chips or Skinny Fries,
Fried Onions, Peppercorn Sauce – (£3.50 steak supplement)
Scampi and Chips, with Tartare Sauce
Cheddar Burger, choice of Chunky Chips or Skinny Fries
Marinated Cajun Chicken Burger, with Cheddar Cheese, choice of
Chunky Chips or Skinny Fries
(V) Veggie Burger with Cheddar Cheese, (Can be made vegan on request)
5oz Rump Steak, Served with Chunky Chips or Skinny Fries, and Sugar Snaps –
(£3.50 steak supplement)
(Green peppercorn, Mushroom Diane or Stilton Cheese Sauce – (£3.95 supplement)
Grilled Cajun Chicken Breast, Choice of Chunky Chips or Skinny Fries, served with a Mixed Leaf Salad.
DESSERT
Warm Chocolate Brownie (scoop of ice cream or pouring cream – £1)
Selection of Sorbet/Ice Cream (2 Scoops)
Profiteroles dusted with Icing Sugar served with a Chocolate and
Caramel dipping sauce
FOOD ALLERGIES AND INTOLERANCES
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens).
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
(V)Vegetarian Option, (VE) Vegan Option, (N) Contains Nuts, (*) Mild (**) Hot
A discretionary service charge of 10% will be added to tables of 6 or more.
Menu prices and items are subject to change without prior notice.
1573
Bar & Grill Restaurant
A La Carte Menu
Served all day Monday to Sunday
While you wait
Mixed Olives 4.95
Garlic Bread (add cheese 1.50) 6.00
Warm Ciabatta, Olive Oil & Balsamic 6.00
STARTER
(V) Soup of The Day 8.00
Fresh bread and butter, vegan on request
Garlic and Herb Prawns 8.95
Toasted crostini, parsley, garlic butter
Paprika Dusted Calamari 9.95
Herb mayonnaise
Mixed Mushrooms 8.95
Toasted bread, stilton cheese cream sauce
Half BBQ Pork Ribs 9.95
(Full rack and a side + 10.00)
Halloumi Trio 7.95
Toasted halloumi, basil pesto, tomato salsa
Roasted Med Veg and Goats Cheese 9.95
Balsamic glaze
Chicken Liver Parfait 8.95
Brioche, chutney
House Nachos (to share + 3.00) 6.95
Salsa, sour cream, guacamole,
cheddar cheese, jalapenos
The 1573 Steak Experience
All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur.
All Steaks served with Seasoned Roast Mushroom, Grilled Tomato, Garlic Butter
and a choice of Skinny Fries, Chunky Chips or Sautéed Thyme New Potatoes
Add Surf & Turf option with 4 Cajun Prawns £4.95
All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur.
All Steaks served with Seasoned Roast Mushroom, Grilled Tomato, Garlic Butter
and a choice of Skinny Fries, Chunky Chips or Sautéed Thyme New Potatoes
Add Surf & Turf option with 4 Cajun Prawns £4.95
Sirloin Steak 8oz 29.95
(This cut is from the centre section of the short loin, which consistently produces great flavour and texture)
Ribeye Steak 10oz 28.95
(With its high fat content, this cut is juicy, tender, with more marbling and an intense flavour from the eye of fat)
Medallions of Prime Beef Fillet Steak 8oz 35.95
(This is the most tender cut and all fat is trimmed)
1573 Classic Mixed Grill 33.95
5oz Gammon, Lincolnshire Sausage, 2oz Medallion Steak,
5oz Rump Steak, Half Chicken Breast
IN A BUN
Cheddar Beef Burger 16.95
with Cheddar Cheese, Green Salad, choice of Chunky Chips or Skinny Fries
Marinated Cajun Chicken Burger 17.95
with Cheddar Cheese, Green Salad, choice of Chunky Chips or Skinny Fries
Garden Burger 15.95
Plant based Pea Protein Patty, Green Salad, choice of Chunky Chips or Skinny Fries
From the Land & Sea
Pan Roast Chicken Supreme 19.50
Herb mash, roast carrots, roast onion, red wine gravy
Beef Rib with Beef Glaze 32.95
Herb mash, roast carrots roast onion, beef glaze
Pan Roasted Salmon 24.95
(Leeks, sauteed potatoes, lemon garlic butter)
Pan Roasted Seabass 24.95
Leeks, sauteed potatoes, lemon garlic butter
Cod and Chips 19.95
Green salad, chunky chips, tartare sauce
Mussels and Fries 24.95
White wine, garlic, parsley, lemon
From The Garden
Wild Mushrooms Risotto 15.95
Close cup, porcini, wine cap mushrooms, truffle oil
Cauliflower Wings 15.95
Mixed salad, sweet chilli, chunky chips
Cajun Paneer Skewers 16.95
Honey, peppers, onions, mushrooms, chunky chips, green salad, tomato salsa
Classic Caesar Salad (add Chicken + 5.00) 17.00
Croutons, anchovies, parmesan, lettuce, dressing
SIDES 4.95
Onion Rings
Seasonal Veg
Garlic Mushrooms
Chunky / Skinny Fries / Herb Mash
Mixed Olives
Side Salad
SAUCES 3.95
Peppercorn
Mushroom Diane
Stilton Cheese
Red Wine Gravy
Garlic Butter 2.95
Sweet/Hot Chilli 1.95
For large bookings, we offer exclusive hire packages.
Please contact our team for more details on 0116 251 6879
or email us on info@fifteenseventythree.com.
For more offers and menus, please follow our social media and visit our website on www.fifteenseventythree.com
1573
Bar & Grill Restaurant
The Old Grammar School, Freeschool Lane, Highcross, Leicester, LE1 4FY
(Traces of nuts and nut oils may exist in all items as products or have been prepared alongside other menu items containing nuts)
STARTER
(V) Red Pepper and Roast Tomatoes Soup served with fresh Bread & Butter £7.50
(V) Golden Beetroot, Goats Cheese and Rocket Salad, Orange and Elderflower Dressing £7.50
Deep fried seasoned and Flour dusted Calamari, lemon and herb mayonnaise £8.95
Barbecued Half Rack of Baby Pork Spare Ribs £9.95 / Full Rack £18.50
(V) Trio of Grilled Halloumi and Tomato Salsa served on crunchy Pesto Bread £7.50
(V) Fresh Bread & Olives with an Olive Oil Dip £6.95
(V) Mixed Mushrooms sautéed in a light Stilton Cheese Cream Sauce and served on a toasted Bread £7.95
Garlic Prawns cooked in Garlic Butter and Parsley
served on a toasted Bruschetta with Cherry Tomatoes £7.95
Chicken Liver Parfait, Brioche, Chutney £8.50
1573 From the Grill
All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur Please let your server know if you would like your steak cooked differently
All Steaks served with seasoned roast Mushroom, Grilled Tomatoes
and a choice of Skinny Fries, Chunky Chips or Sautéed Thyme New Potatoes.
Surf and Turf option with 3 Cajun Prawns add £4.95
Sirloin Steak 8oz £25.50 / 12oz £31.95
(This cut is from the centre section of the short loin, which consistently produces great flavour and texture) Ribeye Steak 10oz £26.95
(With its high fat content, this cut is juicy, tender, with more marbling and an intense flavour from the eye of fat) Medallions of Prime Beef Fillet Steak 8oz £32.95
(This is the most tender cut and all fat is trimmed)
Classic Beef T-Bone 14oz £44.95
( fillet and sirloin connected with the classic T shaped bone)
1573 Classic Mixed Grill – 5oz Gammon, Lincolnshire Sausage, 2oz medallion steak, 5oz Rump Steak and a half Chicken Breast served with, Sliced Onion, Chunky Chips £32.95
SAUCES
(A) 1573 Red Wine Gravy £2.95 (A) Mushroom Diane £2.95
(A) Creamy Green Peppercorn £2.95 Stilton Cheese Creamy Sauce £2.95
Garlic Butter £1.75 /Sweet Chilli Sauce £1.75 / Hot Chilli Sauce**£1.75
Cooking Preference Guide
Blue – Seared outside, cold inside / Rare – Cooked outside, cool inside / Med Rare – Cooked outside, red warm inside
Med – Cooked outside, pink, hot inside / Med Well – Cooked outside through, hot inside / Well Done – Cooked throughout.
Main Course
Full Rack of Baby Pork Spare Ribs with Barbecue Glaze, served with Chunky Chips £20.95
10oz Gammon, Seasoned with Wholegrain Mustard, with Chunky Chips and Sugar Snaps £19.95
(A) Roasted Free Range Chicken Supreme in a Lemon and Honey Marinade, served with Sautéed Thyme New Potatoes and a Creamy Mushroom Diane Sauce £19.95
SEAFOOD
Grilled and Oven cooked Sea Bass with Roasted Root Vegetables, Thyme New Potatoes, White Wine and Herb Creamy Sauce £19.95
Grilled and Roasted Salmon Supreme and Roasted Root Vegetables, served with White Wine and Herb Creamy Sauce, Sautéed Thyme New Potatoes, Spiced Cajun Rice or Chunky Chips £19.95
VEGETARIAN
V) Grilled Honey and Cajun Paneer, Peppers, Red Onion and Mushroom Skewers
served with a choice of Fragrant Rice or Chunky Chips and Homemade Salsa £15.95
(V) Cauliflower Steak with Fresh Salad (tomatoes, cucumber, onions) Tomato Salsa,
Sautéed Thyme New Potatoes £15.95
(A) (V) Stuffed Roasted Pepper with Spiced Cajun Rice, topped with Halloumi Cheese Served with Chips and a Mushroom Diane Sauce £15.95
SIDES
Chunky Chips £4.75
Skinny Fries £4.75
Seasoned Onion Rings £4.75
Sautéed Thyme New Potatoes £4.75
Garlic Mushrooms £4.75
Cajun Spiced Rice £4.75
Seasonal Roasted Vegetables £4.75
Mixed Leaf Side Salad £3.75
Seasoned Olives £3.75
Food Allergies and Intolerances:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients. Our food is cooked using oil made from genetically modified (GM) soya. (We cannot guarantee that any food or beverage item sold is free from traces of allergens) (V) Vegetarian Option, (VE) Vegan Option, (N) Contains Nuts, (*) Mild (**) Hot
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to tables of 6 or more.
Menu prices and items are subject to change without prior notice.
T&C’S APPLY
SUNDAY LUNCH MENU (12PM – 6PM)
1 COURSE £16.95. 2 COURSES £21.95
3 COURSES £26.95
STARTER
(V) Soup of The Day served with fresh Bread & Butter
Plaice Goujons with Lemon Parsley Mayonnaise
(V) (VE) Tomato and Pepper Bruschetta, Balsamic Glaze
(V) Brie Wedges, Cranberry Sauce
MAIN COURSE
Sunday Roast served with Crispy Roast Potatoes, Yorkshire Puddings, Sage, Onion and Sausage meat Stuffing, Sugar Snaps ,Honey Roasted Carrots, Parsnips, Cauliflower, House Made Red Wine Gravy.
Choice of:
(A) Roast Topside of Irish Beef
(A) Roasted British Chicken Supreme (£1.50 supplement)
(A) Roasted Shoulder of Lamb (£2.50 supplement)
(VE) Roast Beetroot and Cumin Wellington
Scampi and Chips – House Salad, Tartare Sauce
DESSERTS
Chocolate Brownie
Mango and Passionfruit Cheesecake
Sticky Toffee Pudding served with Toffee Sauce and Custard
Profiteroles dusted with Icing Sugar served with a Chocolate and Caramel dipping sauce
Selection of Sorbet or Ice Creams (2 scoops)
FOOD ALLERGIES AND INTOLERANCES:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
FISH, POULTRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to table of 4 or more.
Menu prices and items are subject to change without prior notice.
T&C’S APPLY
A La Carte Menu
STARTER
(V) Soup of The Day served with fresh Bread & Butter £8.00
Barbecued Half Rack of Baby Pork Spare Ribs £9.95
Chicken Liver Parfait, Brioche, Chutney £8.95
1573 From the Grill
All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur.
Please let your server know if you would like your steak cooked differently.
All Steaks served with seasoned roast Mushroom, grilled Tomatoes
and a choice of Skinny Fries, Chunky Chips or Sautéed Thyme New Potatoes
Surf and Turf option with 3 Cajun Prawns add £4.95
Sirloin Steak 8oz £29.95
(This cut is from the centre section of the short loin, which consistently produces great flavour and texture)
Medallions of Prime Beef Fillet Steak 8oz £35.95
(This is the most tender cut and all fat is trimmed)
Full Rack of Baby Pork Spare Ribs with Barbecue Glaze, served with Chunky Chips £19.95
SAUCES
(A)1573 Red Wine Gravy £3.95 (A) Mushroom Diane £3.95
(A) Creamy Green Peppercorn £3.95 Stilton Cheese Creamy Sauce £3.95
Garlic Butter £2.95 /Sweet Chilli Sauce £1.95 / Hot Chilli Sauce**£1.95
Cooking Preference Guide
Blue – Seared outside, cold inside / Rare – Cooked outside, cool inside / Med Rare – Cooked outside, red warm inside
Med – Cooked outside, pink, hot inside / Med Well – Cooked outside through, hot inside / Well Done – Cooked throughout
SEAFOOD
Pan Roasted Sea Bass with Leeks, Sauteed Potatoes and Lemon Garlic Butter £24.95
VEGETARIAN
(V) Cauliflower Wings with Mixed Salad, Sweet Chilli and Chunky Chips £15.95
SIDES
Chunky Chips £4.75
Skinny Fries £4.75
Sautéed Thyme New Potatoes £4.75
Garlic Mushrooms £4.75
Seasonal Roasted Vegetables £4.75
Mixed Leaf Side Salad £3.75
Seasoned Olives £3.75
1573
Bar & Grill Restaurant
The Old Grammar School, Freeschool Lane, Highcross, Leicester, LE1 4FY
(Traces of nuts and nut oils may exist in all items as products or have been prepared alongside other menu items containing nuts)
Desserts
(V) (A) Warm Chocolate Brownie Cake served
with Amaretto Ice Cream £7.95
(V) Mango and Passionfruit Cheesecake served with Mango Sorbet £7.95
(V) Sticky Toffee Pudding served with Toffee Sauce and Custard £7.95
Selection of Ice Cream and Sorbets £7.95 (3 scoops)
(V) Vanilla, Strawberry and Chocolate Ice Cream
(VE) (GF) Lemon, Mango and Blackcurrant Sorbet
(V) Profiteroles dusted with Icing Sugar served with a Chocolate and Caramel dipping sauce £7.95
Spirits & Liqueurs
(All served in 25ml measures unless stated)
Courvoisier VS £4.95
Courvoisier XO £10.00
Ruby Cockburn’s Port £4.50 (50ml)
Glenfiddich 12yr Single Malt £5.00
Jameson’s £4.50
Jack Daniels £4.50
Amaretto £4.50
Baileys (50ml) £5.50
Cointreau £4.50
Tia Maria £4.25
White Sambuca £4.25
Tequila £4.00
Coffee
(All Coffees are available decaffeinated by request)
Espresso Single £3.00
Espresso Double £3.50
Americano £3.00
Cappuccino £3.50
Caffe Latte £3.50
Caffe Mocha £4.00
Macchiato £3.25
Hot Drinks
Hot Chocolate £3.50
English Breakfast Pot of Tea £3.00
Earl Grey Tea £3.00
Herbal Tea Selection £3.00
Liqueur Coffee
(All served with a 25ml measure)
Calypso Coffee (Tia Maria) £6.75
Irish Coffee (Jameson’s) £6.75
Italian Coffee (Amaretto) £6.75
Jamaican Coffee (Malibu) £6.75
Ladies Coffee (Baileys) £6.75
French Coffee (Cointreau) £6.95
Royal Coffee (Brandy) £6.95
Russian Coffee (Vodka) £6.75
FOOD ALLERGIES AND INTOLERANCES:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
FISH, POULTRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to table of 4 or more.
Menu prices and items are subject to change without prior notice.
1573
Grill Restaurant
The Old Grammar School, Freeschool Lane,
Highcross, Leicester, LE1 4FY
Children’s Menu
£7.95
5oz Rump Steak with Chunky Chips or Skinny Fries and Salad
Fish Fingers with Chunky Chips or Skinny Fries and Salad
Grilled Chicken Breast with Chunky Chips
or Skinny Fries and Salad
Vegetable Burger with Chunky Chips or Skinny Fries and Salad
Sausages with Chunky Chips or Skinny Fries and Salad
Desserts
2 Scoops of Vanilla Ice Cream
with Caramel Sauce £3.95
Chocolate Brownie with a Scoop
of Vanilla Ice Cream £3.95
Children’s Menu available to Children aged 10 and under
FOOD ALLERGIES AND INTOLERANCES:
Before you order your food and drinks, please speak to our staff
if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
FISH, POULTRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to table of 6 or more.
Menu prices and items are subject to change without prior notice
House Spirits (25ml) | ABV% | Price |
Vodka | 37.5% | £4.75 |
Dark Rum | 40% | £4.75 |
Spiced Rum | 35% | £4.75 |
Whiskey | 40% | £4.95 |
Premium Spirits (25ml) | ABV% | Price |
Kraken Rum | 40% | £5.50 |
Grey Goose | 40% | £6.25 |
Jameson’s | 40% | £5.75 |
Glenfiddich 12 years | 40% | £6.25 |
Draught Beer | ABV% | Price |
San Miguel Pint | 5% | £6.25 |
San Miguel Half Pint | 5% | £3.75 |
Poretti Pint | 4.8% | £6.50 |
Poretti Half Pint | 4.8% | £3.75 |
Poretti Carafe | 4.8% | £12.00 |
Bottle Beers | ABV% | ABV% |
Peroni (330ml) | 5.1% | £4.75 |
Estrella (330ml) | 5% | £4.50 |
Budweiser (330ml) | 5% | £4.50 |
Bulmer’s Original (500ml) | 4.5% | £6.25 |
Fruit Cider (500ml) | 4% | £6.25 |
Green King IPA (500ml) | 3.6% | £6.25 |
Old Speckled Hen (500ml) | 5% | £6.25 |
Peroni Libera (Non-alcoholic) | £3.95 | |
Liqueurs, Brandy & Cognac (25ml) | ABV% | Price |
Amaretto | 28% | £4.95 |
Archers | 18% | £4.25 |
Baileys (50ml) | 17% | £5.95 |
Cointreau | 40% | £5.00 |
Courvoisier VS | 40% | £5.25 |
Chambord | 16.5% | £4.95 |
Pimm’s (50ml) | 25% | £4.95 |
Malibu | 21% | £4.25 |
Martini Dry (50ml) | 15% | £4.95 |
Southern Comfort | 35% | £4.25 |
Tia Maria | 20% | £4.25 |
Carbonated Soft Drinks | Price | |
Coca Cola | £3.75 | |
Diet Coke | £3.75 | |
Coke Zero | £3.75 | |
Red Bull (50ml) | £3.75 | |
Appletiser (275ml) | £3.75 | |
Fanta | £3.75 | |
Sprite | £3.75 | |
Juices | Price |
Orange, Apple, Cranberry Juice | £3.50 |
Cordial and Water | £1.50 |
Lime/Orange/Blackcurrant/Elderflower | £3.50 |
Mixers | Price |
Tonic water (200ml) | £3.00 |
Slim Line Tonic Water (200ml) | £3.00 |
Ginger Ale (200ml) | £3.00 |
Elderflower Tonic (200ml) | £3.00 |
Mediterranean Tonic (200ml) | £3.00 |
Water | Price |
Still and Sparkling (330ml) | £2.95 |
Still and Sparkling (750ml) | £4.95 |
1573 Cocktails £12.00
Cranberry Mimosa – Prosecco, Cranberry Juice and Lime Juice
Jamaican Spice – Malibu, Passionfruit Puree, Pineapple Juice
Sex on the Beach – House Vodka, Archers, Orange Juice, Cranberry Juice
Teacher’s Pet – Amaretto, Cointreau, Elderflower Cordial, Apple Juice
‘A’ Star Martini – House Vodka, Vanilla Syrup, Passionfruit Puree, Shot of Prosecco .
‘’The Summer Bully’’ Mocktail – £6.00
Orange Juice, Apple Juice, Lemonade, Passionfruit Puree, Grenadine
Gin Menu
Hendrick’s 41.4% | £7.50
Fresh notes of cucumber with juniper, oak, a touch of citrus and vanilla. Recommended Mixer – Elderflower Tonic, Cucumber Garnish
Bombay Sapphire 40.0% | £7.50
World famous Gin contains 10 hand selected botanicals from exotic locations around the world. Touch of juniper, citrus and – hints of spice Recommended Mixer – Indian Tonic, Lime Garnish
Bloom 40.0% | £7.50
A delicate floral London Dry Gin, inspired by the natural flora of an English country garden. Chamomile, pomelo and honeysuckle are the three key botanicals. Recommended Mixer – Elderflower Tonic, Strawberry Garnish
Monkey 47 premium 47.0% | £8.75
A Premium Gin made from 47 botanicals. A robust and powerful gin with plenty of spice, fruit and herb flavors. It’s very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish. Recommended Mixer – Indian Tonic, Lime Garnish
Sip Smith Lemon Drizzle 40.4% | £7.25
Fresh, zesty, warming zing with an underlying hint of vanilla. Recommended Mixer – Mediterranean Tonic, Lemon Garnish
Opihr (O-Peer) Oriental Spiced 40.0% | £7.25
Warm, earthy and spiced, with juniper, coriander and grapefruit. Recommended Mixer – Ginger Ale, Orange Garnish
Warner Edwards Rhubarb 40.0% | £7.75
Tangy rhubarb is the star of the show, supported by a spicy blend of juniper, black pepper and cardamom. Recommended Mixer – Indian Tonic or Fever Tree Ginger Ale, Orange Garnish
Gordon’s Pink 37.5% | £7.25
Light sweetness of fresh red fruits, with a bite of juniper and coriander underneath. Lingering zesty notes of fresh raspberry go on and on. Recommended Mixer – Indian Tonic, Strawberry Garnish
Boe Violet 41.5% | £7.75
An award-winning Gin! Hugely floral, with classic citrus-forwards notes cutting through cleanly. Recommended Mixer – Mediterranean Tonic, Blueberry Garnish
Botanist Islay Dry premium 46.0% | £8.75
Exploding with botanicals! Citrus, menthol, flowers, apple mint, spring woodlands, juniper, coriander. It goes on and on. Chill at the entry, warm at the back palate. Recommended Mixer – Indian Tonic, Lime Garnish
ALLERGIES AND INTOLERANCES:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
AT CERTAIN TIMES OF THE DAY PRE PAYMENT MAY BE REQUESTED FROM OUTDOOR TABLES.
A discretionary service charge of 10% will be added to tables of 4 or more.
White Wines
DRY, CRISP AND FRUITY WHITE
Food Pairing: These are delicately flavoured, dry wines driven by a racy acidity.
Ideally these wines are paired with fish dishes, light salads, and tomato based dishes.
LA VIVIENDA VERDEJO MACABEO
175ml – £5.80 | 250ml – £7.95 | bottle – £22.95
Vino de la Tierra, Spain
SAN GIORGIO PINOT GRIGIO
175ml – £6.40 | 250ml – £8.85 | bottle – £25.95
Veneto, Italy vegetarian
ZESTY, HERBACEOUS & AROMATIC WHITE
Food Pairing: These are unoaked, zesty, intense and more eclectic wines. Paired with more complex meals; aromatic and sweeter styles are wonderful with spicier dishes.
SILVER MYN SAUVIGNON BLANC
175ml – £6.20 | 250ml – £8.55 | bottle – £24.95
Stellenbosch, South Africa vegetarian
BABICH MARLBOROUGH SAUVIGNON BLANC
175ml – £7.70 | 250ml – £10.80 | bottle – £32.95
Marlborough, New Zealand
MED TO FULL BODIED, RIPE WHITE
Food Pairing: Fuller, richer wine often with oak are great when paired with spicier,
richer dishes and marry well with butter and creamier sauces.
MIOPASSO APASSIMENTO GRILLO
175ml – £7.00 | 250ml – £9.75 | bottle – £28.95
Sicily, Italy vegan
Rosé Wines
Food Pairing: Rosés can range from being very dry to very sweet and this is the key
to partnering. Counter spicy heat with sweeter wines; drier styles are great all rounders.
LA VIVIENDA TEMPRANILLO ROSE 175ml – £5.80 | 250ml – £7.95 | bottle – £22.95
Vino de la Tierra, Spain
ROSE SAN GIORGIO PINOT GRIGIO
175ml – £5.80 | 250ml – £7.95 | bottle – £22.95
Veneto, Italy vegetarian
PINK ORCHID WHITE ZINFANDEL
175ml – £6.00 | 250ml – £8.25 | bottle – £23.95
California
Sparkling
Food Pairing: Bubbles, a classically wonderful mouth cleansing aperitif and
The choice for the discerning diner when pairing with fish dishes. They are also
a great counterbalance for aromatic and spicy meals.
ONE 4 ONE PROSECCO DOC single serve Bottle – £8.45
Italy vegan
LA FORNARINA PROSECCO DOC EXTRA DRY Bottle – £26.95
Treviso, Italy
LA FORNARINA PROSECCO ROSE Bottle – £28.95
Treviso, Italy
JULES FERAUD CHAMPAGNE Bottle – £49.95
France vegan
Signature Cocktails all £9.95
Grey Goose le Fiz:
Grey Goose Vodka, lime, Elderflower
Sparkling Amaretto:
Prosecco and amaretto
Kir Peche:
Prosecco and peach snapps
Cham ‘bord’ pagne:
Prosecco and raspberry liquor
The 1573:
Prosecco, cognac, angostura bitters, lemon, sugar syrup
Red Wines
SOFT, FRUITY OR FINER RED
Food Pairing: Softly structured with silky rounded, soft red fruit and good freshness.
Pair with tomato-based sauces, vegetable based dishes, chicken dishes, game and pork
LA VIVIENDA TEMPRANILLO
175ml – £5.80 | 250ml – £7.95 | bottle – £22.95
Vino de la Tierra, Spain
MIOPASSO NERO D’AVOLA
175ml – £6.20 | 250ml – £8.55 | bottle – £24.95
Sicily, Italy vegetarian
SPICY, MORE INTENSE MEDIUM BODIED RED
Food Pairing: With a naturally peppery edge and warming red & black fruit flavours these wines pair with a wide selection of rare to medium cooked beef and lamb dishes. Great to turn up the heat on spicier dishes.
SILVER MYN MERLOT, CAB S, CAB FRANC
175ml – £6.20 | 250ml – £8.55 | bottle – £24.95
Stellenbosch, South Africa vegetarian
RAMON BILBAO CRIANZA
175ml – £7.00 | 250ml – £9.75 | bottle – £28.95
Rioja, Spain vegan
RICH, CONCENTRATED OR OAKED FULL BODIED RED
Food Pairing: These wines have weight, complexity and may offer a powerful elegance.
Pair with full-flavoured dishes, stews, and well cooked beef dishes.
PASSO DEL CARDINALE PRIMITIVO
175ml – £7.00 | 250ml – £9.75 | bottle – £28.95
Puglia, Italy vegetarian
SEPTIMA OBRA MALBEC
175ml – £7.20 | 250ml – £10.05 | bottle – £29.95
Mendoza, Argentina vegetarian
Steak and Wine: The Power of Pairing
Wine is one of the most nuanced and complex products that we consume. But it is only when we pair with it with food does it really come to life!
COOKED RARE TO MED-RARE:
The steaks here are still bloody on the inside to varying shades of reds to pink. The inner edges should be light brown, to just charred. Juicy yet fatty with some coolness to warm in the centre.
MIOPASSO APASSIMENTO GRILLO 75CL
MIOPASSO NERO D’AVOLA 75CL
RAMON BILBAO CRIANZA 75CL
COOKED MEDIUM TO WELL DONE:
These steaks will have little red in it. There may be the slightest of a pink tinge at the very middle of your steak or be brown throughout. There will be charring on either side with a consistent cooked texture throughout, while still locking in the juices and flavour. Well done steaks are a little tougher to chew than steaks cooked to other levels.
MIOPASSO APASSIMENTO GRILLO 75CL
PASSO DEL CARDINALE PRIMITIVO 75CL
SEPTIMA OBRA MALBEC 75CL
1573
Bar & Grill Restaurant
The Old Grammar School, Freeschool Lane, Highcross, Leicester, LE1 4FY
Date Night Set Menu
(Three courses from £29.95)
(Fridays from 15:00)
STARTER
Barbecued Half Rack of Baby Pork Spare Ribs
(VE) Red Pepper and Tomato Bruschetta Balsamic glaze
(V) Trio of Grilled Halloumi and Tomato Salsa served on crunchy Pesto Bread
(VE)Buffalo Cauliflower Wings
Chicken Liver Parfait, Brioche, Chutney
MAIN COURSES
Steaks served with seasoned Mushrooms, grilled Tomatoes
and a choice of Chunky Chips or Roasted Thyme New Potatoes
Sirloin Steak 8oz (extra £4.00)
(This cut is from the centre section of the short loin, which consistently produces great flavour and texture)
Ribeye Steak 10oz (extra £5.00)
(With its high fat content, this cut is juicy, tender, with more marbling and an intense flavour from the eye of fat)
1573 Classic Mixed Grill (extra £5.00)
5oz Gammon, Lincolnshire Sausage, 2oz medallion steak, 5oz Rump Steak and a half Chicken Breast served with, Roast Onion, Chunky chips
Pan Roasted Salmon
Leeks, Sauteed Potatoes, Lemon Garlic Butter
Pan Roast Chicken Supreme
Herb Mash, Roast Carrots, Roast Onion, Red Wine Gravy
(V) Grilled Honey and Cajun Paneer skewers
Peppers, Red Onion and Mushroom
served with a choice of Fragrant Rice or Chunky Chips and Homemade Salsa
(VE) Mixed Wild Mushroom Risotto
Close cup, porcini, wine cap mushrooms with truffle oil
DESSERT
(V) (A) Warm Chocolate Brownie
Amaretto Ice Cream
(V) Mango and Passionfruit Cheesecake
Mango Sorbet
(V) Sticky Toffee Pudding
Toffee Sauce and Custard
(V) Profiteroles
Chocolate and Caramel dipping sauce
(V) Ice Cream and Sorbets
(3 scoops)
(V) Vanilla, Strawberry and Chocolate Ice Cream
(VE) (GF) Lemon, Mango and Blackcurrant sorbet
1573
Bar & Grill Restaurant
The Old Grammar School, Freeschool Lane, Highcross, Leicester, LE1 4FY
Three sides for £10
Chunky Chips/Skinny Fries
Seasoned Onion Rings
Sautéed Thyme and Pesto New Potatoes
Garlic Mushrooms
Seasonal Roasted Vegetables
Mixed Leaf Side Salad
Seasoned Olives
Sauces
(A)1573 Red Wine Gravy £3.95 (A) Mushroom Diane £3.95
(A) Creamy Green Peppercorn £3.95 Stilton Cheese Creamy Sauce £3.95
Garlic Butter £2.95 /Sweet Chilli Sauce £1.95 / Hot Chilli Sauce**£1.95
FOOD ALLERGIES AND INTOLERANCES:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
FISH, POULTRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to table of 4 or more.
Menu items are subject to change.
1573
Bar & Grill Restaurant
The Old Grammar School, Freeschool Lane, Highcross, Leicester, LE1 4FY
Christmas Lunch Menu 2023
2 Course £30.95 ~ 3 Course £35.95
(Available from 17th November – 24th December)
STARTER
(V) (VE) Soup of the day with fresh bread
(V) Baked Camembert
Lime, Coriander and Chilli Prawns
(V)Stilton Mushrooms
Barbecued Half Rack of Baby Pork Ribs
Chicken Liver Pate
MAIN COURSES
(A) Christmas Turkey
Sage and Onion Stuffing, Pigs in Blankets, Seasonal Veg, Cranberry Sauce
(A) Pan Roasted Chicken
Herb Mash, Roasted Carrots, Roast Onion, Red Wine Gravy
(A) Salmon Supreme
(A)Seasonal Veg, Sauteed Potatoes, Lemon and Garlic butter
(A) Mussels
Cooked in wine and Cream, served with Fries
(VE) Mixed Wild Mushroom Risotto
Close Cup, Porcini, Wine Cap Mushrooms with Truffle Oil
(VE) Cauliflower Wings
Sweet Chilli, Salad, Chunky Chips
ON THE GRILL
Steaks served with seasoned Mushrooms, grilled Tomato, Garlic Butter
and a choice of Chunky Chips or Roasted Thyme New Potatoes
Surf and Turf option with 4 Cajun King Prawn + £4.95
8oz Sirloin +£5.50 supplement
from the centre section of the short loin, which consistently produces great flavour and texture.
8oz Medallions of Prime Beef Fillet Steak +£10 supplement
This is the most tender cut, and all fat is trimmed.
Bacon Chops
Honey Mustard Marinade, Chunky Chips, Salad
DESSERT
On The Grill
(V, A) Warm Chocolate Brownie
(Gluten free option available)
(N, V) Traditional Christmas Pudding
Served with Custard (Gluten free option available)
Profiteroles
Dusted with Icing Sugar served with a Chocolate and Caramel Dipping Sauce
(V) Mango and Passionfruit Cheesecake
Sides 4.95
Chunky Chips
Onion Rings
Seasoned Olives
Pigs in Blankets
Herb Mash
Rosemary Roasted Potatoes
Side Salad
Sauces 3.95
Creamy Peppercorn
Mushroom Diane
Stilton Cheese
Red Wine Gravy
Food Allergies and Intolerances:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
(V) Vegetarian Option, (VE) Vegan Option, (N) Contains Nuts, (*) Mild (**) Hot
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to tables of 4 or more.
Menu prices and items are subject to change without prior notice.
Menu will be served on pre order only and with £10 pp deposit.
T&C’S APPLY
1573
Bar & Grill Restaurant
The Old Grammar School, Freeschool Lane, Highcross, Leicester, LE1 4FY
Christmas Dinner Menu 2023
2 Course £34.95 ~ 3 Course £39.95
(Available from 17th November – 24th December)
STARTER
(V) (VE) Soup of the day with fresh bread
(V) Baked Camembert
Lime, Coriander and Chilli Prawns
(V)Stilton Mushrooms
Barbecued Half Rack of Baby Pork Ribs.
Chicken Liver Pate
MAIN COURSES
(A) Christmas Turkey
Sage and Onion Stuffing, Pigs in Blankets, Seasonal Veg, Cranberry Sauce
(A) Pan Roasted Chicken
Herb Mash, Roasted Carrots, Roast Onion, Red Wine Gravy
(A) Salmon Supreme
(A)Seasonal Veg, Sauteed Potatoes, Lemon and Garlic butter
(A) Mussels
Cooked in wine and Cream, served with Fries
(VE) Mixed Wild Mushroom Risotto
Close Cup, Porcini, Wine Cap Mushrooms with Truffle Oil
(VE) Cauliflower Wings
Sweet Chilli, Salad, Chunky Chips
ON THE GRILL
Steaks served with Seasoned Mushrooms, Grilled Tomato, Garlic Butter
and a choice of Chunky Chips or Roasted Thyme New Potatoes
Surf and Turf option with 4 Cajun King Prawn + £4.95
8oz Sirloin +£5.50 supplement
from the centre section of the short loin, which consistently produces great flavour and texture.
8oz Medallions of Prime Beef Fillet Steak +£10 supplement
This is the most tender cut, and all fat is trimmed.
Bacon Chops
Honey Mustard Marinade, Chunky Chips, Salad
DESSERT
(V, A) Warm Chocolate Brownie
(Gluten free option available)
(N, V) Traditional Christmas Pudding
Served with Custard (Gluten free option available)
Profiteroles
Dusted with Icing Sugar served with a Chocolate and Caramel Dipping Sauce
(V) Mango and Passionfruit Cheesecake
Sides 4.95
Chunky Chips
Onion Rings
Seasoned Olives
Herb Mash
Pigs in Blankets
Rosemary Roasted Potatoes
Side Salad
Sauces 3.95
Creamy Peppercorn
Mushroom Diane
Stilton Cheese
Red Wine Gravy
Food Allergies and Intolerances:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
(V) Vegetarian Option, (VE) Vegan Option, (N) Contains Nuts, (*) Mild (**) Hot
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to tables of 4 or more.
Menu prices and items are subject to change without prior notice.
Menu will be served on pre order only and with £10 pp deposit.
T&C’S APPLY
1573
Bar & Grill Restaurant
The Old Grammar School, Freeschool Lane, Highcross, Leicester, LE1 4FY
1573 Party Menu
Three Course Set Menu £34.95
Two Course Set Menu £28.95
STARTER
(V) Soup of the day, served with fresh Bread
(V) Mixed Mushrooms sautéed in a light Stilton Cheese Cream sauce
and served on a toasted Bread
Half BBQ Pork Ribs
Deep fried seasoned and Flour dusted Calamari, Lemon And Herb Mayonnaise
Chicken Liver Parfait, Brioche, Pickled Grapes
House Nachos, Salsa, Sour Cream, Guacamole, Cheddar Cheese, Jalapenos
(V) Garlic Bread and Parsley Slices
MAIN COURSES
Pan Roast Chicken Supreme, Herb Mash, Roast Carrots, Roast Onion, Red Wine Gravy
8oz Sirloin Steak served with Mushroom, Grilled Tomato, Salad Garnish and Chunky Chips
Pan Roasted Salmon, Leeks, Sauteed Potatoes, Lemon Garlic Butter
Medallions of Prime Beef Fillet Steak 8oz served with seasoned Mushrooms, Grilled Tomato,
Salad Garnish, Chunky Chips (Supp £6.00)
All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur.
Please let your server know if you would like your steak cooked differently,
sauces are available as side orders
Seasoned Grilled Cajun Spiced Chicken Breast served with Chips and Salad Garnish
Scampi and Chips, Tartare Sauce
Classic Chicken Caesar Salad, Croutons, Anchovies, Parmesan, Lettuce, Dressing
(V) Grilled Honey and Cajun Paneer, Peppers, Red Onion and Mushroom Skewers
served with Chunky Chips and Homemade Salsa
Wild Mushrooms Risotto, Close Cup, Porcini, Wine Cap Mushrooms, Truffle Oil
Optional Side Orders from £4.95
Chunky Chips / Skinny Fries / Seasoned Onion Rings /
Side Salad / Garlic Mushrooms / Herb Mash / Seasonal Vegetables / Mixed Olives
DESSERT
(V, A) Warm Chocolate Brownie served with Amaretto Ice Cream
(V) Mango Cheesecake with Mango Sorbet
(V) Profiteroles dusted with Icing Sugar served with a Chocolate and Caramel dipping sauce
Sticky Toffee Pudding with warm custard
Food Allergies and Intolerances:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to tables of 4 or more.
1573 BAR & GRILL
BOOKING TERMS & CONDITIONS
1) All bookings need to confirm deposits within 7 days of making the booking. The deposit can be paid by Cash on site, or Card over the phone.
2) Deposit of £10 per head is required for all bookings.
3) All Deposits are Non-Refundable
4) Deposits will be deducted from your final bill and cancellations can be made until 7 days before your booking. After this point any cancellations made will result in the loss of the individual’s deposit and no Refunds will be made. [Subject to clause five below]5) If anyone cancels a Person/Cover from your party less than 72hrs prior to arriving, FULL payment for that Person/Cover will become payable and charged on the final bill.
6) Number 4 & 5 is a strict Condition of your Booking with 1573 Bar & Grill.
7) We will operate with ONE bill per party, unless by prior arrangement with the Management no less than 3 working days before the meal.
(THE FINAL BILL FOR FOOD AND DRINKS CANNOT BE SPLIT OR PAID SEPERATELY BY INDIVIDUALS.)
8) All bills will come with a discretionary 10% Service Charge on the final Bill.
9) All Parties will need to Pre-Order their meals.
10) All Pre-Orders need to be with us in writing (email or paper) NO later than TWO WEEKS before the meal, unless agreed by the management.
11) All STEAKS will be cooked medium unless otherwise requested on your Pre-Order.
12) A smart dress code is preferred.
13) NO FOOD AND DRINK ALLOWED THAT IS NOT FROM 1573 BAR & GRILL.
14) Customers will be refused entry if they are heavily intoxicated or portray aggressive behaviour before or during their visit and will be banned from returning to the restaurant.
PLEASE SHARE THESE TERMS AND CONDITIONS WITH THE REST OF THE PARTY MEMBERS.
Our Menus
-----------Lunch Menu----------
1573
Bar & Grill Restaurant
Small Plates – £5.00 each OR 3 for £13.00
Plaice Goujons/Brie Wedges (V)/Buffalo Cauliflower Wings/Chicken
Liver Pate/Fresh bread with olive oil and balsamic (Ve)/Mixed olives (Ve)
BBQ Pork Ribs/Calamari, lemon mayonnaise/Garlic Bread (£1.50 –
supplement for cheese)
LUNCH MENU
(MONDAY TO SATURDAY)
12:00 PM – 5:00 PM
ANY MAIN COURSE FOR £13.95
ADDITIONAL £4.00 FOR ANY STARTER OR DESSERT
STARTER
(V) Soup of The Day served with fresh Bread and Butter
(V) (VE) Tomato and Pepper Bruschetta, Balsamic Glaze
(V) Buffalo Cauliflower wings
MAIN COURSE
5oz Rump Steak Baguette, Choice of Chunky Chips or Skinny Fries,
Fried Onions, Peppercorn Sauce – (£3.50 steak supplement)
Scampi and Chips, with Tartare Sauce
Cheddar Burger, choice of Chunky Chips or Skinny Fries
Marinated Cajun Chicken Burger, with Cheddar Cheese, choice of
Chunky Chips or Skinny Fries
(V) Veggie Burger with Cheddar Cheese, (Can be made vegan on request)
5oz Rump Steak, Served with Chunky Chips or Skinny Fries, and Sugar Snaps –
(£3.50 steak supplement)
(Green peppercorn, Mushroom Diane or Stilton Cheese Sauce – (£3.95 supplement)
Grilled Cajun Chicken Breast, Choice of Chunky Chips or Skinny Fries, served with a Mixed Leaf Salad.
DESSERT
Warm Chocolate Brownie (scoop of ice cream or pouring cream – £1)
Selection of Sorbet/Ice Cream (2 Scoops)
Profiteroles dusted with Icing Sugar served with a Chocolate and
Caramel dipping sauce
FOOD ALLERGIES AND INTOLERANCES
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens).
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
(V)Vegetarian Option, (VE) Vegan Option, (N) Contains Nuts, (*) Mild (**) Hot
A discretionary service charge of 10% will be added to tables of 6 or more.
Menu prices and items are subject to change without prior notice.
---------Ala Carte Menu---------
1573
Bar & Grill Restaurant
A La Carte Menu
Served all day Monday to Sunday
While you wait
Mixed Olives 4.95
Garlic Bread (add cheese 1.50) 6.00
Warm Ciabatta, Olive Oil & Balsamic 6.00
STARTER
(V) Soup of The Day 8.00
Fresh bread and butter, vegan on request
Garlic and Herb Prawns 8.95
Toasted crostini, parsley, garlic butter
Paprika Dusted Calamari 9.95
Herb mayonnaise
Mixed Mushrooms 8.95
Toasted bread, stilton cheese cream sauce
Half BBQ Pork Ribs 9.95
(Full rack and a side + 10.00)
Halloumi Trio 7.95
Toasted halloumi, basil pesto, tomato salsa
Roasted Med Veg and Goats Cheese 9.95
Balsamic glaze
Chicken Liver Parfait 8.95
Brioche, chutney
House Nachos (to share + 3.00) 6.95
Salsa, sour cream, guacamole,
cheddar cheese, jalapenos
The 1573 Steak Experience
All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur.
All Steaks served with Seasoned Roast Mushroom, Grilled Tomato, Garlic Butter
and a choice of Skinny Fries, Chunky Chips or Sautéed Thyme New Potatoes
Add Surf & Turf option with 4 Cajun Prawns £4.95
All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur.
All Steaks served with Seasoned Roast Mushroom, Grilled Tomato, Garlic Butter
and a choice of Skinny Fries, Chunky Chips or Sautéed Thyme New Potatoes
Add Surf & Turf option with 4 Cajun Prawns £4.95
Sirloin Steak 8oz 29.95
(This cut is from the centre section of the short loin, which consistently produces great flavour and texture)
Ribeye Steak 10oz 28.95
(With its high fat content, this cut is juicy, tender, with more marbling and an intense flavour from the eye of fat)
Medallions of Prime Beef Fillet Steak 8oz 35.95
(This is the most tender cut and all fat is trimmed)
1573 Classic Mixed Grill 33.95
5oz Gammon, Lincolnshire Sausage, 2oz Medallion Steak,
5oz Rump Steak, Half Chicken Breast
IN A BUN
Cheddar Beef Burger 16.95
with Cheddar Cheese, Green Salad, choice of Chunky Chips or Skinny Fries
Marinated Cajun Chicken Burger 17.95
with Cheddar Cheese, Green Salad, choice of Chunky Chips or Skinny Fries
Garden Burger 15.95
Plant based Pea Protein Patty, Green Salad, choice of Chunky Chips or Skinny Fries
From the Land & Sea
Pan Roast Chicken Supreme 19.50
Herb mash, roast carrots, roast onion, red wine gravy
Beef Rib with Beef Glaze 32.95
Herb mash, roast carrots roast onion, beef glaze
Pan Roasted Salmon 24.95
(Leeks, sauteed potatoes, lemon garlic butter)
Pan Roasted Seabass 24.95
Leeks, sauteed potatoes, lemon garlic butter
Cod and Chips 19.95
Green salad, chunky chips, tartare sauce
Mussels and Fries 24.95
White wine, garlic, parsley, lemon
From The Garden
Wild Mushrooms Risotto 15.95
Close cup, porcini, wine cap mushrooms, truffle oil
Cauliflower Wings 15.95
Mixed salad, sweet chilli, chunky chips
Cajun Paneer Skewers 16.95
Honey, peppers, onions, mushrooms, chunky chips, green salad, tomato salsa
Classic Caesar Salad (add Chicken + 5.00) 17.00
Croutons, anchovies, parmesan, lettuce, dressing
SIDES 4.95
Onion Rings
Seasonal Veg
Garlic Mushrooms
Chunky / Skinny Fries / Herb Mash
Mixed Olives
Side Salad
SAUCES 3.95
Peppercorn
Mushroom Diane
Stilton Cheese
Red Wine Gravy
Garlic Butter 2.95
Sweet/Hot Chilli 1.95
For large bookings, we offer exclusive hire packages.
Please contact our team for more details on 0116 251 6879
or email us on info@fifteenseventythree.com.
For more offers and menus, please follow our social media and visit our website on www.fifteenseventythree.com
1573
Bar & Grill Restaurant
The Old Grammar School, Freeschool Lane, Highcross, Leicester, LE1 4FY
(Traces of nuts and nut oils may exist in all items as products or have been prepared alongside other menu items containing nuts)
STARTER
(V) Red Pepper and Roast Tomatoes Soup served with fresh Bread & Butter £7.50
(V) Golden Beetroot, Goats Cheese and Rocket Salad, Orange and Elderflower Dressing £7.50
Deep fried seasoned and Flour dusted Calamari, lemon and herb mayonnaise £8.95
Barbecued Half Rack of Baby Pork Spare Ribs £9.95 / Full Rack £18.50
(V) Trio of Grilled Halloumi and Tomato Salsa served on crunchy Pesto Bread £7.50
(V) Fresh Bread & Olives with an Olive Oil Dip £6.95
(V) Mixed Mushrooms sautéed in a light Stilton Cheese Cream Sauce and served on a toasted Bread £7.95
Garlic Prawns cooked in Garlic Butter and Parsley
served on a toasted Bruschetta with Cherry Tomatoes £7.95
Chicken Liver Parfait, Brioche, Chutney £8.50
1573 From the Grill
All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur Please let your server know if you would like your steak cooked differently
All Steaks served with seasoned roast Mushroom, Grilled Tomatoes
and a choice of Skinny Fries, Chunky Chips or Sautéed Thyme New Potatoes.
Surf and Turf option with 3 Cajun Prawns add £4.95
Sirloin Steak 8oz £25.50 / 12oz £31.95
(This cut is from the centre section of the short loin, which consistently produces great flavour and texture) Ribeye Steak 10oz £26.95
(With its high fat content, this cut is juicy, tender, with more marbling and an intense flavour from the eye of fat) Medallions of Prime Beef Fillet Steak 8oz £32.95
(This is the most tender cut and all fat is trimmed)
Classic Beef T-Bone 14oz £44.95
( fillet and sirloin connected with the classic T shaped bone)
1573 Classic Mixed Grill – 5oz Gammon, Lincolnshire Sausage, 2oz medallion steak, 5oz Rump Steak and a half Chicken Breast served with, Sliced Onion, Chunky Chips £32.95
SAUCES
(A) 1573 Red Wine Gravy £2.95 (A) Mushroom Diane £2.95
(A) Creamy Green Peppercorn £2.95 Stilton Cheese Creamy Sauce £2.95
Garlic Butter £1.75 /Sweet Chilli Sauce £1.75 / Hot Chilli Sauce**£1.75
Cooking Preference Guide
Blue – Seared outside, cold inside / Rare – Cooked outside, cool inside / Med Rare – Cooked outside, red warm inside
Med – Cooked outside, pink, hot inside / Med Well – Cooked outside through, hot inside / Well Done – Cooked throughout.
Main Course
Full Rack of Baby Pork Spare Ribs with Barbecue Glaze, served with Chunky Chips £20.95
10oz Gammon, Seasoned with Wholegrain Mustard, with Chunky Chips and Sugar Snaps £19.95
(A) Roasted Free Range Chicken Supreme in a Lemon and Honey Marinade, served with Sautéed Thyme New Potatoes and a Creamy Mushroom Diane Sauce £19.95
SEAFOOD
Grilled and Oven cooked Sea Bass with Roasted Root Vegetables, Thyme New Potatoes, White Wine and Herb Creamy Sauce £19.95
Grilled and Roasted Salmon Supreme and Roasted Root Vegetables, served with White Wine and Herb Creamy Sauce, Sautéed Thyme New Potatoes, Spiced Cajun Rice or Chunky Chips £19.95
VEGETARIAN
V) Grilled Honey and Cajun Paneer, Peppers, Red Onion and Mushroom Skewers
served with a choice of Fragrant Rice or Chunky Chips and Homemade Salsa £15.95
(V) Cauliflower Steak with Fresh Salad (tomatoes, cucumber, onions) Tomato Salsa,
Sautéed Thyme New Potatoes £15.95
(A) (V) Stuffed Roasted Pepper with Spiced Cajun Rice, topped with Halloumi Cheese Served with Chips and a Mushroom Diane Sauce £15.95
SIDES
Chunky Chips £4.75
Skinny Fries £4.75
Seasoned Onion Rings £4.75
Sautéed Thyme New Potatoes £4.75
Garlic Mushrooms £4.75
Cajun Spiced Rice £4.75
Seasonal Roasted Vegetables £4.75
Mixed Leaf Side Salad £3.75
Seasoned Olives £3.75
Food Allergies and Intolerances:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients. Our food is cooked using oil made from genetically modified (GM) soya. (We cannot guarantee that any food or beverage item sold is free from traces of allergens) (V) Vegetarian Option, (VE) Vegan Option, (N) Contains Nuts, (*) Mild (**) Hot
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to tables of 6 or more.
Menu prices and items are subject to change without prior notice.
T&C’S APPLY
-------Sunday Lunch Menu------
SUNDAY LUNCH MENU (12PM – 6PM)
1 COURSE £16.95. 2 COURSES £21.95
3 COURSES £26.95
STARTER
(V) Soup of The Day served with fresh Bread & Butter
Plaice Goujons with Lemon Parsley Mayonnaise
(V) (VE) Tomato and Pepper Bruschetta, Balsamic Glaze
(V) Brie Wedges, Cranberry Sauce
MAIN COURSE
Sunday Roast served with Crispy Roast Potatoes, Yorkshire Puddings, Sage, Onion and Sausage meat Stuffing, Sugar Snaps ,Honey Roasted Carrots, Parsnips, Cauliflower, House Made Red Wine Gravy.
Choice of:
(A) Roast Topside of Irish Beef
(A) Roasted British Chicken Supreme (£1.50 supplement)
(A) Roasted Shoulder of Lamb (£2.50 supplement)
(VE) Roast Beetroot and Cumin Wellington
Scampi and Chips – House Salad, Tartare Sauce
DESSERTS
Chocolate Brownie
Mango and Passionfruit Cheesecake
Sticky Toffee Pudding served with Toffee Sauce and Custard
Profiteroles dusted with Icing Sugar served with a Chocolate and Caramel dipping sauce
Selection of Sorbet or Ice Creams (2 scoops)
FOOD ALLERGIES AND INTOLERANCES:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
FISH, POULTRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to table of 4 or more.
Menu prices and items are subject to change without prior notice.
T&C’S APPLY
A La Carte Menu
STARTER
(V) Soup of The Day served with fresh Bread & Butter £8.00
Barbecued Half Rack of Baby Pork Spare Ribs £9.95
Chicken Liver Parfait, Brioche, Chutney £8.95
1573 From the Grill
All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur.
Please let your server know if you would like your steak cooked differently.
All Steaks served with seasoned roast Mushroom, grilled Tomatoes
and a choice of Skinny Fries, Chunky Chips or Sautéed Thyme New Potatoes
Surf and Turf option with 3 Cajun Prawns add £4.95
Sirloin Steak 8oz £29.95
(This cut is from the centre section of the short loin, which consistently produces great flavour and texture)
Medallions of Prime Beef Fillet Steak 8oz £35.95
(This is the most tender cut and all fat is trimmed)
Full Rack of Baby Pork Spare Ribs with Barbecue Glaze, served with Chunky Chips £19.95
SAUCES
(A)1573 Red Wine Gravy £3.95 (A) Mushroom Diane £3.95
(A) Creamy Green Peppercorn £3.95 Stilton Cheese Creamy Sauce £3.95
Garlic Butter £2.95 /Sweet Chilli Sauce £1.95 / Hot Chilli Sauce**£1.95
Cooking Preference Guide
Blue – Seared outside, cold inside / Rare – Cooked outside, cool inside / Med Rare – Cooked outside, red warm inside
Med – Cooked outside, pink, hot inside / Med Well – Cooked outside through, hot inside / Well Done – Cooked throughout
SEAFOOD
Pan Roasted Sea Bass with Leeks, Sauteed Potatoes and Lemon Garlic Butter £24.95
VEGETARIAN
(V) Cauliflower Wings with Mixed Salad, Sweet Chilli and Chunky Chips £15.95
SIDES
Chunky Chips £4.75
Skinny Fries £4.75
Sautéed Thyme New Potatoes £4.75
Garlic Mushrooms £4.75
Seasonal Roasted Vegetables £4.75
Mixed Leaf Side Salad £3.75
Seasoned Olives £3.75
-------Desserts & Liqueurs------
1573
Bar & Grill Restaurant
The Old Grammar School, Freeschool Lane, Highcross, Leicester, LE1 4FY
(Traces of nuts and nut oils may exist in all items as products or have been prepared alongside other menu items containing nuts)
Desserts
(V) (A) Warm Chocolate Brownie Cake served
with Amaretto Ice Cream £7.95
(V) Mango and Passionfruit Cheesecake served with Mango Sorbet £7.95
(V) Sticky Toffee Pudding served with Toffee Sauce and Custard £7.95
Selection of Ice Cream and Sorbets £7.95 (3 scoops)
(V) Vanilla, Strawberry and Chocolate Ice Cream
(VE) (GF) Lemon, Mango and Blackcurrant Sorbet
(V) Profiteroles dusted with Icing Sugar served with a Chocolate and Caramel dipping sauce £7.95
Spirits & Liqueurs
(All served in 25ml measures unless stated)
Courvoisier VS £4.95
Courvoisier XO £10.00
Ruby Cockburn’s Port £4.50 (50ml)
Glenfiddich 12yr Single Malt £5.00
Jameson’s £4.50
Jack Daniels £4.50
Amaretto £4.50
Baileys (50ml) £5.50
Cointreau £4.50
Tia Maria £4.25
White Sambuca £4.25
Tequila £4.00
Coffee
(All Coffees are available decaffeinated by request)
Espresso Single £3.00
Espresso Double £3.50
Americano £3.00
Cappuccino £3.50
Caffe Latte £3.50
Caffe Mocha £4.00
Macchiato £3.25
Hot Drinks
Hot Chocolate £3.50
English Breakfast Pot of Tea £3.00
Earl Grey Tea £3.00
Herbal Tea Selection £3.00
Liqueur Coffee
(All served with a 25ml measure)
Calypso Coffee (Tia Maria) £6.75
Irish Coffee (Jameson’s) £6.75
Italian Coffee (Amaretto) £6.75
Jamaican Coffee (Malibu) £6.75
Ladies Coffee (Baileys) £6.75
French Coffee (Cointreau) £6.95
Royal Coffee (Brandy) £6.95
Russian Coffee (Vodka) £6.75
FOOD ALLERGIES AND INTOLERANCES:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
FISH, POULTRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to table of 4 or more.
Menu prices and items are subject to change without prior notice.
---------Children's Menu---------
1573
Grill Restaurant
The Old Grammar School, Freeschool Lane,
Highcross, Leicester, LE1 4FY
Children’s Menu
£7.95
5oz Rump Steak with Chunky Chips or Skinny Fries and Salad
Fish Fingers with Chunky Chips or Skinny Fries and Salad
Grilled Chicken Breast with Chunky Chips
or Skinny Fries and Salad
Vegetable Burger with Chunky Chips or Skinny Fries and Salad
Sausages with Chunky Chips or Skinny Fries and Salad
Desserts
2 Scoops of Vanilla Ice Cream
with Caramel Sauce £3.95
Chocolate Brownie with a Scoop
of Vanilla Ice Cream £3.95
Children’s Menu available to Children aged 10 and under
FOOD ALLERGIES AND INTOLERANCES:
Before you order your food and drinks, please speak to our staff
if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
FISH, POULTRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to table of 6 or more.
Menu prices and items are subject to change without prior notice
-----------Drinks Menu----------
House Spirits (25ml) | ABV% | Price |
Vodka | 37.5% | £4.75 |
Dark Rum | 40% | £4.75 |
Spiced Rum | 35% | £4.75 |
Whiskey | 40% | £4.95 |
Premium Spirits (25ml) | ABV% | Price |
Kraken Rum | 40% | £5.50 |
Grey Goose | 40% | £6.25 |
Jameson’s | 40% | £5.75 |
Glenfiddich 12 years | 40% | £6.25 |
Draught Beer | ABV% | Price |
San Miguel Pint | 5% | £6.25 |
San Miguel Half Pint | 5% | £3.75 |
Poretti Pint | 4.8% | £6.50 |
Poretti Half Pint | 4.8% | £3.75 |
Poretti Carafe | 4.8% | £12.00 |
Bottle Beers | ABV% | ABV% |
Peroni (330ml) | 5.1% | £4.75 |
Estrella (330ml) | 5% | £4.50 |
Budweiser (330ml) | 5% | £4.50 |
Bulmer’s Original (500ml) | 4.5% | £6.25 |
Fruit Cider (500ml) | 4% | £6.25 |
Green King IPA (500ml) | 3.6% | £6.25 |
Old Speckled Hen (500ml) | 5% | £6.25 |
Peroni Libera (Non-alcoholic) | £3.95 | |
Liqueurs, Brandy & Cognac (25ml) | ABV% | Price |
Amaretto | 28% | £4.95 |
Archers | 18% | £4.25 |
Baileys (50ml) | 17% | £5.95 |
Cointreau | 40% | £5.00 |
Courvoisier VS | 40% | £5.25 |
Chambord | 16.5% | £4.95 |
Pimm’s (50ml) | 25% | £4.95 |
Malibu | 21% | £4.25 |
Martini Dry (50ml) | 15% | £4.95 |
Southern Comfort | 35% | £4.25 |
Tia Maria | 20% | £4.25 |
Carbonated Soft Drinks | Price | |
Coca Cola | £3.75 | |
Diet Coke | £3.75 | |
Coke Zero | £3.75 | |
Red Bull (50ml) | £3.75 | |
Appletiser (275ml) | £3.75 | |
Fanta | £3.75 | |
Sprite | £3.75 | |
Juices | Price |
Orange, Apple, Cranberry Juice | £3.50 |
Cordial and Water | £1.50 |
Lime/Orange/Blackcurrant/Elderflower | £3.50 |
Mixers | Price |
Tonic water (200ml) | £3.00 |
Slim Line Tonic Water (200ml) | £3.00 |
Ginger Ale (200ml) | £3.00 |
Elderflower Tonic (200ml) | £3.00 |
Mediterranean Tonic (200ml) | £3.00 |
Water | Price |
Still and Sparkling (330ml) | £2.95 |
Still and Sparkling (750ml) | £4.95 |
1573 Cocktails £12.00
Cranberry Mimosa – Prosecco, Cranberry Juice and Lime Juice
Jamaican Spice – Malibu, Passionfruit Puree, Pineapple Juice
Sex on the Beach – House Vodka, Archers, Orange Juice, Cranberry Juice
Teacher’s Pet – Amaretto, Cointreau, Elderflower Cordial, Apple Juice
‘A’ Star Martini – House Vodka, Vanilla Syrup, Passionfruit Puree, Shot of Prosecco .
‘’The Summer Bully’’ Mocktail – £6.00
Orange Juice, Apple Juice, Lemonade, Passionfruit Puree, Grenadine
Gin Menu
Hendrick’s 41.4% | £7.50
Fresh notes of cucumber with juniper, oak, a touch of citrus and vanilla. Recommended Mixer – Elderflower Tonic, Cucumber Garnish
Bombay Sapphire 40.0% | £7.50
World famous Gin contains 10 hand selected botanicals from exotic locations around the world. Touch of juniper, citrus and – hints of spice Recommended Mixer – Indian Tonic, Lime Garnish
Bloom 40.0% | £7.50
A delicate floral London Dry Gin, inspired by the natural flora of an English country garden. Chamomile, pomelo and honeysuckle are the three key botanicals. Recommended Mixer – Elderflower Tonic, Strawberry Garnish
Monkey 47 premium 47.0% | £8.75
A Premium Gin made from 47 botanicals. A robust and powerful gin with plenty of spice, fruit and herb flavors. It’s very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish. Recommended Mixer – Indian Tonic, Lime Garnish
Sip Smith Lemon Drizzle 40.4% | £7.25
Fresh, zesty, warming zing with an underlying hint of vanilla. Recommended Mixer – Mediterranean Tonic, Lemon Garnish
Opihr (O-Peer) Oriental Spiced 40.0% | £7.25
Warm, earthy and spiced, with juniper, coriander and grapefruit. Recommended Mixer – Ginger Ale, Orange Garnish
Warner Edwards Rhubarb 40.0% | £7.75
Tangy rhubarb is the star of the show, supported by a spicy blend of juniper, black pepper and cardamom. Recommended Mixer – Indian Tonic or Fever Tree Ginger Ale, Orange Garnish
Gordon’s Pink 37.5% | £7.25
Light sweetness of fresh red fruits, with a bite of juniper and coriander underneath. Lingering zesty notes of fresh raspberry go on and on. Recommended Mixer – Indian Tonic, Strawberry Garnish
Boe Violet 41.5% | £7.75
An award-winning Gin! Hugely floral, with classic citrus-forwards notes cutting through cleanly. Recommended Mixer – Mediterranean Tonic, Blueberry Garnish
Botanist Islay Dry premium 46.0% | £8.75
Exploding with botanicals! Citrus, menthol, flowers, apple mint, spring woodlands, juniper, coriander. It goes on and on. Chill at the entry, warm at the back palate. Recommended Mixer – Indian Tonic, Lime Garnish
ALLERGIES AND INTOLERANCES:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
AT CERTAIN TIMES OF THE DAY PRE PAYMENT MAY BE REQUESTED FROM OUTDOOR TABLES.
A discretionary service charge of 10% will be added to tables of 4 or more.
------------Wine Menu-----------
White Wines
DRY, CRISP AND FRUITY WHITE
Food Pairing: These are delicately flavoured, dry wines driven by a racy acidity.
Ideally these wines are paired with fish dishes, light salads, and tomato based dishes.
LA VIVIENDA VERDEJO MACABEO
175ml – £5.80 | 250ml – £7.95 | bottle – £22.95
Vino de la Tierra, Spain
SAN GIORGIO PINOT GRIGIO
175ml – £6.40 | 250ml – £8.85 | bottle – £25.95
Veneto, Italy vegetarian
ZESTY, HERBACEOUS & AROMATIC WHITE
Food Pairing: These are unoaked, zesty, intense and more eclectic wines. Paired with more complex meals; aromatic and sweeter styles are wonderful with spicier dishes.
SILVER MYN SAUVIGNON BLANC
175ml – £6.20 | 250ml – £8.55 | bottle – £24.95
Stellenbosch, South Africa vegetarian
BABICH MARLBOROUGH SAUVIGNON BLANC
175ml – £7.70 | 250ml – £10.80 | bottle – £32.95
Marlborough, New Zealand
MED TO FULL BODIED, RIPE WHITE
Food Pairing: Fuller, richer wine often with oak are great when paired with spicier,
richer dishes and marry well with butter and creamier sauces.
MIOPASSO APASSIMENTO GRILLO
175ml – £7.00 | 250ml – £9.75 | bottle – £28.95
Sicily, Italy vegan
Rosé Wines
Food Pairing: Rosés can range from being very dry to very sweet and this is the key
to partnering. Counter spicy heat with sweeter wines; drier styles are great all rounders.
LA VIVIENDA TEMPRANILLO ROSE 175ml – £5.80 | 250ml – £7.95 | bottle – £22.95
Vino de la Tierra, Spain
ROSE SAN GIORGIO PINOT GRIGIO
175ml – £5.80 | 250ml – £7.95 | bottle – £22.95
Veneto, Italy vegetarian
PINK ORCHID WHITE ZINFANDEL
175ml – £6.00 | 250ml – £8.25 | bottle – £23.95
California
Sparkling
Food Pairing: Bubbles, a classically wonderful mouth cleansing aperitif and
The choice for the discerning diner when pairing with fish dishes. They are also
a great counterbalance for aromatic and spicy meals.
ONE 4 ONE PROSECCO DOC single serve Bottle – £8.45
Italy vegan
LA FORNARINA PROSECCO DOC EXTRA DRY Bottle – £26.95
Treviso, Italy
LA FORNARINA PROSECCO ROSE Bottle – £28.95
Treviso, Italy
JULES FERAUD CHAMPAGNE Bottle – £49.95
France vegan
Signature Cocktails all £9.95
Grey Goose le Fiz:
Grey Goose Vodka, lime, Elderflower
Sparkling Amaretto:
Prosecco and amaretto
Kir Peche:
Prosecco and peach snapps
Cham ‘bord’ pagne:
Prosecco and raspberry liquor
The 1573:
Prosecco, cognac, angostura bitters, lemon, sugar syrup
Red Wines
SOFT, FRUITY OR FINER RED
Food Pairing: Softly structured with silky rounded, soft red fruit and good freshness.
Pair with tomato-based sauces, vegetable based dishes, chicken dishes, game and pork
LA VIVIENDA TEMPRANILLO
175ml – £5.80 | 250ml – £7.95 | bottle – £22.95
Vino de la Tierra, Spain
MIOPASSO NERO D’AVOLA
175ml – £6.20 | 250ml – £8.55 | bottle – £24.95
Sicily, Italy vegetarian
SPICY, MORE INTENSE MEDIUM BODIED RED
Food Pairing: With a naturally peppery edge and warming red & black fruit flavours these wines pair with a wide selection of rare to medium cooked beef and lamb dishes. Great to turn up the heat on spicier dishes.
SILVER MYN MERLOT, CAB S, CAB FRANC
175ml – £6.20 | 250ml – £8.55 | bottle – £24.95
Stellenbosch, South Africa vegetarian
RAMON BILBAO CRIANZA
175ml – £7.00 | 250ml – £9.75 | bottle – £28.95
Rioja, Spain vegan
RICH, CONCENTRATED OR OAKED FULL BODIED RED
Food Pairing: These wines have weight, complexity and may offer a powerful elegance.
Pair with full-flavoured dishes, stews, and well cooked beef dishes.
PASSO DEL CARDINALE PRIMITIVO
175ml – £7.00 | 250ml – £9.75 | bottle – £28.95
Puglia, Italy vegetarian
SEPTIMA OBRA MALBEC
175ml – £7.20 | 250ml – £10.05 | bottle – £29.95
Mendoza, Argentina vegetarian
Steak and Wine: The Power of Pairing
Wine is one of the most nuanced and complex products that we consume. But it is only when we pair with it with food does it really come to life!
COOKED RARE TO MED-RARE:
The steaks here are still bloody on the inside to varying shades of reds to pink. The inner edges should be light brown, to just charred. Juicy yet fatty with some coolness to warm in the centre.
MIOPASSO APASSIMENTO GRILLO 75CL
MIOPASSO NERO D’AVOLA 75CL
RAMON BILBAO CRIANZA 75CL
COOKED MEDIUM TO WELL DONE:
These steaks will have little red in it. There may be the slightest of a pink tinge at the very middle of your steak or be brown throughout. There will be charring on either side with a consistent cooked texture throughout, while still locking in the juices and flavour. Well done steaks are a little tougher to chew than steaks cooked to other levels.
MIOPASSO APASSIMENTO GRILLO 75CL
PASSO DEL CARDINALE PRIMITIVO 75CL
SEPTIMA OBRA MALBEC 75CL
--------Date Night Menu-------
1573
Bar & Grill Restaurant
The Old Grammar School, Freeschool Lane, Highcross, Leicester, LE1 4FY
Date Night Set Menu
(Three courses from £29.95)
(Fridays from 15:00)
STARTER
Barbecued Half Rack of Baby Pork Spare Ribs
(VE) Red Pepper and Tomato Bruschetta Balsamic glaze
(V) Trio of Grilled Halloumi and Tomato Salsa served on crunchy Pesto Bread
(VE)Buffalo Cauliflower Wings
Chicken Liver Parfait, Brioche, Chutney
MAIN COURSES
Steaks served with seasoned Mushrooms, grilled Tomatoes
and a choice of Chunky Chips or Roasted Thyme New Potatoes
Sirloin Steak 8oz (extra £4.00)
(This cut is from the centre section of the short loin, which consistently produces great flavour and texture)
Ribeye Steak 10oz (extra £5.00)
(With its high fat content, this cut is juicy, tender, with more marbling and an intense flavour from the eye of fat)
1573 Classic Mixed Grill (extra £5.00)
5oz Gammon, Lincolnshire Sausage, 2oz medallion steak, 5oz Rump Steak and a half Chicken Breast served with, Roast Onion, Chunky chips
Pan Roasted Salmon
Leeks, Sauteed Potatoes, Lemon Garlic Butter
Pan Roast Chicken Supreme
Herb Mash, Roast Carrots, Roast Onion, Red Wine Gravy
(V) Grilled Honey and Cajun Paneer skewers
Peppers, Red Onion and Mushroom
served with a choice of Fragrant Rice or Chunky Chips and Homemade Salsa
(VE) Mixed Wild Mushroom Risotto
Close cup, porcini, wine cap mushrooms with truffle oil
DESSERT
(V) (A) Warm Chocolate Brownie
Amaretto Ice Cream
(V) Mango and Passionfruit Cheesecake
Mango Sorbet
(V) Sticky Toffee Pudding
Toffee Sauce and Custard
(V) Profiteroles
Chocolate and Caramel dipping sauce
(V) Ice Cream and Sorbets
(3 scoops)
(V) Vanilla, Strawberry and Chocolate Ice Cream
(VE) (GF) Lemon, Mango and Blackcurrant sorbet
1573
Bar & Grill Restaurant
The Old Grammar School, Freeschool Lane, Highcross, Leicester, LE1 4FY
Three sides for £10
Chunky Chips/Skinny Fries
Seasoned Onion Rings
Sautéed Thyme and Pesto New Potatoes
Garlic Mushrooms
Seasonal Roasted Vegetables
Mixed Leaf Side Salad
Seasoned Olives
Sauces
(A)1573 Red Wine Gravy £3.95 (A) Mushroom Diane £3.95
(A) Creamy Green Peppercorn £3.95 Stilton Cheese Creamy Sauce £3.95
Garlic Butter £2.95 /Sweet Chilli Sauce £1.95 / Hot Chilli Sauce**£1.95
FOOD ALLERGIES AND INTOLERANCES:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
FISH, POULTRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to table of 4 or more.
Menu items are subject to change.
--------Christmas Lunch Menu-------
1573
Bar & Grill Restaurant
The Old Grammar School, Freeschool Lane, Highcross, Leicester, LE1 4FY
Christmas Lunch Menu 2023
2 Course £30.95 ~ 3 Course £35.95
(Available from 17th November – 24th December)
STARTER
(V) (VE) Soup of the day with fresh bread
(V) Baked Camembert
Lime, Coriander and Chilli Prawns
(V)Stilton Mushrooms
Barbecued Half Rack of Baby Pork Ribs
Chicken Liver Pate
MAIN COURSES
(A) Christmas Turkey
Sage and Onion Stuffing, Pigs in Blankets, Seasonal Veg, Cranberry Sauce
(A) Pan Roasted Chicken
Herb Mash, Roasted Carrots, Roast Onion, Red Wine Gravy
(A) Salmon Supreme
(A)Seasonal Veg, Sauteed Potatoes, Lemon and Garlic butter
(A) Mussels
Cooked in wine and Cream, served with Fries
(VE) Mixed Wild Mushroom Risotto
Close Cup, Porcini, Wine Cap Mushrooms with Truffle Oil
(VE) Cauliflower Wings
Sweet Chilli, Salad, Chunky Chips
ON THE GRILL
Steaks served with seasoned Mushrooms, grilled Tomato, Garlic Butter
and a choice of Chunky Chips or Roasted Thyme New Potatoes
Surf and Turf option with 4 Cajun King Prawn + £4.95
8oz Sirloin +£5.50 supplement
from the centre section of the short loin, which consistently produces great flavour and texture.
8oz Medallions of Prime Beef Fillet Steak +£10 supplement
This is the most tender cut, and all fat is trimmed.
Bacon Chops
Honey Mustard Marinade, Chunky Chips, Salad
DESSERT
On The Grill
(V, A) Warm Chocolate Brownie
(Gluten free option available)
(N, V) Traditional Christmas Pudding
Served with Custard (Gluten free option available)
Profiteroles
Dusted with Icing Sugar served with a Chocolate and Caramel Dipping Sauce
(V) Mango and Passionfruit Cheesecake
Sides 4.95
Chunky Chips
Onion Rings
Seasoned Olives
Pigs in Blankets
Herb Mash
Rosemary Roasted Potatoes
Side Salad
Sauces 3.95
Creamy Peppercorn
Mushroom Diane
Stilton Cheese
Red Wine Gravy
Food Allergies and Intolerances:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
(V) Vegetarian Option, (VE) Vegan Option, (N) Contains Nuts, (*) Mild (**) Hot
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to tables of 4 or more.
Menu prices and items are subject to change without prior notice.
Menu will be served on pre order only and with £10 pp deposit.
T&C’S APPLY
--------Christmas Dinner Menu-------
1573
Bar & Grill Restaurant
The Old Grammar School, Freeschool Lane, Highcross, Leicester, LE1 4FY
Christmas Dinner Menu 2023
2 Course £34.95 ~ 3 Course £39.95
(Available from 17th November – 24th December)
STARTER
(V) (VE) Soup of the day with fresh bread
(V) Baked Camembert
Lime, Coriander and Chilli Prawns
(V)Stilton Mushrooms
Barbecued Half Rack of Baby Pork Ribs.
Chicken Liver Pate
MAIN COURSES
(A) Christmas Turkey
Sage and Onion Stuffing, Pigs in Blankets, Seasonal Veg, Cranberry Sauce
(A) Pan Roasted Chicken
Herb Mash, Roasted Carrots, Roast Onion, Red Wine Gravy
(A) Salmon Supreme
(A)Seasonal Veg, Sauteed Potatoes, Lemon and Garlic butter
(A) Mussels
Cooked in wine and Cream, served with Fries
(VE) Mixed Wild Mushroom Risotto
Close Cup, Porcini, Wine Cap Mushrooms with Truffle Oil
(VE) Cauliflower Wings
Sweet Chilli, Salad, Chunky Chips
ON THE GRILL
Steaks served with Seasoned Mushrooms, Grilled Tomato, Garlic Butter
and a choice of Chunky Chips or Roasted Thyme New Potatoes
Surf and Turf option with 4 Cajun King Prawn + £4.95
8oz Sirloin +£5.50 supplement
from the centre section of the short loin, which consistently produces great flavour and texture.
8oz Medallions of Prime Beef Fillet Steak +£10 supplement
This is the most tender cut, and all fat is trimmed.
Bacon Chops
Honey Mustard Marinade, Chunky Chips, Salad
DESSERT
(V, A) Warm Chocolate Brownie
(Gluten free option available)
(N, V) Traditional Christmas Pudding
Served with Custard (Gluten free option available)
Profiteroles
Dusted with Icing Sugar served with a Chocolate and Caramel Dipping Sauce
(V) Mango and Passionfruit Cheesecake
Sides 4.95
Chunky Chips
Onion Rings
Seasoned Olives
Herb Mash
Pigs in Blankets
Rosemary Roasted Potatoes
Side Salad
Sauces 3.95
Creamy Peppercorn
Mushroom Diane
Stilton Cheese
Red Wine Gravy
Food Allergies and Intolerances:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
(V) Vegetarian Option, (VE) Vegan Option, (N) Contains Nuts, (*) Mild (**) Hot
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to tables of 4 or more.
Menu prices and items are subject to change without prior notice.
Menu will be served on pre order only and with £10 pp deposit.
T&C’S APPLY
--------Party Menu-------
1573
Bar & Grill Restaurant
The Old Grammar School, Freeschool Lane, Highcross, Leicester, LE1 4FY
1573 Party Menu
Three Course Set Menu £34.95
Two Course Set Menu £28.95
STARTER
(V) Soup of the day, served with fresh Bread
(V) Mixed Mushrooms sautéed in a light Stilton Cheese Cream sauce
and served on a toasted Bread
Half BBQ Pork Ribs
Deep fried seasoned and Flour dusted Calamari, Lemon And Herb Mayonnaise
Chicken Liver Parfait, Brioche, Pickled Grapes
House Nachos, Salsa, Sour Cream, Guacamole, Cheddar Cheese, Jalapenos
(V) Garlic Bread and Parsley Slices
MAIN COURSES
Pan Roast Chicken Supreme, Herb Mash, Roast Carrots, Roast Onion, Red Wine Gravy
8oz Sirloin Steak served with Mushroom, Grilled Tomato, Salad Garnish and Chunky Chips
Pan Roasted Salmon, Leeks, Sauteed Potatoes, Lemon Garlic Butter
Medallions of Prime Beef Fillet Steak 8oz served with seasoned Mushrooms, Grilled Tomato,
Salad Garnish, Chunky Chips (Supp £6.00)
All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur.
Please let your server know if you would like your steak cooked differently,
sauces are available as side orders
Seasoned Grilled Cajun Spiced Chicken Breast served with Chips and Salad Garnish
Scampi and Chips, Tartare Sauce
Classic Chicken Caesar Salad, Croutons, Anchovies, Parmesan, Lettuce, Dressing
(V) Grilled Honey and Cajun Paneer, Peppers, Red Onion and Mushroom Skewers
served with Chunky Chips and Homemade Salsa
Wild Mushrooms Risotto, Close Cup, Porcini, Wine Cap Mushrooms, Truffle Oil
Optional Side Orders from £4.95
Chunky Chips / Skinny Fries / Seasoned Onion Rings /
Side Salad / Garlic Mushrooms / Herb Mash / Seasonal Vegetables / Mixed Olives
DESSERT
(V, A) Warm Chocolate Brownie served with Amaretto Ice Cream
(V) Mango Cheesecake with Mango Sorbet
(V) Profiteroles dusted with Icing Sugar served with a Chocolate and Caramel dipping sauce
Sticky Toffee Pudding with warm custard
Food Allergies and Intolerances:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to tables of 4 or more.
1573 BAR & GRILL
BOOKING TERMS & CONDITIONS
1) All bookings need to confirm deposits within 7 days of making the booking. The deposit can be paid by Cash on site, or Card over the phone.
2) Deposit of £10 per head is required for all bookings.
3) All Deposits are Non-Refundable
4) Deposits will be deducted from your final bill and cancellations can be made until 7 days before your booking. After this point any cancellations made will result in the loss of the individual’s deposit and no Refunds will be made. [Subject to clause five below]5) If anyone cancels a Person/Cover from your party less than 72hrs prior to arriving, FULL payment for that Person/Cover will become payable and charged on the final bill.
6) Number 4 & 5 is a strict Condition of your Booking with 1573 Bar & Grill.
7) We will operate with ONE bill per party, unless by prior arrangement with the Management no less than 3 working days before the meal.
(THE FINAL BILL FOR FOOD AND DRINKS CANNOT BE SPLIT OR PAID SEPERATELY BY INDIVIDUALS.)
8) All bills will come with a discretionary 10% Service Charge on the final Bill.
9) All Parties will need to Pre-Order their meals.
10) All Pre-Orders need to be with us in writing (email or paper) NO later than TWO WEEKS before the meal, unless agreed by the management.
11) All STEAKS will be cooked medium unless otherwise requested on your Pre-Order.
12) A smart dress code is preferred.
13) NO FOOD AND DRINK ALLOWED THAT IS NOT FROM 1573 BAR & GRILL.
14) Customers will be refused entry if they are heavily intoxicated or portray aggressive behaviour before or during their visit and will be banned from returning to the restaurant.
PLEASE SHARE THESE TERMS AND CONDITIONS WITH THE REST OF THE PARTY MEMBERS.