Contacts

92 Bowery St., NY 10013

thepascal@mail.com

+1 800 123 456 789

Our Menus

Lunch
Ala Carte
Sunday Menu
Desserts & Liqueurs
Drinks
Wine
Date Night
Party
Festive Party
Lunch Menu

Small Plates – 3 for £15.00
Plaice Goujons/Brie Wedges (V)/Buffalo Cauliflower Wings/Chicken
Liver Pate/Fresh bread with olive oil and balsamic (Ve)/Mixed olives (Ve)
BBQ Pork Ribs/Calamari, lemon mayonnaise/Garlic Bread (£1.50 –
supplement for cheese)
LUNCH MENU
(MONDAY TO SATURDAY)
12:00 PM – 5:00 PM
ANY MAIN COURSE FOR £15.95
ADDITIONAL £6.00 FOR ANY STARTER OR DESSERT
STARTER
(V) Soup of The Day served with fresh Bread and Butter
(V) (VE) Tomato and Pepper Bruschetta, Balsamic Glaze
(V) Buffalo Cauliflower wings
MAIN COURSE
5oz Rump Steak Baguette, Choice of Chunky Chips or Skinny Fries,
Fried Onions, Peppercorn Sauce – (£3.50 steak supplement)
Cajun Chicken Baguette, Choice of Chunky Chips or Skinny Fries,
Caramelised Onions, Mushroom Diane Sauce
Scampi and Chips, with Tartare Sauce
Cheddar Beef Burger, choice of Chunky Chips or Skinny Fries
Cajun Chicken Burger with Cheddar Cheese and choice of Chunky Chips or Skinny Fries
(V) Veggie Burger with Cheddar Cheese and choice of Chunky Chips or Skinny Fries
Grilled Cajun Chicken Breast, Choice of Chunky Chips or Skinny Fries

DESSERT
Warm Chocolate Brownie (scoop of ice cream or pouring cream – £1.50)
Selection of Sorbet/Ice Cream (2 Scoops)
Lemon Tart (scoop of ice cream – £1.50)
FOOD ALLERGIES AND INTOLERANCES
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens).
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
(V)Vegetarian Option, (VE) Vegan Option, (N) Contains Nuts, (*) Mild (**) Hot
A discretionary service charge of 10% will be added to tables of 6 or more.
Menu prices and items are subject to change without prior notice.

Ala Carte Menu
Served all day Monday to Saturday
Nibbles while you wait…
Mixed Olives 4.95
Hummus and Naan Bread 6.00
Warm Ciabatta, Olive Oil & Balsamic 6.00
To begin with…
(V)Soup of The Day – Fresh Bread & Butter (vegan on request) 7.50
(V)Garlic Bread – (add cheese 1.50) 6.00
Garlic and Herb Prawns – Toasted Crostini, Garlic Butter 8.95
Calamari – Salt & Pepper Seasoned Squid, Garlic Mayo 8.95
(V)Stilton Mushrooms – Sourdough, Stilton Cheese Sauce 7.95
(V)Tomato Bruschetta – Toasted Sourdough, Green Pesto 6.50
(V)House Nachos – Salsa, Sour Cream, Guacamole,
Cheddar Cheese Sauce, Jalapenos (To share +£3.00) 7.95
Paprika Chorizo Bites – Dry Cured Spanish Pork Sausage 7.95
Chicken Liver Pate – Sourdough, Chutney 7.95
Half BBQ Pork Ribs – (Full rack and a side + 10.00) 9.95
Chicken Wings – 5 pcs smoked paprika chicken wings 7.50
The 1573 Steak Experience
ALL OF OUR MEAT AND STEAKS ARE SUPPLIED BY OWEN TAYLOR (AWARD WINNING BUTCHER)
All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur.
All Steaks served with Seasoned Roast Mushroom, Grilled Tomato, Garlic Butter and a choice of Skinny Fries, Chunky Chips, Sautéed Thyme New Potatoes or Herb Mash
Add Surf & Turf option with 4 Cajun Prawns £4.95
Sirloin Steak 8oz 34.50
(This cut is from the centre section of the short loin, which consistently produces great flavour and texture)
Ribeye Steak 10oz 31.50
(With its high fat content, this cut is juicy, tender, with more marbling and an intense flavour from the eye of fat)
Medallions of Prime Beef Fillet Steak 10oz 39.50
(This is the most tender cut and all fat is trimmed)
1573 Classic Mixed Grill 37.50
(5oz Gammon, Lincolnshire Sausage, 2oz Medallion Steak,
5oz Rump Steak, Half Chicken Breast)
‘’Grade A’’ Burgers
Cheddar Beef Burger 18.95
Homemade Burger with Cheddar Cheese, Salad, Onion Rings, Gherkin, Mayo and a choice of Chunky Chips or Skinny Fries
Marinated Cajun Chicken Burger 17.95
Cheddar Cheese, Salad, Onion Rings, Gherkin, Mayo and a choice of Chunky Chips or Skinny Fries
(V)Garden Burger 16.95
Plant Based Pea Protein Patty, Salad, Onion Rings, Gherkin, Mayo and a choice of Chunky Chips or Skinny Fries
(V)Halloumi Burger 16.95
Salad, Hummus, Gherkin and a choice of Chunky Chips or Skinny Fries
From the Land & Sea
Slow Roast Lamb Shank – Herb Mash, Sauteed Cabbage, Red Wine Gravy 27.95
Pan Roasted Salmon – Broccoli, Sauteed Potatoes, Honey Soya Garlic Sauce, Lemon 25.95
Pan Roast Chicken Supreme – Herb Mash, Roast Carrots, Mushroom Diane Sauce 21.95
Pan Roasted Seabass – Broccoli, Sauteed Potatoes, Lemon Garlic Butter, Lemon 25.95
Smoked Paprika Chicken Wings – Choice of Chunky Chips or Skinny Fries 15.95
Cod and Chips – Green Salad, Chunky Chips, Tartare Sauce, Lemon 21.95
The Grammar Garden
(V)Spinach and Ricotta Tortelloni – Creamy Cheese Sauce 17.95
(VE)Wild Mushrooms Risotto – Close Cup, Porcini, Wine Cap Mushrooms, Truffle Oil 17.95
(V)Cajun Paneer Skewers – Honey, Peppers, Onions, Mushrooms, Chunky Chips, Green Salad, Tomato Salsa 16.95
(VE)Cauliflower Wings – Mixed Salad, Sweet Chilli, Chunky Chips 14.95
SIDES 4.95
Salad
Herb Mash
Onion Rings
Mixed Olives
Garlic Mushrooms
Chunky / Skinny Fries
SAUCES 4.00
Peppercorn
Mushroom Diane
Stilton Cheese
Red Wine Gravy
Garlic Butter 2.95
Sweet / Hot Chilli 1.95
 
For large bookings, we offer exclusive hire packages.
Please contact our team for more details on 0116 251 6879 
or email us on info@fifteenseventythree.com.
 
For more offers and menus, please follow our social media and visit our website on www.fifteenseventythree.com
All Day Sunday Menu

The 1573 Experience
(ALL OF OUR MEAT AND STEAKS ARE SUPPLIED BY OWEN TAYLOR
(AWARD WINNING BUTCHER)

STARTER

(Ve) Soup of the Day 7.50
Fresh Bread and Butter, Vegan on request
Stilton Mushrooms 7.95
Sourdough, Stilton Cheese Sauce
(V) Fresh Bread & Seasoned Olives 8.00
with an Olive Oil & Balsamic Dip
Chicken Liver Pate 7.95
Brioche, Chutney
Tomato Bruschetta 6.50
Toasted Sourdough with Green Pesto
House Nachos (to share + 3.00) 7.95
Salsa, Sour Cream, Guacamole, Cheddar Cheese, Jalapenos

SUNDAY ROASTS
Served with Crispy Roast Potatoes, Yorkshire Puddings,
Sage, Onion and Sausage Meat Stuffing, Cabbage, Honey Roasted Carrots,
Parsnips, Cauliflower, Red Wine Gravy.
Topside Roast Beef 18.95
Roast Chicken Supreme 21.95
Slow Roast Lamb Shank 27.95
(V)Vegetarian Roast 15.95

MAINS
All steaks are cooked on a gas griddle, resulting in some exterior charring. Please inform your server if you prefer a different cooking style
All Steaks served with Seasoned Roast Mushroom, Grilled Tomatoes
and a choice of Skinny Fries, Chunky Chips or Sautéed Thyme New Potatoes
Surf and Turf option with 3 Cajun Prawns add £4.95
Sirloin Steak 8oz 34.50
(This cut is from the centre section of the short loin, which consistently produces great flavour and texture)
Ribeye Steak 10oz 31.50
(With its high fat content, this cut is juicy, tender, with more marbling and an intense flavour from the eye of fat)
Medallions of Prime Beef Fillet Steak 10oz 39.50
(This is the most tender cut and all fat is trimmed)

Cheddar Beef Burger 18.95
Cheddar Cheese, Green Salad, choice of Chunky Chips or Skinny Fries
Marinated Cajun Chicken Burger 17.95
Cheddar Cheese, Green Salad, choice of Chunky Chips or Skinny Fries
Garden Burger 16.95
Plant Based Pea Protein Patty, Green Salad, Chunky Chips or Skinny Fries
Cod and Chips 21.95
Green Salad, Chunky Chips, Tartare Sauce
Wild Mushrooms Risotto 17.95
Close Cup, Porcini, Wine Cap Mushrooms, Truffle Oil

SIDES 4.95
Onion Rings
Garlic Mushrooms
Chunky / Skinny Fries / Herb Mash
Mixed Olives
Side Salad

SAUCES 4.00
Peppercorn
Mushroom Diane
Stilton Cheese
Red Wine Gravy
Garlic Butter 2.95
Sweet/Hot Chilli 1.95

Food Allergies and Intolerances:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
Menu prices and items are subject to change without prior notice.
A discretionary service charge of 10% will be added to your bill.

Desserts & Liqueurs Menu

Desserts
(V) (A) Warm Chocolate Brownie Cake served
with Amaretto Ice Cream £8.75
(V) Mango and Passionfruit Cheesecake served with Mango Sorbet £8.75
(V) Sticky Toffee Pudding served with Toffee Sauce and Custard £8.75
Selection of Ice Cream and Sorbets £8.75
(3 scoops)
(V) Vanilla, Strawberry and Chocolate Ice Cream
(VE) (GF) Lemon, Mango and Blackcurrant Sorbet
(V) Profiteroles dusted with Icing Sugar served with a Chocolate and Caramel dipping sauce £8.75

Coffee
(All Coffees are available decaffeinated by request)
Espresso Single £3.00
spresso Double £3.75
Americano £3.25
Cappuccino £3.75
Caffe Latte £3.75
Caffe Mocha £4.25
Macchiato £3.50
Hot Chocolate £3.50
Tea Selection £3.25

Liqueur Coffee£7.50
(All served with a 25ml measure)
Calypso Coffee (Tia Maria)
Irish Coffee (Jameson’s)
Italian Coffee (Amaretto)
Jamaican Coffee (Malibu)
Ladies Coffee (Baileys)
French Coffee (Cointreau)
Royal Coffee (Brandy)

FOOD ALLERGIES AND INTOLERANCES:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
FISH, POULTRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to your table.
Menu prices and items are subject to change without prior notice

Drinks Menu
House Spirits (25ml)SGLDBL
Vodka  37.5%£5.75 £9.50
Dark Rum  40%£5.75 £9.50
Spiced Rum 35%£5.75£9.50

Bacardi White Rum 37.5%

Whiskey 40%

£5.75

£5.95

£9.50

£9.50

Premium Spirits (25ml)ABV%SGL
Kraken Rum40%£7.00
Grey Goose40%£7.75
   
Jameson’s40%£7.25
Glenfiddich 12 years40%£7.75
Draught BeerABV%Price
Es trella Half Pint5%£3.95
Es trella Pint5%£6.95
Poretti Half Pint4.8%£3.95
Poretti Pint4.8%£6.95
Poretti Carafe4.8%£12.50
Bottle BeersABV%Price
Peroni (330ml)5.1%£5.25
Corona (330ml)4.5%£5.20
Budweiser (330ml)5%£5.00
Green King IPA (500ml)3.6%£7.75
Old Speckled Hen (500ml)5%£7.75
Peroni Libera (Non-alcoholic) £5.25
Fruit Cider (500ml)4%£7.75
Bulmer’s Original (500ml)4.5%£7.75
Liqueurs, Brandy & Cognac (25ml)ABV%Price
Amaretto38%£6.50
Malibu21%£7.75
Southern Comfort35%£7.25
Archers18%£6.25
Courvoisier VS40%£6.25
Cointreau40%£6.25
Chambord16.5%£6.50
Kahlua16%£6.50
Bailey s (50ml)17%£7.25
Pimm’ s (50ml)25%£7.25
Martini Dry (50ml)15%£7.50
Passoa17%£6.25
Havana 7y37.5%£7.25
Campari25%£6.00
Monkey Shoulder40%£5.75
Tequila38%£6.00
Jagermeis ter35%£5.00
Carbonated Soft DrinksPrice
Coca Cola£4.20
Diet Coke£3.95
Coke Zero£3.95
Red Bull (50ml)£3.95
Appletiser (275ml)£3.95
Fanta£3.95

Sprite

J20 Orange and Passionfruit (275ml)

£3.95

£3.75

Juices

Price

Orange/Apple/Cranberry/Pineapple 

£3.75

Cordial

Price

Lime/Blackcurrant/Elderflower/Orange 

L ime and Soda £2.50
Cordial and Lemonade £2.50

£1.75

Mixers

Price

Tonic water (200ml)

£3.95

Slim Line Tonic Water (200ml)

£3.95

Ginger Ale (200ml)

£3.95

Elderflower Tonic (200ml)

£3.95

Ginger Beer (200ml)

£3.95

Water

Price

Still and Sparkling (330ml)

£4.00

Still and Sparkling (750ml)

£6.00

Cocktail list

House Cocktails £10.00

( HAPPY HOURS – 2 FOR £14 )

MON – FRI 12 – 7PM /SAT 12 – 5PM/ SUN 12 – 7PM

(Available for groups up to 6 people
Mus t be the same cock tail for the offer to be valid)

Teacher’s Pet
Gin, Elderflower, Lemon, Apple Juice
Jamaican Spice
Malibu, Pas s ion Fruit, Pineapple
Sex On The Grill
Vodka, Archers , Orange, Cranberry
‘A’ Star Martini
Vodka, Pas soa, Vanilla, Pas sion Fruit, Pineapple
The Summar Bully ‘Moctail’ – £6.50
Apple, Orange, Pas s ion Fruit, Lemon, Grenadine,Lemonade

Premium Cocktails £12.00

Amaretto Sour
Amaretto, Jamesons , Pineapple, Angos tura Bitters

Espresso Martini

Coffee liqueur, Vodka, Espresso

Spritz  £10.50

Aperol Spritz

Aperol, Prosecco and Soda Water

Limoncello Spritz

L imoncello ( Lemon L iqueur), Prosecco and Soda Water

Hugo Spritz

Elderflower L iqueur, Prosecco, Soda Water and L ime

Sparkling Cocktails £9.50

Kir Peche

Peach L iqueur and Prosecco

Chambordpagne

Black Raspberr y L iqueur and Prosecco

Gin Menu

A L L G I N S C O M E A S A 2 5 M L M E A S U R E A N D W I T H A M I X E R O F C H O I C E – £ 8 . 5 0

MAKE I T A DOUBLE FOR EXTRA £5.00

H O U S E G I N

Remarkably clean flavour, with a bold juniper character that is balanced with strong notes of citrus .
Recommender Mixer: Elderflower Tonic, Cucumber Garnish

Hendrick’s
Fresh notes of cucumber with juniper, oak, a touch of citrus and vanilla. Recommended Mixer – Elderflower Tonic, Cucumber Garnish
Bombay Sapphire
World famous Gin contains 10 hand selected botanicals from exotic locations around the world. Touch of juniper, citrus and – hints of spice Recommended Mixer – Indian Tonic, Lime Garnish
Monkey 47 premium (Additional £1) MAKE IT A DOUBLE FOR EXTRA £6.00
A robust and powerful gin with plenty of spice, fruit and herb flavors . It’s very structured and difficult to
unpick but a citrus fresh start segues into pine and wood notes for a dry ing finish.Recommender Mixer: Indian Tonic, Lime Garnish
Warner Edwards Rhubarb 
Tangy rhubarb is the star of the show, supported by a spicy blend of juniper, black pepper and cardamom. Recommended Mixer – Indian Tonic or Fever Tree Ginger Ale, Orange Garnish
Gordon’s Pink
Light sweetness of fresh red fruits, with a bite of juniper and coriander underneath. Lingering zesty notes of fresh raspberry go on and on. Recommended Mixer – Indian Tonic, Strawberry Garnish

Gordon’s Lemon
Perfectly crafted balance of juniper notes and refreshing taste of Gordon’ s with the finest Sicilian lemons .
Recommender Mixer: Indian Tonic, Lemon Garnish

ALLERGIES AND INTOLERANCES:

Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
Menu prices and items are subject to change without prior notice.

PRE-PAYMENT MAY BE REQUESTED FROM OUTDOOR TABLES.

Wine Menu
White Wines

Wines

175ml

250ml

bottle

OCARINA SAUVIGNON BLANC
Chile
Juicy tropical notes are well balanced with a refreshing kick of acidity

£6.95

£9.95

£26.95

MARQUÉS DE ALFAMEN CHARDONNAY
Spain
Fresh, light white wine with lots of juicy melon and pineapple fruit

£6.95

£9.95

£26.95

PONTE PINOT GRIGIO
Italy
Very light and neutral, revealing just a hint of green fruit

£7.50

£10.95

£28.95

INVINITI SAUVIGNON BLANC
New Zealand
This Marlborough Sauvignon is passionfruit and citrus- driven. Crisp and refreshing with lime character and a juicy flavour

£10.50

£14.50

£39.95

Rosé Wines
Wines

175ml

250ml

bottle

PONTE PINOT GRIGIO ROSÉ
Italy
A fresh and youthful off-dry wine that has a lovely rose petal pink colour

£6.95

£9.95

£26.95

CANYON ROAD WHITE ZINFANDEL
USA
This rosé is light-bodied with hints of strawberry, cherry flavours, watermelon and a crisp, smooth finish

£6.95

£9.95

£26.95

Red Wines

Wines

175ml

250ml

bottle

C OCARINA MERLOT
Chile
Lovely juicy plum fruit character, which shows hints of spice on the smooth finish

£7.50

£10.50

£27.95

Argentina
A mid-bodied and warming red wine that has a good attack of damson and spice aromas

£7.95

£10.95

£29.95

MEDIEVO RIOJA RESERVA
Spain
Aroma of prune, leather and vanilla, complex and well balanced in mouth due to its well polished tannins.

£8.50

£11.95

£32.95

VITTI PRIMITIVO
Italy
An impressively intense and complex full bodied red, full of liquorice, tar and dark fruit

£10.95

£15.50

£42.95

Malbec and Rioja are the perfect match with our steaks, go for Rioja if you like a fuller body and Malbec for a more medium body. Something rather special would be Vitti Primitivo which is a wonderful partner with red meat dishes.

Sparkling & Prosecco

Wines

175ml

bottle

ZIMOR PROSECCO
Italy
Intensely sparkling with light, fresh, appley aromas. Not too dry on the palate

£8.95

£29.95

1573 CHAMPAGNE

 

£59.00

White Wines

DRY, CRISP AND FRUITY WHITE
Food Pairing: These are delicately flavoured, dry wines driven by a racy acidity.
Ideally these wines are paired with fish dishes, light salads, and tomato based dishes.
LA VIVIENDA VERDEJO MACABEO
175ml – £5.80 | 250ml – £7.95 | bottle – £22.95
Vino de la Tierra, Spain
SAN GIORGIO PINOT GRIGIO
175ml – £6.40 | 250ml – £8.85 | bottle – £25.95
Veneto, Italy vegetarian
ZESTY, HERBACEOUS & AROMATIC WHITE
Food Pairing: These are unoaked, zesty, intense and more eclectic wines. Paired with more complex meals; aromatic and sweeter styles are wonderful with spicier dishes.
SILVER MYN SAUVIGNON BLANC
175ml – £6.20 | 250ml – £8.55 | bottle – £24.95
Stellenbosch, South Africa vegetarian
BABICH MARLBOROUGH SAUVIGNON BLANC
175ml – £7.70 | 250ml – £10.80 | bottle – £32.95
Marlborough, New Zealand
MED TO FULL BODIED, RIPE WHITE
Food Pairing: Fuller, richer wine often with oak are great when paired with spicier,
richer dishes and marry well with butter and creamier sauces.
MIOPASSO APASSIMENTO GRILLO
175ml – £7.00 | 250ml – £9.75 | bottle – £28.95
Sicily, Italy vegan

Rosé Wines

Food Pairing: Rosés can range from being very dry to very sweet and this is the key 
to partnering. Counter spicy heat with sweeter wines; drier styles are great all rounders.
LA VIVIENDA TEMPRANILLO ROSE 175ml – £5.80 | 250ml – £7.95 | bottle – £22.95
Vino de la Tierra, Spain
ROSE SAN GIORGIO PINOT GRIGIO
175ml – £5.80 | 250ml – £7.95 | bottle – £22.95
Veneto, Italy vegetarian
PINK ORCHID WHITE ZINFANDEL
175ml – £6.00 | 250ml – £8.25 | bottle – £23.95
California

Sparkling

Food Pairing: Bubbles, a classically wonderful mouth cleansing aperitif and
The choice for the discerning diner when pairing with fish dishes. They are also
a great counterbalance for aromatic and spicy meals.
ONE 4 ONE PROSECCO DOC single serve Bottle – £8.45
Italy vegan
LA FORNARINA PROSECCO DOC EXTRA DRY Bottle – £26.95
Treviso, Italy
LA FORNARINA PROSECCO ROSE Bottle – £28.95
Treviso, Italy
JULES FERAUD CHAMPAGNE Bottle – £49.95
France vegan

Signature Cocktails all £9.95

Grey Goose le Fiz:
Grey Goose Vodka, lime, Elderflower
Sparkling Amaretto:
Prosecco and amaretto
Kir Peche:
Prosecco and peach snapps
Cham ‘bord’ pagne:
Prosecco and raspberry liquor
The 1573:
Prosecco, cognac, angostura bitters, lemon, sugar syrup

Red Wines

SOFT, FRUITY OR FINER RED 
Food Pairing: Softly structured with silky rounded, soft red fruit and good freshness.
Pair with tomato-based sauces, vegetable based dishes, chicken dishes, game and pork
LA VIVIENDA TEMPRANILLO
175ml – £5.80 | 250ml – £7.95 | bottle – £22.95
Vino de la Tierra, Spain
MIOPASSO NERO D’AVOLA
175ml – £6.20 | 250ml – £8.55 | bottle – £24.95
Sicily, Italy vegetarian
SPICY, MORE INTENSE MEDIUM BODIED RED
Food Pairing: With a naturally peppery edge and warming red & black fruit flavours these wines pair with a wide selection of rare to medium cooked beef and lamb dishes. Great to turn up the heat on spicier dishes.
SILVER MYN MERLOT, CAB S, CAB FRANC
175ml – £6.20 | 250ml – £8.55 | bottle – £24.95
Stellenbosch, South Africa vegetarian
RAMON BILBAO CRIANZA
175ml – £7.00 | 250ml – £9.75 | bottle – £28.95
Rioja, Spain vegan
RICH, CONCENTRATED OR OAKED FULL BODIED RED
Food Pairing: These wines have weight, complexity and may offer a powerful elegance.
Pair with full-flavoured dishes, stews, and well cooked beef dishes.
PASSO DEL CARDINALE PRIMITIVO
175ml – £7.00 | 250ml – £9.75 | bottle – £28.95
Puglia, Italy vegetarian
SEPTIMA OBRA MALBEC
175ml – £7.20 | 250ml – £10.05 | bottle – £29.95
Mendoza, Argentina vegetarian

Steak and Wine: The Power of Pairing

Wine is one of the most nuanced and complex products that we consume. But it is only when we pair with it with food does it really come to life!

COOKED RARE TO MED-RARE:
The steaks here are still bloody on the inside to varying shades of reds to pink. The inner edges should be light brown, to just charred. Juicy yet fatty with some coolness to warm in the centre.
MIOPASSO APASSIMENTO GRILLO 75CL
MIOPASSO NERO D’AVOLA 75CL
RAMON BILBAO CRIANZA 75CL

COOKED MEDIUM TO WELL DONE:
These steaks will have little red in it. There may be the slightest of a pink tinge at the very middle of your steak or be brown throughout. There will be charring on either side with a consistent cooked texture throughout, while still locking in the juices and flavour. Well done steaks are a little tougher to chew than steaks cooked to other levels.
MIOPASSO APASSIMENTO GRILLO 75CL
PASSO DEL CARDINALE PRIMITIVO 75CL
SEPTIMA OBRA MALBEC 75CL

Date Night Set Menu

(Three courses from £35.95)

(Fridays from 15:00)

STARTER
Barbecued Half Rack of Baby Pork Spare Ribs
(V) Tomato Bruschetta, Toasted Sourdough, Green Pesto
(VE)Buffalo Cauliflower Wings, Sweet Chilli
Chicken Liver Pate, Toasted Sourdough, Chutney

MAIN COURSES

All Steaks served with seasoned Mushrooms, grilled Tomatoes
and a choice of Chunky Chips, Skinny Fries or Roasted Thyme New Potatoes
Sirloin Steak 8oz (extra £7.00)
(This cut is from the centre section of the short loin, which consistently produces great flavour and texture)
Ribeye Steak 10oz (extra £5.00)
(With its high fat content, this cut is juicy, tender, with more marbling and an intense flavour from the eye of fat)
1573 Classic Mixed Grill (extra £10.00)
5oz Gammon, Lincolnshire Sausage, 2oz medallion steak, 5oz Rump Steak and a half Chicken Breast served with, Roast Onion, Chunky chips
Pan Roasted Salmon
Broccoli, Sauteed Potatoes, Honey Soya Garlic Sauce, Lemon
Pan Roast Chicken Supreme
Herb Mash, Roast Carrots, Mushroom Diane Sauce
(V) Grilled Honey and Cajun Paneer Skewers
Peppers, Red Onion, Mushroom, Chunky Chips and Tomato Salsa
(V) Mixed Wild Mushroom Risotto
Close Cup, Porcini and Wine Cap Mushrooms with Truffle Oil

DESSERT
(V) (A) Warm Chocolate Brownie
Amaretto Ice Cream
(V) Mango and Passionfruit Cheesecake
Mango Sorbet
(V) Lemon Tart
Vanilla Ice Cream
(V) Profiteroles
Chocolate and Caramel dipping sauce
(V) Ice Cream and Sorbets
(3 scoops)
(V) Vanilla, Strawberry and Chocolate Ice Cream
(VE) (GF) Lemon, Mango and Blackcurrant sorbet

Three sides for £10
Chunky Chips
Skinny Fries
Herb Mash
Seasoned Onion Rings
Sautéed Thyme and Pesto New Potatoes
Garlic Mushrooms
Mixed Leaf Side Salad
Seasoned Olives

SAUCES
(A)1573 Red Wine Gravy £4.00 (A) Mushroom Diane £4.00
(A) Creamy Green Peppercorn £4.00  Stilton Cheese Creamy Sauce £4.00
Garlic Butter £2.95 /Sweet Chilli Sauce £1.95 / Hot Chilli Sauce**£1.95

FOOD ALLERGIES AND INTOLERANCES:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
FISH, POULTRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to your table.
Menu items are subject to change

Party Menu
1573 Party Menu
Three Course Set Menu £37.95
Two Course Set Menu £32.95
 
STARTER
(V) Soup of the Day, Served with fresh Bread
(V) Mixed Mushrooms, In Stilton Cheese Sauce and a toasted Bread
Half BBQ Pork Ribs, In a BBQ Sauce
Deep Fried Seasoned Calamari, Garlic Mayonnaise
Chicken Liver Parfait, Brioche Bread
House Nachos, Salsa, Sour Cream, Guacamole, Cheddar Cheese, Jalapeños
(V) Garlic Bread
 
MAIN COURSES
8oz Sirloin Steak, Mushroom, Tomato, Salad Garnish & Chunky Chips (Supp £5.00)
Ribeye Steak 10oz, Mushrooms, Tomato, Salad Garnish, Chunky Chips (Supp £5.00)
Pan Roast Chicken Supreme, Herb Mash, Roast Carrots, Mushroom Diane Sauce
Pan Roasted Salmon, Broccoli, Sauteed Potatoes, Honey Soya Garlic Sauce, Lemon
Seasoned Grilled Cajun Spiced Chicken Breast, Chunky Chips & Salad Garnish
 
All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur.
Please let your server know if you would like your steak cooked differently, 
sauces are available as side orders
Scampi and Chips, Tartare Sauce
1573 Cheddar Burger, Cheddar Cheese, Salad, Gherkin, Mayo and Chunky Chips
Wild Mushrooms Risotto, Close Cup, Porcini & Wine Cap Mushrooms, Truffle Oil
(V) Grilled Honey and Cajun Paneer, Peppers, Red Onion & Mushroom Skewers with Chunky Chips and Homemade Salsa
Optional Side Orders from £4.95
Chunky Chips / Skinny Fries / Seasoned Onion Rings /
Side Salad / Garlic Mushrooms / Herb Mash / Mixed Olives
 
DESSERT
(V, A) Warm Chocolate Brownie served with Amaretto Ice Cream
(V) Mango Cheesecake with Mango Sorbet
(V) Lemon Tart, Vanilla Ice Cream
Food Allergies and Intolerances:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients 
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to your table.
Festive Party Menu 2025

2 Course £39.95 ~ 3 Course £44.95
(Available from 21st November – 24 th December)
Add a Glass of Prosecco On Arrival – £5 Supplement Per Person

STARTER

(V) Roasted Pumpkin Soup with Fresh Bread and Butter
Lime, Coriander and Chilli Prawns
(V) Stilton Mushrooms on Sourdough Bread
Half Rack of BBQ Pork Ribs
Chicken Liver Pate

MAINS COURSE

(A) Christmas Turkey
Sage and Onion Stuffing, Pigs in Blankets, Seasonal Veg, Roast Potatoes, Cranberry Sauce
(A) Slow Roasted Lamb Shank + £5 Supplement
Herb Mash, Braised Cabbage, Red Wine Gravy
(A) Mussels
Cooked in a White Wine and Cream sauce, served with Skinny Fries
(V)(VE) Mixed Wild Mushroom Risotto
Close Cup, Porcini, Wine Cap Mushrooms with Truffle Oil
Garden Burger
Plant Based Pea Protein Patty, Salad, Onion Rings, Gherkin, Mayo and Chunky Chips
Marinated Cajun Chicken Burger
Cheddar Cheese, Salad, Onion Rings, Gherkin, Mayo and Chunky Chips

ON THE GRILL
Steaks served with Seasoned Mushrooms, Grilled Tomato, Garlic Butter
and a choice of Chunky Chips or Roasted Thyme New Potatoes
8oz Sirloin +£5.50 supplement
From the centre section of the short loin, which consistently produces great flavour and texture.
10oz Ribeye +£5.50 supplement
With it’s high fat content, this cut is juicy, tender, with more marbling and an intense flavour from
the eye of fat.

DESSERT
(A) Warm Chocolate Brownie
Served with Amaretto Ice Cream
Traditional Christmas Pudding
Served with Custard
Mango & Passionfruit Cheesecake
Served with Mango Sorbet

SIDES 4.95
Chunky Chips
Onion Rings
Seasoned Olives
Herb Mash
Pigs in Blankets
Roasted Potatoes
Side Salad

SAUCES 4.00
Mushroom Diane
Stilton Cheese
(A)Red Wine Gravy
Garlic Butter

Food Allergies and Intolerances:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
(V) Vegetarian Option, (VE) Vegan Option, (N) Contains Nuts, (*) Mild (**) Hot
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL
Menu prices and items are subject to change without prior notice.
A discretionary service charge of 10% will be added to your table.
Menu will be served on pre order only and with £10 pp deposit.
T&C’S APPLY
Christmas Party Menu 2024

Our Menus

-----------Lunch Menu----------

Lunch Menu

Small Plates – 3 for £15.00
Plaice Goujons/Brie Wedges (V)/Buffalo Cauliflower Wings/Chicken
Liver Pate/Fresh bread with olive oil and balsamic (Ve)/Mixed olives (Ve)
BBQ Pork Ribs/Calamari, lemon mayonnaise/Garlic Bread (£1.50 –
supplement for cheese)
LUNCH MENU
(MONDAY TO SATURDAY)
12:00 PM – 5:00 PM
ANY MAIN COURSE FOR £15.95
ADDITIONAL £6.00 FOR ANY STARTER OR DESSERT
STARTER
(V) Soup of The Day served with fresh Bread and Butter
(V) (VE) Tomato and Pepper Bruschetta, Balsamic Glaze
(V) Buffalo Cauliflower wings
MAIN COURSE
5oz Rump Steak Baguette, Choice of Chunky Chips or Skinny Fries,
Fried Onions, Peppercorn Sauce – (£3.50 steak supplement)
Cajun Chicken Baguette, Choice of Chunky Chips or Skinny Fries,
Caramelised Onions, Mushroom Diane Sauce
Scampi and Chips, with Tartare Sauce
Cheddar Beef Burger, choice of Chunky Chips or Skinny Fries
Cajun Chicken Burger with Cheddar Cheese and choice of Chunky Chips or Skinny Fries
(V) Veggie Burger with Cheddar Cheese and choice of Chunky Chips or Skinny Fries
Grilled Cajun Chicken Breast, Choice of Chunky Chips or Skinny Fries

DESSERT
Warm Chocolate Brownie (scoop of ice cream or pouring cream – £1.50)
Selection of Sorbet/Ice Cream (2 Scoops)
Lemon Tart (scoop of ice cream – £1.50)
FOOD ALLERGIES AND INTOLERANCES
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens).
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
(V)Vegetarian Option, (VE) Vegan Option, (N) Contains Nuts, (*) Mild (**) Hot
A discretionary service charge of 10% will be added to tables of 6 or more.
Menu prices and items are subject to change without prior notice.

---------Ala Carte Menu---------

Ala Carte Menu
Served all day Monday to Saturday
Nibbles while you wait…
Mixed Olives 4.95
Hummus and Naan Bread 6.00
Warm Ciabatta, Olive Oil & Balsamic 6.00
To begin with…
(V)Soup of The Day – Fresh Bread & Butter (vegan on request) 7.50
(V)Garlic Bread – (add cheese 1.50) 6.00
Garlic and Herb Prawns – Toasted Crostini, Garlic Butter 8.95
Calamari – Salt & Pepper Seasoned Squid, Garlic Mayo 8.95
(V)Stilton Mushrooms – Sourdough, Stilton Cheese Sauce 7.95
(V)Tomato Bruschetta – Toasted Sourdough, Green Pesto 6.50
(V)House Nachos – Salsa, Sour Cream, Guacamole,
Cheddar Cheese Sauce, Jalapenos (To share +£3.00) 7.95
Paprika Chorizo Bites – Dry Cured Spanish Pork Sausage 7.95
Chicken Liver Pate – Sourdough, Chutney 7.95
Half BBQ Pork Ribs – (Full rack and a side + 10.00) 9.95
Chicken Wings – 5 pcs smoked paprika chicken wings 7.50
The 1573 Steak Experience
ALL OF OUR MEAT AND STEAKS ARE SUPPLIED BY OWEN TAYLOR (AWARD WINNING BUTCHER)
All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur.
All Steaks served with Seasoned Roast Mushroom, Grilled Tomato, Garlic Butter and a choice of Skinny Fries, Chunky Chips, Sautéed Thyme New Potatoes or Herb Mash
Add Surf & Turf option with 4 Cajun Prawns £4.95
Sirloin Steak 8oz 34.50
(This cut is from the centre section of the short loin, which consistently produces great flavour and texture)
Ribeye Steak 10oz 31.50
(With its high fat content, this cut is juicy, tender, with more marbling and an intense flavour from the eye of fat)
Medallions of Prime Beef Fillet Steak 10oz 39.50
(This is the most tender cut and all fat is trimmed)
1573 Classic Mixed Grill 37.50
(5oz Gammon, Lincolnshire Sausage, 2oz Medallion Steak,
5oz Rump Steak, Half Chicken Breast)
‘’Grade A’’ Burgers
Cheddar Beef Burger 18.95
Homemade Burger with Cheddar Cheese, Salad, Onion Rings, Gherkin, Mayo and a choice of Chunky Chips or Skinny Fries
Marinated Cajun Chicken Burger 17.95
Cheddar Cheese, Salad, Onion Rings, Gherkin, Mayo and a choice of Chunky Chips or Skinny Fries
(V)Garden Burger 16.95
Plant Based Pea Protein Patty, Salad, Onion Rings, Gherkin, Mayo and a choice of Chunky Chips or Skinny Fries
(V)Halloumi Burger 16.95
Salad, Hummus, Gherkin and a choice of Chunky Chips or Skinny Fries
From the Land & Sea
Slow Roast Lamb Shank – Herb Mash, Sauteed Cabbage, Red Wine Gravy 27.95
Pan Roasted Salmon – Broccoli, Sauteed Potatoes, Honey Soya Garlic Sauce, Lemon 25.95
Pan Roast Chicken Supreme – Herb Mash, Roast Carrots, Mushroom Diane Sauce 21.95
Pan Roasted Seabass – Broccoli, Sauteed Potatoes, Lemon Garlic Butter, Lemon 25.95
Smoked Paprika Chicken Wings – Choice of Chunky Chips or Skinny Fries 15.95
Cod and Chips – Green Salad, Chunky Chips, Tartare Sauce, Lemon 21.95
The Grammar Garden
(V)Spinach and Ricotta Tortelloni – Creamy Cheese Sauce 17.95
(VE)Wild Mushrooms Risotto – Close Cup, Porcini, Wine Cap Mushrooms, Truffle Oil 17.95
(V)Cajun Paneer Skewers – Honey, Peppers, Onions, Mushrooms, Chunky Chips, Green Salad, Tomato Salsa 16.95
(VE)Cauliflower Wings – Mixed Salad, Sweet Chilli, Chunky Chips 14.95
SIDES 4.95
Salad
Herb Mash
Onion Rings
Mixed Olives
Garlic Mushrooms
Chunky / Skinny Fries
SAUCES 4.00
Peppercorn
Mushroom Diane
Stilton Cheese
Red Wine Gravy
Garlic Butter 2.95
Sweet / Hot Chilli 1.95
 
For large bookings, we offer exclusive hire packages.
Please contact our team for more details on 0116 251 6879 
or email us on info@fifteenseventythree.com.
 
For more offers and menus, please follow our social media and visit our website on www.fifteenseventythree.com

----------Sunday Menu ----------

All Day Sunday Menu

The 1573 Experience
(ALL OF OUR MEAT AND STEAKS ARE SUPPLIED BY OWEN TAYLOR
(AWARD WINNING BUTCHER)

STARTER

(Ve) Soup of the Day 7.50
Fresh Bread and Butter, Vegan on request
Stilton Mushrooms 7.95
Sourdough, Stilton Cheese Sauce
(V) Fresh Bread & Seasoned Olives 8.00
with an Olive Oil & Balsamic Dip
Chicken Liver Pate 7.95
Brioche, Chutney
Tomato Bruschetta 6.50
Toasted Sourdough with Green Pesto
House Nachos (to share + 3.00) 7.95
Salsa, Sour Cream, Guacamole, Cheddar Cheese, Jalapenos

SUNDAY ROASTS
Served with Crispy Roast Potatoes, Yorkshire Puddings,
Sage, Onion and Sausage Meat Stuffing, Cabbage, Honey Roasted Carrots,
Parsnips, Cauliflower, Red Wine Gravy.
Topside Roast Beef 18.95
Roast Chicken Supreme 21.95
Slow Roast Lamb Shank 27.95
(V)Vegetarian Roast 15.95

MAINS
All steaks are cooked on a gas griddle, resulting in some exterior charring. Please inform your server if you prefer a different cooking style
All Steaks served with Seasoned Roast Mushroom, Grilled Tomatoes
and a choice of Skinny Fries, Chunky Chips or Sautéed Thyme New Potatoes
Surf and Turf option with 3 Cajun Prawns add £4.95
Sirloin Steak 8oz 34.50
(This cut is from the centre section of the short loin, which consistently produces great flavour and texture)
Ribeye Steak 10oz 31.50
(With its high fat content, this cut is juicy, tender, with more marbling and an intense flavour from the eye of fat)
Medallions of Prime Beef Fillet Steak 10oz 39.50
(This is the most tender cut and all fat is trimmed)

Cheddar Beef Burger 18.95
Cheddar Cheese, Green Salad, choice of Chunky Chips or Skinny Fries
Marinated Cajun Chicken Burger 17.95
Cheddar Cheese, Green Salad, choice of Chunky Chips or Skinny Fries
Garden Burger 16.95
Plant Based Pea Protein Patty, Green Salad, Chunky Chips or Skinny Fries
Cod and Chips 21.95
Green Salad, Chunky Chips, Tartare Sauce
Wild Mushrooms Risotto 17.95
Close Cup, Porcini, Wine Cap Mushrooms, Truffle Oil

SIDES 4.95
Onion Rings
Garlic Mushrooms
Chunky / Skinny Fries / Herb Mash
Mixed Olives
Side Salad

SAUCES 4.00
Peppercorn
Mushroom Diane
Stilton Cheese
Red Wine Gravy
Garlic Butter 2.95
Sweet/Hot Chilli 1.95

Food Allergies and Intolerances:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
Menu prices and items are subject to change without prior notice.
A discretionary service charge of 10% will be added to your bill.

-------Desserts & Liqueurs------

Desserts & Liqueurs Menu

Desserts
(V) (A) Warm Chocolate Brownie Cake served
with Amaretto Ice Cream £8.75
(V) Mango and Passionfruit Cheesecake served with Mango Sorbet £8.75
(V) Sticky Toffee Pudding served with Toffee Sauce and Custard £8.75
Selection of Ice Cream and Sorbets £8.75
(3 scoops)
(V) Vanilla, Strawberry and Chocolate Ice Cream
(VE) (GF) Lemon, Mango and Blackcurrant Sorbet
(V) Profiteroles dusted with Icing Sugar served with a Chocolate and Caramel dipping sauce £8.75

Coffee
(All Coffees are available decaffeinated by request)
Espresso Single £3.00
spresso Double £3.75
Americano £3.25
Cappuccino £3.75
Caffe Latte £3.75
Caffe Mocha £4.25
Macchiato £3.50
Hot Chocolate £3.50
Tea Selection £3.25

Liqueur Coffee£7.50
(All served with a 25ml measure)
Calypso Coffee (Tia Maria)
Irish Coffee (Jameson’s)
Italian Coffee (Amaretto)
Jamaican Coffee (Malibu)
Ladies Coffee (Baileys)
French Coffee (Cointreau)
Royal Coffee (Brandy)

FOOD ALLERGIES AND INTOLERANCES:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
FISH, POULTRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to your table.
Menu prices and items are subject to change without prior notice

-----------Drinks Menu----------

Drinks Menu
House Spirits (25ml)SGLDBL
Vodka  37.5%£5.75 £9.50
Dark Rum  40%£5.75 £9.50
Spiced Rum 35%£5.75£9.50

Bacardi White Rum 37.5%

Whiskey 40%

£5.75

£5.95

£9.50

£9.50

Premium Spirits (25ml)ABV%SGL
Kraken Rum40%£7.00
Grey Goose40%£7.75
   
Jameson’s40%£7.25
Glenfiddich 12 years40%£7.75
Draught BeerABV%Price
Es trella Half Pint5%£3.95
Es trella Pint5%£6.95
Poretti Half Pint4.8%£3.95
Poretti Pint4.8%£6.95
Poretti Carafe4.8%£12.50
Bottle BeersABV%Price
Peroni (330ml)5.1%£5.25
Corona (330ml)4.5%£5.20
Budweiser (330ml)5%£5.00
Green King IPA (500ml)3.6%£7.75
Old Speckled Hen (500ml)5%£7.75
Peroni Libera (Non-alcoholic) £5.25
Fruit Cider (500ml)4%£7.75
Bulmer’s Original (500ml)4.5%£7.75
Liqueurs, Brandy & Cognac (25ml)ABV%Price
Amaretto38%£6.50
Malibu21%£7.75
Southern Comfort35%£7.25
Archers18%£6.25
Courvoisier VS40%£6.25
Cointreau40%£6.25
Chambord16.5%£6.50
Kahlua16%£6.50
Bailey s (50ml)17%£7.25
Pimm’ s (50ml)25%£7.25
Martini Dry (50ml)15%£7.50
Passoa17%£6.25
Havana 7y37.5%£7.25
Campari25%£6.00
Monkey Shoulder40%£5.75
Tequila38%£6.00
Jagermeis ter35%£5.00
Carbonated Soft DrinksPrice
Coca Cola£4.20
Diet Coke£3.95
Coke Zero£3.95
Red Bull (50ml)£3.95
Appletiser (275ml)£3.95
Fanta£3.95

Sprite

J20 Orange and Passionfruit (275ml)

£3.95

£3.75

Juices

Price

Orange/Apple/Cranberry/Pineapple 

£3.75

Cordial

Price

Lime/Blackcurrant/Elderflower/Orange 

L ime and Soda £2.50
Cordial and Lemonade £2.50

£1.75

Mixers

Price

Tonic water (200ml)

£3.95

Slim Line Tonic Water (200ml)

£3.95

Ginger Ale (200ml)

£3.95

Elderflower Tonic (200ml)

£3.95

Ginger Beer (200ml)

£3.95

Water

Price

Still and Sparkling (330ml)

£4.00

Still and Sparkling (750ml)

£6.00

Cocktail list

House Cocktails £10.00

( HAPPY HOURS – 2 FOR £14 )

MON – FRI 12 – 7PM /SAT 12 – 5PM/ SUN 12 – 7PM

(Available for groups up to 6 people
Mus t be the same cock tail for the offer to be valid)

Teacher’s Pet
Gin, Elderflower, Lemon, Apple Juice
Jamaican Spice
Malibu, Pas s ion Fruit, Pineapple
Sex On The Grill
Vodka, Archers , Orange, Cranberry
‘A’ Star Martini
Vodka, Pas soa, Vanilla, Pas sion Fruit, Pineapple
The Summar Bully ‘Moctail’ – £6.50
Apple, Orange, Pas s ion Fruit, Lemon, Grenadine,Lemonade

Premium Cocktails £12.00

Amaretto Sour
Amaretto, Jamesons , Pineapple, Angos tura Bitters

Espresso Martini

Coffee liqueur, Vodka, Espresso

Spritz  £10.50

Aperol Spritz

Aperol, Prosecco and Soda Water

Limoncello Spritz

L imoncello ( Lemon L iqueur), Prosecco and Soda Water

Hugo Spritz

Elderflower L iqueur, Prosecco, Soda Water and L ime

Sparkling Cocktails £9.50

Kir Peche

Peach L iqueur and Prosecco

Chambordpagne

Black Raspberr y L iqueur and Prosecco

Gin Menu

A L L G I N S C O M E A S A 2 5 M L M E A S U R E A N D W I T H A M I X E R O F C H O I C E – £ 8 . 5 0

MAKE I T A DOUBLE FOR EXTRA £5.00

H O U S E G I N

Remarkably clean flavour, with a bold juniper character that is balanced with strong notes of citrus .
Recommender Mixer: Elderflower Tonic, Cucumber Garnish

Hendrick’s
Fresh notes of cucumber with juniper, oak, a touch of citrus and vanilla. Recommended Mixer – Elderflower Tonic, Cucumber Garnish
Bombay Sapphire
World famous Gin contains 10 hand selected botanicals from exotic locations around the world. Touch of juniper, citrus and – hints of spice Recommended Mixer – Indian Tonic, Lime Garnish
Monkey 47 premium (Additional £1) MAKE IT A DOUBLE FOR EXTRA £6.00
A robust and powerful gin with plenty of spice, fruit and herb flavors . It’s very structured and difficult to
unpick but a citrus fresh start segues into pine and wood notes for a dry ing finish.Recommender Mixer: Indian Tonic, Lime Garnish
Warner Edwards Rhubarb 
Tangy rhubarb is the star of the show, supported by a spicy blend of juniper, black pepper and cardamom. Recommended Mixer – Indian Tonic or Fever Tree Ginger Ale, Orange Garnish
Gordon’s Pink
Light sweetness of fresh red fruits, with a bite of juniper and coriander underneath. Lingering zesty notes of fresh raspberry go on and on. Recommended Mixer – Indian Tonic, Strawberry Garnish

Gordon’s Lemon
Perfectly crafted balance of juniper notes and refreshing taste of Gordon’ s with the finest Sicilian lemons .
Recommender Mixer: Indian Tonic, Lemon Garnish

ALLERGIES AND INTOLERANCES:

Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
Menu prices and items are subject to change without prior notice.

PRE-PAYMENT MAY BE REQUESTED FROM OUTDOOR TABLES.

------------Wine Menu-----------

Wine Menu
White Wines

Wines

175ml

250ml

bottle

OCARINA SAUVIGNON BLANC
Chile
Juicy tropical notes are well balanced with a refreshing kick of acidity

£6.95

£9.95

£26.95

MARQUÉS DE ALFAMEN CHARDONNAY
Spain
Fresh, light white wine with lots of juicy melon and pineapple fruit

£6.95

£9.95

£26.95

PONTE PINOT GRIGIO
Italy
Very light and neutral, revealing just a hint of green fruit

£7.50

£10.95

£28.95

INVINITI SAUVIGNON BLANC
New Zealand
This Marlborough Sauvignon is passionfruit and citrus- driven. Crisp and refreshing with lime character and a juicy flavour

£10.50

£14.50

£39.95

Rosé Wines
Wines

175ml

250ml

bottle

PONTE PINOT GRIGIO ROSÉ
Italy
A fresh and youthful off-dry wine that has a lovely rose petal pink colour

£6.95

£9.95

£26.95

CANYON ROAD WHITE ZINFANDEL
USA
This rosé is light-bodied with hints of strawberry, cherry flavours, watermelon and a crisp, smooth finish

£6.95

£9.95

£26.95

Red Wines

Wines

175ml

250ml

bottle

C OCARINA MERLOT
Chile
Lovely juicy plum fruit character, which shows hints of spice on the smooth finish

£7.50

£10.50

£27.95

Argentina
A mid-bodied and warming red wine that has a good attack of damson and spice aromas

£7.95

£10.95

£29.95

MEDIEVO RIOJA RESERVA
Spain
Aroma of prune, leather and vanilla, complex and well balanced in mouth due to its well polished tannins.

£8.50

£11.95

£32.95

VITTI PRIMITIVO
Italy
An impressively intense and complex full bodied red, full of liquorice, tar and dark fruit

£10.95

£15.50

£42.95

Malbec and Rioja are the perfect match with our steaks, go for Rioja if you like a fuller body and Malbec for a more medium body. Something rather special would be Vitti Primitivo which is a wonderful partner with red meat dishes.

Sparkling & Prosecco

Wines

175ml

bottle

ZIMOR PROSECCO
Italy
Intensely sparkling with light, fresh, appley aromas. Not too dry on the palate

£8.95

£29.95

1573 CHAMPAGNE

 

£59.00

White Wines

DRY, CRISP AND FRUITY WHITE
Food Pairing: These are delicately flavoured, dry wines driven by a racy acidity.
Ideally these wines are paired with fish dishes, light salads, and tomato based dishes.
LA VIVIENDA VERDEJO MACABEO
175ml – £5.80 | 250ml – £7.95 | bottle – £22.95
Vino de la Tierra, Spain
SAN GIORGIO PINOT GRIGIO
175ml – £6.40 | 250ml – £8.85 | bottle – £25.95
Veneto, Italy vegetarian
ZESTY, HERBACEOUS & AROMATIC WHITE
Food Pairing: These are unoaked, zesty, intense and more eclectic wines. Paired with more complex meals; aromatic and sweeter styles are wonderful with spicier dishes.
SILVER MYN SAUVIGNON BLANC
175ml – £6.20 | 250ml – £8.55 | bottle – £24.95
Stellenbosch, South Africa vegetarian
BABICH MARLBOROUGH SAUVIGNON BLANC
175ml – £7.70 | 250ml – £10.80 | bottle – £32.95
Marlborough, New Zealand
MED TO FULL BODIED, RIPE WHITE
Food Pairing: Fuller, richer wine often with oak are great when paired with spicier,
richer dishes and marry well with butter and creamier sauces.
MIOPASSO APASSIMENTO GRILLO
175ml – £7.00 | 250ml – £9.75 | bottle – £28.95
Sicily, Italy vegan

Rosé Wines

Food Pairing: Rosés can range from being very dry to very sweet and this is the key 
to partnering. Counter spicy heat with sweeter wines; drier styles are great all rounders.
LA VIVIENDA TEMPRANILLO ROSE 175ml – £5.80 | 250ml – £7.95 | bottle – £22.95
Vino de la Tierra, Spain
ROSE SAN GIORGIO PINOT GRIGIO
175ml – £5.80 | 250ml – £7.95 | bottle – £22.95
Veneto, Italy vegetarian
PINK ORCHID WHITE ZINFANDEL
175ml – £6.00 | 250ml – £8.25 | bottle – £23.95
California

Sparkling

Food Pairing: Bubbles, a classically wonderful mouth cleansing aperitif and
The choice for the discerning diner when pairing with fish dishes. They are also
a great counterbalance for aromatic and spicy meals.
ONE 4 ONE PROSECCO DOC single serve Bottle – £8.45
Italy vegan
LA FORNARINA PROSECCO DOC EXTRA DRY Bottle – £26.95
Treviso, Italy
LA FORNARINA PROSECCO ROSE Bottle – £28.95
Treviso, Italy
JULES FERAUD CHAMPAGNE Bottle – £49.95
France vegan

Signature Cocktails all £9.95

Grey Goose le Fiz:
Grey Goose Vodka, lime, Elderflower
Sparkling Amaretto:
Prosecco and amaretto
Kir Peche:
Prosecco and peach snapps
Cham ‘bord’ pagne:
Prosecco and raspberry liquor
The 1573:
Prosecco, cognac, angostura bitters, lemon, sugar syrup

Red Wines

SOFT, FRUITY OR FINER RED 
Food Pairing: Softly structured with silky rounded, soft red fruit and good freshness.
Pair with tomato-based sauces, vegetable based dishes, chicken dishes, game and pork
LA VIVIENDA TEMPRANILLO
175ml – £5.80 | 250ml – £7.95 | bottle – £22.95
Vino de la Tierra, Spain
MIOPASSO NERO D’AVOLA
175ml – £6.20 | 250ml – £8.55 | bottle – £24.95
Sicily, Italy vegetarian
SPICY, MORE INTENSE MEDIUM BODIED RED
Food Pairing: With a naturally peppery edge and warming red & black fruit flavours these wines pair with a wide selection of rare to medium cooked beef and lamb dishes. Great to turn up the heat on spicier dishes.
SILVER MYN MERLOT, CAB S, CAB FRANC
175ml – £6.20 | 250ml – £8.55 | bottle – £24.95
Stellenbosch, South Africa vegetarian
RAMON BILBAO CRIANZA
175ml – £7.00 | 250ml – £9.75 | bottle – £28.95
Rioja, Spain vegan
RICH, CONCENTRATED OR OAKED FULL BODIED RED
Food Pairing: These wines have weight, complexity and may offer a powerful elegance.
Pair with full-flavoured dishes, stews, and well cooked beef dishes.
PASSO DEL CARDINALE PRIMITIVO
175ml – £7.00 | 250ml – £9.75 | bottle – £28.95
Puglia, Italy vegetarian
SEPTIMA OBRA MALBEC
175ml – £7.20 | 250ml – £10.05 | bottle – £29.95
Mendoza, Argentina vegetarian

Steak and Wine: The Power of Pairing

Wine is one of the most nuanced and complex products that we consume. But it is only when we pair with it with food does it really come to life!

COOKED RARE TO MED-RARE:
The steaks here are still bloody on the inside to varying shades of reds to pink. The inner edges should be light brown, to just charred. Juicy yet fatty with some coolness to warm in the centre.
MIOPASSO APASSIMENTO GRILLO 75CL
MIOPASSO NERO D’AVOLA 75CL
RAMON BILBAO CRIANZA 75CL

COOKED MEDIUM TO WELL DONE:
These steaks will have little red in it. There may be the slightest of a pink tinge at the very middle of your steak or be brown throughout. There will be charring on either side with a consistent cooked texture throughout, while still locking in the juices and flavour. Well done steaks are a little tougher to chew than steaks cooked to other levels.
MIOPASSO APASSIMENTO GRILLO 75CL
PASSO DEL CARDINALE PRIMITIVO 75CL
SEPTIMA OBRA MALBEC 75CL

--------Date Night Menu-------

Date Night Set Menu

(Three courses from £35.95)

(Fridays from 15:00)

STARTER
Barbecued Half Rack of Baby Pork Spare Ribs
(V) Tomato Bruschetta, Toasted Sourdough, Green Pesto
(VE)Buffalo Cauliflower Wings, Sweet Chilli
Chicken Liver Pate, Toasted Sourdough, Chutney

MAIN COURSES

All Steaks served with seasoned Mushrooms, grilled Tomatoes
and a choice of Chunky Chips, Skinny Fries or Roasted Thyme New Potatoes
Sirloin Steak 8oz (extra £7.00)
(This cut is from the centre section of the short loin, which consistently produces great flavour and texture)
Ribeye Steak 10oz (extra £5.00)
(With its high fat content, this cut is juicy, tender, with more marbling and an intense flavour from the eye of fat)
1573 Classic Mixed Grill (extra £10.00)
5oz Gammon, Lincolnshire Sausage, 2oz medallion steak, 5oz Rump Steak and a half Chicken Breast served with, Roast Onion, Chunky chips
Pan Roasted Salmon
Broccoli, Sauteed Potatoes, Honey Soya Garlic Sauce, Lemon
Pan Roast Chicken Supreme
Herb Mash, Roast Carrots, Mushroom Diane Sauce
(V) Grilled Honey and Cajun Paneer Skewers
Peppers, Red Onion, Mushroom, Chunky Chips and Tomato Salsa
(V) Mixed Wild Mushroom Risotto
Close Cup, Porcini and Wine Cap Mushrooms with Truffle Oil

DESSERT
(V) (A) Warm Chocolate Brownie
Amaretto Ice Cream
(V) Mango and Passionfruit Cheesecake
Mango Sorbet
(V) Lemon Tart
Vanilla Ice Cream
(V) Profiteroles
Chocolate and Caramel dipping sauce
(V) Ice Cream and Sorbets
(3 scoops)
(V) Vanilla, Strawberry and Chocolate Ice Cream
(VE) (GF) Lemon, Mango and Blackcurrant sorbet

Three sides for £10
Chunky Chips
Skinny Fries
Herb Mash
Seasoned Onion Rings
Sautéed Thyme and Pesto New Potatoes
Garlic Mushrooms
Mixed Leaf Side Salad
Seasoned Olives

SAUCES
(A)1573 Red Wine Gravy £4.00 (A) Mushroom Diane £4.00
(A) Creamy Green Peppercorn £4.00  Stilton Cheese Creamy Sauce £4.00
Garlic Butter £2.95 /Sweet Chilli Sauce £1.95 / Hot Chilli Sauce**£1.95

FOOD ALLERGIES AND INTOLERANCES:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
FISH, POULTRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to your table.
Menu items are subject to change

-----------Party Menu----------

Party Menu
1573 Party Menu
Three Course Set Menu £37.95
Two Course Set Menu £32.95
 
STARTER
(V) Soup of the Day, Served with fresh Bread
(V) Mixed Mushrooms, In Stilton Cheese Sauce and a toasted Bread
Half BBQ Pork Ribs, In a BBQ Sauce
Deep Fried Seasoned Calamari, Garlic Mayonnaise
Chicken Liver Parfait, Brioche Bread
House Nachos, Salsa, Sour Cream, Guacamole, Cheddar Cheese, Jalapeños
(V) Garlic Bread
 
MAIN COURSES
8oz Sirloin Steak, Mushroom, Tomato, Salad Garnish & Chunky Chips (Supp £5.00)
Ribeye Steak 10oz, Mushrooms, Tomato, Salad Garnish, Chunky Chips (Supp £5.00)
Pan Roast Chicken Supreme, Herb Mash, Roast Carrots, Mushroom Diane Sauce
Pan Roasted Salmon, Broccoli, Sauteed Potatoes, Honey Soya Garlic Sauce, Lemon
Seasoned Grilled Cajun Spiced Chicken Breast, Chunky Chips & Salad Garnish
 
All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur.
Please let your server know if you would like your steak cooked differently, 
sauces are available as side orders
Scampi and Chips, Tartare Sauce
1573 Cheddar Burger, Cheddar Cheese, Salad, Gherkin, Mayo and Chunky Chips
Wild Mushrooms Risotto, Close Cup, Porcini & Wine Cap Mushrooms, Truffle Oil
(V) Grilled Honey and Cajun Paneer, Peppers, Red Onion & Mushroom Skewers with Chunky Chips and Homemade Salsa
Optional Side Orders from £4.95
Chunky Chips / Skinny Fries / Seasoned Onion Rings /
Side Salad / Garlic Mushrooms / Herb Mash / Mixed Olives
 
DESSERT
(V, A) Warm Chocolate Brownie served with Amaretto Ice Cream
(V) Mango Cheesecake with Mango Sorbet
(V) Lemon Tart, Vanilla Ice Cream
Food Allergies and Intolerances:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients 
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to your table.

--------Festive Party Menu-------

Festive Party Menu 2025

2 Course £39.95 ~ 3 Course £44.95
(Available from 21st November – 24 th December)
Add a Glass of Prosecco On Arrival – £5 Supplement Per Person

STARTER

(V) Roasted Pumpkin Soup with Fresh Bread and Butter
Lime, Coriander and Chilli Prawns
(V) Stilton Mushrooms on Sourdough Bread
Half Rack of BBQ Pork Ribs
Chicken Liver Pate

MAINS COURSE

(A) Christmas Turkey
Sage and Onion Stuffing, Pigs in Blankets, Seasonal Veg, Roast Potatoes, Cranberry Sauce
(A) Slow Roasted Lamb Shank + £5 Supplement
Herb Mash, Braised Cabbage, Red Wine Gravy
(A) Mussels
Cooked in a White Wine and Cream sauce, served with Skinny Fries
(V)(VE) Mixed Wild Mushroom Risotto
Close Cup, Porcini, Wine Cap Mushrooms with Truffle Oil
Garden Burger
Plant Based Pea Protein Patty, Salad, Onion Rings, Gherkin, Mayo and Chunky Chips
Marinated Cajun Chicken Burger
Cheddar Cheese, Salad, Onion Rings, Gherkin, Mayo and Chunky Chips

ON THE GRILL
Steaks served with Seasoned Mushrooms, Grilled Tomato, Garlic Butter
and a choice of Chunky Chips or Roasted Thyme New Potatoes
8oz Sirloin +£5.50 supplement
From the centre section of the short loin, which consistently produces great flavour and texture.
10oz Ribeye +£5.50 supplement
With it’s high fat content, this cut is juicy, tender, with more marbling and an intense flavour from
the eye of fat.

DESSERT
(A) Warm Chocolate Brownie
Served with Amaretto Ice Cream
Traditional Christmas Pudding
Served with Custard
Mango & Passionfruit Cheesecake
Served with Mango Sorbet

SIDES 4.95
Chunky Chips
Onion Rings
Seasoned Olives
Herb Mash
Pigs in Blankets
Roasted Potatoes
Side Salad

SAUCES 4.00
Mushroom Diane
Stilton Cheese
(A)Red Wine Gravy
Garlic Butter

Food Allergies and Intolerances:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
(V) Vegetarian Option, (VE) Vegan Option, (N) Contains Nuts, (*) Mild (**) Hot
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL
Menu prices and items are subject to change without prior notice.
A discretionary service charge of 10% will be added to your table.
Menu will be served on pre order only and with £10 pp deposit.
T&C’S APPLY
Christmas Party Menu 2024