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1573 Grill Restaurant

The Old Grammar School, Freeschool Lane, Highcross, Leicester, LE1 4FY

 Small Plates – £5.00 each OR 3 for £12.00

Place Goujons/Brie Wedges (V)/Buffalo Cauliflower Wings/Chicken Liver Pate/Fresh
bread with olive oil and balsamic (Ve)/Mixed olives (Ve)/BBQ Pork Ribs/Calamari,
lemon mayonnaise/Garlic Bread (£1.50 supplement for cheese)

Lunch Menu

(Monday to Friday)

12:00 PM – 5:00 PM

ANY MAIN COURSE for £12.95

Add additional £3.00 for any starter or dessert

Starter

 (V) Soup of the day served with fresh bread

(V) (VE) Tomato and Pepper Bruschetta, Balsamic Glaze

(V) Buffalo Cauliflower wings

Main Course

5oz Rump Steak Baguette, Choice of Chunky Chips or Skinny Fries, Fried Onions,

Peppercorn Sauce – (£3.00 supplement)

Scampi and Chips, with Tartare Sauce

Cheddar Burger, choice of Chunky Chips or Skinny Fries

Marinated Cajun Chicken Burger, with Cheddar Cheese, choice of Chunky Chips or Skinny Fries  

(V) Veggie Burger with Cheddar Cheese, (Can be made vegan on request)

5oz Rump Steak, Served with Chunky Chips or Skinny Fries, and Sugar Snaps – (£3.00 supplement)

 (Green peppercorn, Mushroom Diane or Stilton Cheese Sauce – £2.50 supplement)

Grilled Cajun Chicken Breast, Choice of Chunky Chips or Skinny Fries, served with a Mixed Leaf Salad

 Dessert

 Warm Chocolate Brownie (scoop of ice cream or pouring cream £1)

Selection of Sorbet/Ice Cream (2 Scoops)

Profiteroles dusted with Icing Sugar served with a Chocolate and Caramel dipping sauce

Food Allergies and Intolerances

Before you order your food and drinks, please speak to our staff
if you would like to know about our ingredients.
Our food is cooked using
oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens).
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.

 (V)  Vegetarian Option, (VE) Vegan Option, (N) Contains Nuts, (*) Mild  (**) Hot

A discretionary service charge of 10% will be added to tables of 6 or more.

1573

Grill Restaurant

The Old Grammar School, Freeschool Lane, Highcross, Leicester, LE1 4FY

(Traces of nuts and nut oils may exist in all items as products or have been prepared alongside other menu items containing nuts) 

A La Carte Menu

(Served all day Monday to Saturday)

(Sunday 6pm to 9pm)

Starter

Soup of the day, served with fresh bread £6.95

(V) Golden Beetroot, Goats Cheese and Rocket Salad, Orange and Elderflower Dressing £6.75

Deep fried seasoned and Flour dusted Calamari, lemon and herb mayonnaise £7.95

Barbecued Half Rack of Baby Pork Spare Ribs £8.95 / Full Rack £16.95

(V) Trio of Grilled Halloumi and Tomato Salsa served on crunchy Pesto Bread £6.95

(V) Fresh Bread & Olives with an Olive Oil Dip £6.75

(V) Mixed Mushrooms sautéed in a light Stilton Cheese Cream sauce

and served on a toasted Bread £7.45

Garlic Prawns cooked in Garlic Butter and Parsley

served on a toasted Bruschetta with Cherry Tomatoes £7.50

 Chicken Liver Parfait, Brioche, Chutney £7.50

1573 From the Grill

All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur

Please let your server know if you would like your steak cooked differently

All Steaks served with seasoned roast Mushroom, grilled Tomatoes

and a choice of Skinny Fries, Chunky Chips or Sautéed Thyme New Potatoes

Surf and Turf option with 3 Cajun Prawns add £3.95

 Sirloin Steak 8oz £24.50 / 12oz £30.95

(This cut is from the centre section of the short loin, which consistently produces great flavour and texture)

 Ribeye Steak 10oz £24.95

 (With its high fat content, this cut is juicy, tender, with more marbling and an intense flavour from the eye of fat)

Medallions of Prime Beef Fillet Steak 8oz £30.95

(This is the most tender cut and all fat is trimmed)

Classic Beef T-Bone 14oz£41.85

( fillet and sirloin connected with the classic T shaped bone)

 1573 Classic Mixed Grill – 5oz Gammon, Lincolnshire Sausage, 2oz medallion steak, 5oz Rump Steak and a half Chicken Breast served with, Sliced Onion, Chunky Chips £30.95

Sauces

(A)1573 Red Wine Gravy £2.50 (A) Mushroom Diane £2.50

(A) Creamy Green Peppercorn £2.50 Stilton Cheese Creamy Sauce £2.50

Garlic Butter £1.50 /Sweet Chilli Sauce £1.50 / Hot Chilli Sauce**£1.50

 Cooking Preference Guide

Blue – Seared outside, cold inside / Rare – Cooked outside, cool inside / Med Rare – Cooked outside, red warm inside

Med – Cooked outside, pink, hot inside / Med Well – Cooked outside through, hot inside / Well Done – Cooked throughout

1573

 Main Course

Full Rack of Baby Pork Spare Ribs with Barbecue Glaze, served with Chunky Chips £19.95

  10oz Gammon, Seasoned with Wholegrain Mustard, with Chunky Chips and Sugar Snaps £17.95

 Roasted Free Range Chicken Supreme in a Lemon and Honey Marinade,
served with Sautéed Thyme New Potatoes and a Creamy Mushroom Diane Sauce £19.95

Seafood

Grilled and Oven cooked Sea Bass with Roasted Root Vegetables,
Thyme New Potatoes, White Wine and Herb Creamy Sauce £18.95

 Grilled and Roasted Salmon Supreme and Roasted Root Vegetables,
served with White Wine and Herb Creamy Sauce, Sautéed Thyme New Potatoes,
Spiced Cajun Rice or Chunky Chips £18.95

Vegetarian

(V) Grilled Honey and Cajun Paneer, Peppers, Red Onion and Mushroom Skewers

served with a choice of Fragrant Rice or Chunky Chips and Homemade Salsa £14.95

 (V) Cauliflower Steak with Fresh Salad (tomatoes, cucumber, onions) Tomato Salsa,

Sautéed Thyme New Potatoes £14.95

 (A)(V) Stuffed Roasted Pepper with Spiced Cajun Rice, topped with
Halloumi Cheese Served with Chips and a Mushroom Diane Sauce £14.95

Sides

Chunky Chips £4.50

Skinny Fries £4.50

Seasoned Onion Rings £4.50

Sautéed Thyme New Potatoes £4.50

Garlic Mushrooms £4.50

Cajun Spiced Rice £4.50

Seasonal Roasted Vegetables £4.50

Mixed Leaf Side Salad £3.75

Seasoned Olives £3.75

 Food Allergies and Intolerances:

Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.

Our food is cooked using oil made from genetically modified (GM) soya.

(We cannot guarantee that any food or beverage item sold is free from traces of allergens)

 (V)  Vegetarian Option, (VE) Vegan Option, (N) Contains Nuts, (*) Mild (**) Hot

FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.

A discretionary service charge of 10% will be added to tables of 6 or more.

1573

Bar and Grill Restaurant

The Old Grammar School, 41 Free school Lane, Highcross, Leicester, LE1 4FY

SUNDAY LUNCH MENU (12PM – 6PM)  

1 COURSE £15.95. 2 COURSES £19.95

3 COURSES £23.95

STARTERS

Plaice Goujons with Lemon Parsley Mayonnaise

(V) (VE) Tomato and Pepper Bruschetta, Balsamic Glaze

(V) Brie Wedges, Cranberry Sauce

MAIN COURSE

Sunday Roast served with Crispy Roast Potatoes, Yorkshire Puddings,
Sage and Onion Stuffing, French Beans, Roasted Carrots, Cauliflower, House Made Red Wine Gravy. Choice of:

(A)  Roast Topside of Irish Beef (A) Roasted shoulder of Lamb

(A)Roasted British Chicken Supreme

(V)Portobello Mushroom Wellington Roast – Halloumi, Spinach,
Thyme, Onion and Balsamic wrapped as a Puff Pastry Parcel served with our House Vegetable Gravy

Scampi and Chips – House Salad, Tartare Sauce

(V) Cauliflower Steak with House Salad (tomatoes, cucumber, onions) Olive Oil and

Balsamic Dressing, Sautéed Thyme New Potatoes

 DESSERTS

Chocolate Brownie Mango and Passionfruit Cheesecake

Sticky Toffee Pudding served with Toffee Sauce and Custard

Profiteroles dusted with Icing Sugar served with a Chocolate and Caramel dipping sauce

Selection of Sorbet or Ice Creams (2 scoops)

FOOD ALLERGIES AND INTOLERANCES:

Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.

Our food is cooked using oil made from genetically modified (GM) soya.

(We cannot guarantee that any food or beverage item sold is free from traces of allergens)

FISH, POULTRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.

A discretionary service charge of 10% will be added to table of 6 or more.

Menu items are subject to change.

1573

Grill Restaurant

A La Carte Menu

Starter

Soup of the day, served with fresh bread £6.95

Barbecued Half Rack of Baby Pork Spare Ribs £8.95 / Full Rack £16.95

Chicken Liver Parfait, Brioche, Chutney £7.50

1573 From the Grill

All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur

Please let your server know if you would like your steak cooked differently

All Steaks served with seasoned roast Mushroom, grilled Tomatoes

and a choice of Skinny Fries, Chunky Chips or Sautéed Thyme New Potatoes

Surf and Turf option with 3 Cajun Prawns add £3.95

Sirloin Steak 8oz £24.50

(This cut is from the centre section of the short loin, which consistently produces great flavour and texture)

Medallions of Prime Beef Fillet Steak 8oz £30.95

(This is the most tender cut and all fat is trimmed)

Full Rack of Baby Pork Spare Ribs with Barbecue Glaze, served with Chunky Chips £19.95

Sauces

(A)1573 Red Wine Gravy £2.50 (A) Mushroom Diane £2.50

(A) Creamy Green Peppercorn £2.50

Garlic Butter £1.50 /Sweet Chilli Sauce £1.50 / Hot Chilli Sauce**£1.50

 Cooking Preference Guide

Blue – Seared outside, cold inside / Rare – Cooked outside, cool inside / Med Rare – Cooked outside, red warm inside

Med – Cooked outside, pink, hot inside / Med Well – Cooked outside through, hot inside / Well Done – Cooked throughout

 Seafood

Grilled and Oven cooked Sea Bass with Roasted Root Vegetables,
Thyme New Potatoes, White Wine and Herb Creamy Sauce £18.95

Vegetarian

(V) Cauliflower Steak with Fresh Salad (tomatoes, cucumber, onions)
Olive Oil and Balsamic Dressing, Sautéed Thyme New Potatoes £14.95

 Sides

Chunky Chips £4.50

Skinny Fries £4.50

Sautéed Thyme New Potatoes £4.50

Garlic Mushrooms £4.50

Seasonal Roasted Vegetables £4.50

Mixed Leaf Side Salad £3.75

Seasoned Olives £3.75

1573

The Old Grammar School, Freeschool Lane, Highcross, Leicester, LE1 4FY

1573 Party Menu

Three Course Set Menu £34.95

Two Course Set Menu £28.95

Starter

(V) Soup of the day, served with fresh Bread

(V) Mixed Mushrooms sautéed in a light Stilton Cheese Cream sauce

and served on a toasted Bread

Deep fried seasoned and Flour dusted Calamari, lemon and herb mayonnaise

 Chicken Liver Parfait, Brioche, Pickled Grapes

(V) Garlic Bread and Parsley Slices

Main Course

Roasted Free Range Chicken Supreme in a Lemon and Honey Marinade,
served with Sautéed Thyme New Potatoes and a Creamy Mushroom Diane Sauce

8oz Sirloin Steak served with Mushroom, Grilled Tomato, Salad Garnish and Chunky Chips

Grilled and Roasted Salmon Supreme with Roasted Root Vegetables,
glazed with roasted Garlic Butter served with Sautéed Thyme New Potatoes, Spiced Cajun Rice or Chunky Chips

Medallions of Prime Beef Fillet Steak 8oz served with seasoned Mushrooms, Grilled Tomato,

Salad Garnish, Chunky Chips (Supp £6.00)

All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur

Please let your server know if you would like your steak cooked differently, sauces are available as side orders

Seasoned Grilled Cajun Spiced Chicken Breast served with Chips and Salad Garnish

Scampi and Chips, tartare sauce

(V) Grilled Honey and Cajun Paneer, Peppers, Red Onion and Mushroom Skewers

served with Chunky Chips and Homemade Salsa

(V) (VE) Cauliflower Steak with Fresh Salad (tomatoes, cucumber, onions)
Olive Oil and Balsamic Dressing, Sautéed Thyme New Potatoes

Optional Side Orders from £4.50

Chunky Chips / Seasoned Onion Rings / Sautéed Thyme New Potatoes

Mixed Leaf Side Salad / Garlic Mushrooms / Cajun Rice / Mixed Vegetables / Seasoned Olives

Dessert

(V, A) Warm Chocolate Brownie served with Amaretto Ice Cream

(V) Mango Cheesecake with Mango Sorbet

(V) Profiteroles dusted with Icing Sugar served with a Chocolate and Caramel dipping sauce

Food Allergies and Intolerances:

Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients

Our food is cooked using oil made from genetically modified (GM) soya.

(We cannot guarantee that any food or beverage item sold is free from traces of allergens)

FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.

A discretionary service charge of 10% will be added to tables of 6 or more.

1573
Grill Restaurant

The Old Grammar School, Freeschool Lane, Highcross, Leicester, LE1 4FY
(Traces of nuts may and nut oils may exist in all items as products or have been prepared alongside other menu items containing nuts)

DESSERT

(V) (A) Warm Chocolate Brownie Cake served

with Amaretto Ice Cream £6.50

(V) Mango and Passionfruit Cheesecake
served with Mango Sorbet £6.50

(V) Sticky Toffee Pudding served with Toffee Sauce and Custard £6.50

  Selection of Ice Cream and Sorbets £6.50

(3 scoops)

(V) Vanilla, Strawberry and Chocolate Ice Cream

(VE) (GF) Lemon, Mango and Blackcurrant Sorbet

 (V) Profiteroles dusted with Icing Sugar served with a Chocolate and Caramel dipping sauce £5.75













Spirits & Liqueurs













(All served in 25ml measures unless stated)

 Courvoisier VS £4.75

Courvoisier XO £10.00

 Ruby Cockburn’s Port £4.50 (50ml)

 Glenfiddich 12yr Single Malt £5.00

 Jameson’s £4.50

Jack Daniels £4.50

Amaretto £4.50

Baileys (50ml) £5.50

Cointreau £4.50

Tia Maria £4.25

White Sambuca £4.25

 Tequila £4.00













Coffee













(All Coffees are available decaffeinated by request)

Espresso Single £3.00

Espresso Double £3.50

Americano £2.75

Cappuccino £3.50

Caffe Latte £3.50

Caffe Mocha £4.00

Macchiato £3.25

Hot Drinks

Hot Chocolate £3.50

English Breakfast Pot of Tea £2.50

Earl Grey Tea £2.75

Herbal Tea Selection £3.00













Liqueur Coffee













(All served with a 25ml measure)

Calypso Coffee (Tia Maria) £6.75

Irish Coffee (Jameson’s) £6.75

Italian Coffee (Amaretto) £6.75

Jamaican Coffee (Malibu) £6.75

Ladies Coffee (Baileys) £6.75

French Coffee (Cointreau) £6.95

Royal Coffee (Brandy) £6.95

Russian Coffee (Vodka) £6.75

 






















PRICES AND PRODUCTS ARE SUBJECTS TO CHANGE ON SHORT NOTICE

House Spirits (25ml) ABV% Price
Vodka 37.5%  £4.25
Dark Rum 40%  £4.25
Spiced Rum 35%  £4.25
Whiskey 40% £4.75
Premium Spirits (25ml)  ABV% Price
Kraken Rum 40% £5.00
Grey Goose 40% £5.95
Jack Daniel’s 40% £4.75
Jameson’s 40% £5.00
Glenfiddich 12 years 40% £5.50
Draught Beer ABV% Price
San Miguel Pint 5% £5.75
San Miguel Half Pint 5% £3.00
Bottle Beers ABV% ABV%
Peroni (330ml) 5.1% £4.50
Estrella  (330ml) 5% £4.25
Budvar (330ml) 5% £4.25
Bulmer’s Original (500ml) 4.5% £5.75
Fruit Cider (500ml) 4% £5.75
Green King IPA (500ml) 3.6% £5.75
Old Speckled Hen (500ml) 5% £5.75
Peroni Libera (Non-alcoholic)   £3.50
Liqueurs, Brandy & Cognac (25ml) ABV% Price
Amaretto 28% £4.50
Archers 18% £3.75
Baileys (50ml) 17% £5.50
Cointreau 40% £4.50
Courvoisier VS 40% £4.75
Remi Martin VSOP 40% £6.25
Chambord 16.5% £4.25
Pimm’s  (50ml) 25% £4.50
Malibu 21% £3.75
Martini Dry (50ml) 15% £4.50
Southern Comfort 35% £3.75
Tia Maria 20% £4.25
Carbonated Soft Drinks Price
Coca Cola £3.25
Diet Coke £3.25
Coke Zero £3.25
Red Bull (50ml) £3.50
Appletiser (275ml) £3.25
Fanta £3.25
Sprite £3.25
Juices Price
Orange, Apple, Cranberry £3.25
Cordial and Water £1.00
Lime/Orange/Blackcurrant/Elderflower
J20 Orange and Passionfruit (275ml)
£3.25
Mixers Price
Tonic water (200ml) £2.50
Slim Line Tonic Water (200ml) £2.50

Ginger Ale (200ml)

£2.50
Elderflower Tonic (200ml) £2.50
Mediterranean Tonic (200ml) £2.50
Water Price
Still and Sparkling (330ml) £2.75
Still and Sparkling (750ml)

£4.75

1573 Cocktails £9.95

Detention – House Vodka, Amaretto, Cranberry Juice and Lime Juice

Sex on the Grill – Jack Daniels, Spiced Rum, Apple Juice and Lime Juice

Rusty School Brain – Scotch Whisky, Drambuie, Stirred. Our take on Old Fashioned

School Bus – House Gin, Amaretto,

Apple Juice, Lemon Juice, Ginger Ale

High Achiever – Jack Daniels, Crème De Cassis, Chambord topped with Lemonade

Back to School – House Gin, Elderflower Cordial, Apple juice

Tropical Mocktail – £5.00

Passionfruit Puree, Orange Juice, Apple Juice, Lemonade, Grenadine

1573 grill

Gin Menu

  ABV% Price
Hendrick’s

Fresh notes of cucumber with juniper, oak, a touch of citrus and vanilla.

Recommended Mixer – Fever Tree Elderflower Tonic, Cucumber Garnish

41.4% £6.75
Bombay Sapphire

World famous Gin contains 10 hand selected botanicals from exotic locations around the world. Touch of juniper, citrus and hints of spice

40.0% £6.75
Bloom

A delicate floral London Dry Gin, inspired by the natural flora of an English country garden. Chamomile, pomelo and honeysuckle are the three key botanicals. Recommended Mixer – Fever Tree Elderflower Tonic, Strawberry Garnish

40.0% £6.75
Monkey 47 premium

A Premium Gin made from 47 botanicals. A robust and powerful gin with plenty of spice, fruit and herb flavors. It’s very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish. Recommended Mixer – Fever Tree Indian Tonic, Lime Garnish

47.0% £7.95
Sip Smith Lemon Drizzle

Fresh, zesty, warming zing with an underlying hint of vanilla. Recommended Mixer – Fever Tree Mediterranean Tonic, Lemon Garnish

40.4%

£6.75

 

Opihr (O-Peer) Oriental Spiced

Warm, earthy and spiced, with juniper, coriander and grapefruit. Recommended Mixer – Fever Tree Ginger Ale, Orange Garnish

40.0% £6.75
Warner Edwards Rhubarb

Tangy rhubarb is the star of the show, supported by a spicy blend of juniper, black pepper and cardamom. Recommended Mixer – Fever Tree Indian Tonic or Fever Tree Ginger Ale, Orange Garnish

40.0%

£6.95
 

Gordon’s Pink

Light sweetness of fresh red fruits, with a bite of juniper and coriander underneath. Lingering zesty notes of fresh raspberry go on and on. Recommended Mixer – Fever Tree Indian Tonic, Strawberry Garnish

37.5% £6.75
Boe Violet

An award-winning Gin! Hugely floral, with classic citrus-forwards notes cutting through cleanly. Recommended Mixer – Fever Tree Mediterranean Tonic, Blueberry Garnish

41.5%

£6.95
 

Botanist Islay Dry premium

Exploding with botanicals! Citrus, menthol, flowers, apple mint, spring woodlands, juniper, coriander. It goes on and on. Chill at the entry, warm at the back palate. Recommended Mixer – Fever Tree Indian Tonic, Lime Garnish

46.0%

£7.95
 








ALLERGIES AND INTOLERANCES:

Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.

(We cannot guarantee that any food or beverage item sold is free from traces of allergens)

AT CERTAIN TIMES OF THE DAY PRE PAYMENT MAY BE REQUESTED FROM OUTDOOR TABLES.

A discretionary service charge of 10% will be added to tables of 6 or more.

1573

Grill Restaurant

The Old Grammar School, Freeschool Lane,

Highcross, Leicester, LE1 4FY

Children’s Menu

4oz Rump Steak with Chunky Chips or Skinny Fries and Salad £6.95

Fish Fingers with Chunky Chips or Skinny Fries and Salad £4.95

Grilled Chicken Breast with Chunky Chips

or Skinny Fries and Salad £5.95

 Vegetable Burger with Chunky Chips or Skinny Fries and Salad £5.95

Sausages with Chunky Chips or Skinny Fries and Salad £5.95

Desserts

 2 Scoops of Vanilla Ice Cream

with Caramel Sauce £3.95

Chocolate Brownie with a Scoop

of Vanilla Ice Cream £3.95

     Children’s Menu available to Children aged 10 and under

1573

Grill Restaurant

The Old Grammar School, Free school Lane, High cross, Leicester, LE1 4FY

Christmas Lunch Menu 2022

2 Course Menu £29.95

3 Course Menu £34.95

(Available from 18th November – 24th December)

Starter

(V) (VE) Fresh Home-made Soup of Tomato and Roasted

Red Pepper served with soft Fresh Bread

(V) Baked Camembert, toasted crostini, red onion chutney.

Lime, Coriander and Chilli Garlic Prawns Crostini

Chicken Liver Parfait

 Served with Apple Chutney and Melba Toast

Main Course

(A)Christmas Turkey Breast stuffed with Sage and Onion, Chipolatas

wrapped in Streaky Bacon, Cranberry Sauce, Roast Potatoes,

Seasonal vegetables with a Rich Red Wine Gravy

(A)Roasted Sea Bass served with Sautéed Potatoes,

Roasted Root Vegetables and a Creamy Lemon and Dill Sauce

 Seasoned Thyme Free Range Roast Chicken Supreme served with

Sautéed Potatoes, Seasonal Vegetables and a Creamy Mushroom Diane Sauce

Grilled 8oz Prime Beef Sirloin served with Chunky Chips, Flat

Field Mushroom, grilled Tomato and a Creamy Green Peppercorn Sauce (add 3 Cajun Prawns for £4.50)

(All Steaks are cooked on a gas griddle and some charring of the outside of the steak will always occur)

Grilled 8oz Prime Beef Fillet Steak served with Chunky Chips, Flat Field Mushroom,
grilled Tomato and Creamy Green Peppercorn Sauce (extra £6.00) (Add 3 Cajun Prawns £4.50)

(All Steaks are cooked on a gas griddle and some charring of the outside of the steak will always occur)

 (V)(ve) Cajun Spiced Paneer and Vegetable Skewers (Onion, Mushrooms, Peppers),
with Sweet Potato Fries and Sweet Chilli Dip (Vegan Options of Vegetable Skewers available)

Dessert

(V, A) Warm Chocolate Brownie (Gluten free option available)

(N, V) Traditional Christmas Pudding served with Custard (Gluten free option available)

Profiteroles dusted with icing sugar served with a chocolate and caramel dipping sauce

(V) Mango and Passionfruit Cheesecake

Full allergen information on the ingredients in the food we serve is available upon request.
Dishes may vary from those shown due to seasonal availability of ingredients. Fish, poultry and shellfish
dishes may contain bones and/or shell. Please aware that all our dishes are prepared in kitchen where nuts
and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely
‘free from’ traces of allergens, due to the risk of cross contamination. Menu will be served on pre order and with £5 pp deposit.

 

Sides £4.00

Chunky chips,

  Onion Rings,

 seasoned olives,

pigs in blankets,

rosemary roasted potatoes,

side salad,

 SAUCES £2.50

Creamy peppercorn,

Mushroom Dian,

Stilton cheese,

Red wine gravy,

1573

Grill Restaurant

The Old Grammar School, Free school Lane, High cross, Leicester, LE1 4FY

Christmas Dinner Menu 2022

2 Course Menu £33.95

3 Course Menu £38.95

(Available from 18th November – 24th December)

Starter

(V) (VE) Fresh Home-made Soup of Tomato and Roasted

Red Pepper served with soft Fresh Bread.

(V) baked camembert, toasted crostini, red onion chutney.

Lime, Coriander and Chilli Garlic Prawns Crostini.

Barbecued Half Rack of Baby Pork Spare Ribs served with Salad.

Main Course

(A)Christmas Turkey Breast stuffed with Sage and Onion, Chipolatas

wrapped in Streaky Bacon, Cranberry Sauce, Roast Potatoes,

Seasonal vegetables with a Rich Red Wine Gravy

Salmon supreme served with Sautéed Potatoes,

Roasted Root Vegetables and a Creamy Lemon and Dill Sauce

Grilled 8oz Prime Beef Sirloin served with Chunky Chips, Flat

Field Mushroom, grilled Tomato and a Creamy Green Peppercorn Sauce (add 3 Cajun Prawns for £4.50)

(All Steaks are cooked on a gas griddle and some charring of the outside of the steak will always occur)

Grilled 8oz Prime Beef Fillet Steak served with Chunky Chips, Flat Field Mushroom,
grilled Tomato and Creamy Green Peppercorn Sauce (extra £6.00) (Add 3 Cajun Prawns £4.50)

(All Steaks are cooked on a gas griddle and some charring of the outside of the steak will always occur)

 Full Rack of Baby Pork Spare Ribs with Barbecue Glaze, served with Chunky Chips

(V) Cajun Spiced Paneer and Vegetable Skewers (Onion, Mushrooms, Peppers),
(Vegan Options of Vegetable Skewers available)

(Ve)Cauliflower Steak with Fresh Salad (tomatoes, cucumber, onions) Tomato Salsa,

Sautéed Thyme New Potatoes

Dessert

(V, A) Warm Chocolate Brownie (Gluten free option available)

(N, V) Traditional Christmas Pudding served with Custard (Gluten free option available)

Profiteroles dusted with Icing Sugar served with a Chocolate and Caramel dipping sauce

(V) Mango and Passionfruit Cheesecake

Full allergen information on the ingredients in the food we serve is available upon request.
Dishes may vary from those shown due to seasonal availability of ingredients. Fish, poultry and shellfish
dishes may contain bones and/or shell. Please aware that all our dishes are prepared in kitchen where nuts
and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘
free from’ traces of allergens, due to the risk of cross contamination. Menu will be served on pre order and with £5 pp deposit

 Sides £4.00

Chunky chips,

  Onion Rings,

 seasoned olives,

pigs in blankets,

rosemary roasted potatoes,

side salad,

 SAUCES £2.50

Creamy peppercorn,(A)

Mushroom Dian,(A)

Stilton cheese,

Red wine gravy,(A)