1573
Grill Restaurant
The Old Grammar School, Freeschool Lane, Highcross, Leicester, LE1 4FY
(Traces of nuts and nut oils may exist in all items as products or have been prepared alongside other menu items containing nuts)
A La Carte Menu
(Served all day Monday to Saturday)
(Sunday 6pm to 9pm)
Starter
Soup of the day, served with fresh bread £6.95
(V) Golden Beetroot, Goats Cheese and Rocket Salad, Orange and Elderflower Dressing £6.75
Deep fried seasoned and Flour dusted Calamari, lemon and herb mayonnaise £7.95
Barbecued Half Rack of Baby Pork Spare Ribs £8.95 / Full Rack £16.95
(V) Trio of Grilled Halloumi and Tomato Salsa served on crunchy Pesto Bread £6.95
(V) Fresh Bread & Olives with an Olive Oil Dip £6.75
(V) Mixed Mushrooms sautéed in a light Stilton Cheese Cream sauce
and served on a toasted Bread £7.45
Garlic Prawns cooked in Garlic Butter and Parsley
served on a toasted Bruschetta with Cherry Tomatoes £7.50
Chicken Liver Parfait, Brioche, Chutney £7.50
1573 From the Grill
All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur
Please let your server know if you would like your steak cooked differently
All Steaks served with seasoned roast Mushroom, grilled Tomatoes
and a choice of Skinny Fries, Chunky Chips or Sautéed Thyme New Potatoes
Surf and Turf option with 3 Cajun Prawns add £3.95
Sirloin Steak 8oz £24.50 / 12oz £30.95
(This cut is from the centre section of the short loin, which consistently produces great flavour and texture)
Ribeye Steak 10oz £24.95
(With its high fat content, this cut is juicy, tender, with more marbling and an intense flavour from the eye of fat)
Medallions of Prime Beef Fillet Steak 8oz £30.95
(This is the most tender cut and all fat is trimmed)
Classic Beef T-Bone 14oz£41.85
( fillet and sirloin connected with the classic T shaped bone)
1573 Classic Mixed Grill – 5oz Gammon, Lincolnshire Sausage, 2oz medallion steak, 5oz Rump Steak and a half Chicken Breast served with, Sliced Onion, Chunky Chips £30.95
Sauces
(A)1573 Red Wine Gravy £2.50 (A) Mushroom Diane £2.50
(A) Creamy Green Peppercorn £2.50 Stilton Cheese Creamy Sauce £2.50
Garlic Butter £1.50 /Sweet Chilli Sauce £1.50 / Hot Chilli Sauce**£1.50
Cooking Preference Guide
Blue – Seared outside, cold inside / Rare – Cooked outside, cool inside / Med Rare – Cooked outside, red warm inside
Med – Cooked outside, pink, hot inside / Med Well – Cooked outside through, hot inside / Well Done – Cooked throughout
1573
Main Course
Full Rack of Baby Pork Spare Ribs with Barbecue Glaze, served with Chunky Chips £19.95
10oz Gammon, Seasoned with Wholegrain Mustard, with Chunky Chips and Sugar Snaps £17.95
Roasted Free Range Chicken Supreme in a Lemon and Honey Marinade,
served with Sautéed Thyme New Potatoes and a Creamy Mushroom Diane Sauce £19.95
Seafood
Grilled and Oven cooked Sea Bass with Roasted Root Vegetables,
Thyme New Potatoes, White Wine and Herb Creamy Sauce £18.95
Grilled and Roasted Salmon Supreme and Roasted Root Vegetables,
served with White Wine and Herb Creamy Sauce, Sautéed Thyme New Potatoes,
Spiced Cajun Rice or Chunky Chips £18.95
Vegetarian
(V) Grilled Honey and Cajun Paneer, Peppers, Red Onion and Mushroom Skewers
served with a choice of Fragrant Rice or Chunky Chips and Homemade Salsa £14.95
(V) Cauliflower Steak with Fresh Salad (tomatoes, cucumber, onions) Tomato Salsa,
Sautéed Thyme New Potatoes £14.95
(A)(V) Stuffed Roasted Pepper with Spiced Cajun Rice, topped with
Halloumi Cheese Served with Chips and a Mushroom Diane Sauce £14.95
Sides
Chunky Chips £4.50
Skinny Fries £4.50
Seasoned Onion Rings £4.50
Sautéed Thyme New Potatoes £4.50
Garlic Mushrooms £4.50
Cajun Spiced Rice £4.50
Seasonal Roasted Vegetables £4.50
Mixed Leaf Side Salad £3.75
Seasoned Olives £3.75
Food Allergies and Intolerances:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
(V) Vegetarian Option, (VE) Vegan Option, (N) Contains Nuts, (*) Mild (**) Hot
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to tables of 6 or more.
