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Located in the Old (Free) Grammar School on Freeschool Lane at Highcross Leicester, this grade II* listed building was completed in 1573 and is one of the oldest schoolhouses in England. Now sympathetically refurbished, the schoolhouse is home to 1573 Bar & Grill since 2009, a fresh concept for dining and drinks in the city. Please remove caps when dining inside the restaurant.

The Old Grammar School 41 Freeschool Lane Leicester LE1 4FY

0116 251 6879

info@fifteenseventythree.com

Mon to Fri 12:00 pm - 09.30 pm | Sat 12:00 pm - 10.00 pm Sun 12:00 pm – 9:00 pm

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1573 Grill Restaurant

The Old Grammar School, Freeschool Lane, Highcross, Leicester, LE1 4FY

Small Plates – £5.00 each OR 3 for £12.00
Place Goujons/Brie Wedges (V)/Buffalo Cauliflower Wings/Chicken Liver Pate/Fresh bread with olive oil and balsamic (Ve)/Mixed olives (Ve)/BBQ Pork Ribs/Calamari, lemon mayonnaise/Garlic Bread (£1.50 supplement for cheese)

Lunch Menu

(Monday to Friday)
12:00 PM – 5:00 PM

ANY MAIN COURSE for £12.95
Add additional £4.00 for any starter or dessert

 Starter

(V) Soup of the day served with fresh bread
(V) (VE) Tomato and Pepper Bruschetta, Balsamic Glaze
(V) Buffalo Cauliflower wings

Main Course

5oz Rump Steak Baguette, Choice of Chunky Chips or Skinny Fries, Fried Onions,
Peppercorn Sauce – (£3.50 supplement)
Scampi and Chips, with Tartare Sauce
Cheddar Burger, choice of Chunky Chips or Skinny Fries
Marinated Cajun Chicken Burger, with Cheddar Cheese, choice of Chunky Chips or Skinny Fries
(V) Veggie Burger with Cheddar Cheese, (Can be made vegan on request)
5oz Rump Steak, Served with Chunky Chips or Skinny Fries, and Sugar Snaps – (£3.00 supplement)
(Green peppercorn, Mushroom Diane or Stilton Cheese Sauce – £2.50 supplement)
Grilled Cajun Chicken Breast, Choice of Chunky Chips or Skinny Fries, served with a Mixed Leaf Salad

 Dessert

Warm Chocolate Brownie (scoop of ice cream or pouring cream £1)
Selection of Sorbet/Ice Cream (2 Scoops)
Profiteroles dusted with Icing Sugar served with a Chocolate and Caramel dipping sauce

Food Allergies and Intolerances
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients. Our food is cooked using oil made from genetically modified (GM) soya. (We cannot guarantee that any food or beverage item sold is free from traces of allergens). FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
(V) Vegetarian Option, (VE) Vegan Option, (N) Contains Nuts, (*) Mild (**) Hot
A discretionary service charge of 10% will be added to tables of 6 or more.

Download Menu

1573

Bar and Grill Restaurant

The Old Grammar School, 41 Free school Lane, Highcross, Leicester, LE1 4FY

SUNDAY LUNCH MENU (12PM – 6PM)
1 COURSE £15.95. 2 COURSES £19.95
3 COURSES £23.95

Starter

Plaice Goujons with Lemon Parsley Mayonnaise
(V) (VE) Tomato and Pepper Bruschetta, Balsamic Glaze
(V) Brie Wedges, Cranberry Sauce

Main Course

Sunday Roast served with Crispy Roast Potatoes, Yorkshire Puddings, Sage and Onion
Stuffing, French Beans, Roasted Carrots, Cauliflower, House Made
Red Wine Gravy. Choice of:

(A) Roast Topside of Irish Beef
(A) Roasted British Chicken Supreme (£1.00 supplement)
(A) Roasted Shoulder of Lamb (£2.00 supplement)
(V) Camembert and Fig Tart
Scampi and Chips – House Salad, Tartare Sauce
(V) Cauliflower Steak with House Salad (tomatoes, cucumber, onions) Olive Oil and
Balsamic Dressing, Sautéed Thyme New Potatoes

 Dessert

Chocolate Brownie
Mango and Passionfruit Cheesecake
Sticky Toffee Pudding served with Toffee Sauce and Custard
Profiteroles dusted with Icing Sugar served with a Chocolate and Caramel dipping sauce
Selection of Sorbet or Ice Creams (2 scoops)

  FOOD ALLERGIES AND INTOLERANCES:

Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
FISH, POULTRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to table of 6 or more.
Menu items are subject to change.

Download Menu

1573

Bar and Grill Restaurant

The Old Grammar School, 41 Free school Lane, Highcross, Leicester, LE1 4FY

December A La Carte Menu
(Served all day Monday to Saturday)
(Sunday 6pm to 8:30pm)

Starter

(V) (VE) Tomato and Roasted Red Pepper Soup served with Soft Fresh Bread £6.95
Deep fried seasoned and flour dusted Calamari, lemon and herb mayonnaise £8.50
Barbecued Half Rack of Baby Pork Spare Ribs £8.95 / Full Rack £17.50
(V) Trio of Grilled Halloumi and Tomato Salsa served on crunchy Pesto Bread £6.95
(V) Mixed Mushrooms sautéed in a Thyme Cream Sauce served in a Bread Cup £6.45
Lime, Coriander and Chilli Garlic Prawns Crostini £6.50
Chicken Liver Parfait served with Apple Chutney and Melba Toast £7.75

1573 From The Grill

All Steaks served with seasoned Flat Mushroom, Grilled Tomatoes and a choice of Chunky Chips or Sautéed Thyme New Potatoes. (Surf and Turf option with 3 Cajun Prawns add £3.95)
Sirloin Steak 8oz £25.50
(This cut is from the centre section of the short loin, which consistently produces great flavour and texture)
Ribeye Steak 10oz £25.95
(With its high fat content, this cut is juicy, tender, with more marbling and an intense flavour from the eye of fat)
Medallions of Prime Beef Fillet Steak 8oz £31.95
(This is the most tender cut and all fat is trimmed)
1573 Classic Mixed Grill – 5oz Gammon, Lincolnshire Sausage, 2oz Medallion Steak, 5oz Rump Steak and a Half Chicken Breast served with Sliced Onion & Chunky Chips £31.95
(A)1573 Red Wine Gravy £2.75 (A) Mushroom Diane £2.75 (A) Creamy Green Peppercorn £2.75

Main Course

Full Rack of Baby Pork Spare Ribs with Barbecue Glaze, served with Chunky Chips £19.95
10oz Gammon Steak, Honey Whole Grain Mustard Glaze served with chunky chips, Sugar Snap Peas £18.95
Seasoned Thyme Free Range Roast Chicken Supreme served with sautéed potatoes, Seasonal Vegetables and a Creamy Mushroom Diane Sauce £19.95
(A)Roasted Sea Bass served with Sautéed Potatoes,
Roasted Root Vegetables and a Creamy Lemon and Dill Sauce £18.95
(A)(V) Stuffed Roasted Pepper with Spiced Cajun Rice, topped with Halloumi Cheese Served with Chips and a Mushroom Diane Sauce £15.95
(V) Cajun Spiced Paneer and Vegetable Skewers (Onion, Mushrooms, Peppers), with Chunky Chips and Sweet Chilli Dip (Vegan Options of Vegetable Skewers available) £15.95
A)Christmas Turkey Breast stuffed with Sage and Onion, Chipolatas
wrapped in Streaky Bacon, Cranberry Sauce, Roast Potatoes,
Seasonal Vegetables with a Rich Red Wine Gravy £18.95

Sides

Chunky Chips £4.75
Sautéed Thyme New Potatoes £4.75
Garlic Mushrooms £4.75
Seasonal Roasted Vegetables £4.75
Mixed Leaf Side Salad £3.75

 Food Allergies and Intolerances:

Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
(V) Vegetarian Option, (VE) Vegan Option, (N) Contains Nuts, (*) Mild (**) Hot
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to tables of 6 or more.

Download Menu

1573

Bar and Grill Restaurant

The Old Grammar School, 41 Free school Lane, Highcross, Leicester, LE1 4FY

1573 PARTY MENU

Three Course Set Menu £34.95
Two Course Set Menu £28.95

Starter

(V) Soup of the day, served with fresh Bread
(V) Mixed Mushrooms sautéed in a light Stilton Cheese Cream sauce
and served on a toasted Bread
Deep fried seasoned and Flour dusted Calamari, lemon and herb mayonnaise
Chicken Liver Parfait, Brioche, Pickled Grapes
(V) Garlic Bread and Parsley Slices

Main Course

Roasted Free Range Chicken Supreme in a Lemon and Honey Marinade,
served with Sautéed Thyme New Potatoes and a Creamy Mushroom Diane Sauce
8oz Sirloin Steak served with Mushroom, Grilled Tomato, Salad Garnish and Chunky Chips
Grilled and Roasted Salmon Supreme with Roasted Root Vegetables,
glazed with roasted Garlic Butter served with Sautéed Thyme New Potatoes,
Spiced Cajun Rice or Chunky Chips
Medallions of Prime Beef Fillet Steak 8oz served with seasoned Mushrooms, Grilled Tomato,
Salad Garnish, Chunky Chips (Supp £6.00)

All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur
Please let your server know if you would like your steak cooked differently,
sauces are available as side orders
Seasoned Grilled Cajun Spiced Chicken Breast served with Chips and Salad Garnish
Scampi and Chips, tartare sauce
(V) Grilled Honey and Cajun Paneer, Peppers, Red Onion and Mushroom Skewers
served with Chunky Chips and Homemade Salsa
(V) (VE) Cauliflower Steak with Fresh Salad (tomatoes, cucumber, onions)
Olive Oil and Balsamic Dressing, Sautéed Thyme New Potatoes

Optional Side Orders from £4.50

Chunky Chips / Seasoned Onion Rings / Sautéed Thyme New Potatoes
Mixed Leaf Side Salad / Garlic Mushrooms / Cajun Rice / Mixed Vegetables / Seasoned Olives

Dessert

(V, A) Warm Chocolate Brownie served with Amaretto Ice Cream
(V) Mango Cheesecake with Mango Sorbet
(V) Profiteroles dusted with Icing Sugar served with a Chocolate and Caramel dipping sauce

Food Allergies and Intolerances:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to tables of 6 or more.

Download Menu

1573

Bar and Grill Restaurant

The Old Grammar School, 41 Free school Lane, Highcross, Leicester, LE1 4FY

(Traces of nuts may and nut oils may exist in all items as products or have been prepared alongside other menu items containing nuts)

Dessert

(V) (A) Warm Chocolate Brownie Cake served
with Amaretto Ice Cream £6.75
(V) Mango and Passionfruit Cheesecake served with Mango Sorbet £6.75
(V) Sticky Toffee Pudding served with Toffee Sauce and Custard £6.75
Selection of Ice Cream and Sorbets £6.75 (3 scoops)
(V) Vanilla, Strawberry and Chocolate Ice Cream
(VE) (GF) Lemon, Mango and Blackcurrant Sorbet
(V) Profiteroles dusted with Icing Sugar served with a Chocolate and Caramel dipping sauce £6.00

Spirits & Liqueurs

(All served in 25ml measures unless stated)

Courvoisier VS £4.75
Courvoisier XO £10.00
Ruby Cockburn’s Port £4.50 (50ml)
Glenfiddich 12yr Single Malt £5.00
Jameson’s £4.50
Jack Daniels £4.50
Amaretto £4.50
Baileys (50ml) £5.50
Cointreau £4.50
Tia Maria £4.25
White Sambuca £4.25
Tequila £4.00

Coffee

(All Coffees are available decaffeinated by request)

Espresso Single £3.00
Espresso Double £3.50
Americano £3.00
Cappuccino £3.50
Caffe Latte £3.50
Caffe Mocha £4.00
Macchiato £3.25

Hot Drinks

Hot Chocolate £3.50
English Breakfast Pot of Tea £3.00
Earl Grey Tea £3.00
Herbal Tea Selection £3.00

Liqueur Coffee

(All served with a 25ml measure)

Calypso Coffee (Tia Maria) £6.75
Irish Coffee (Jameson’s) £6.75
Italian Coffee (Amaretto) £6.75
Jamaican Coffee (Malibu) £6.75
Ladies Coffee (Baileys) £6.75
French Coffee (Cointreau) £6.95
Royal Coffee (Brandy) £6.95
Russian Coffee (Vodka) £6.75

Download Menu

1573

Bar and Grill Restaurant

The Old Grammar School, 41 Free school Lane, Highcross, Leicester, LE1 4FY

VALENTINES MENU

£39.95 per person

ARRIVAL

Glass of Prosecco / Prosecco Rose

Starter

(V)(VE) Tomato and Roasted Red Pepper Soup served with Fresh Bread
(V)(VE) Sauteed Mushrooms with Garlic and Thyme over Toasted Brioche
Prawns sauteed in garlic and chilli butter served with a Toasted Crostini
Deep fried seasoned and Flour dusted Calamari, lemon and herb mayonnaise

Main Course

8oz Sirloin Steak served with seasoned Mushroom, Grilled Tomato with Parmesan and Chunky Chips
Ribeye Steak 10oz served with seasoned Mushroom, grilled Tomato with Parmesan and Chunky Chips
Steak Sauces: Peppercorn, Mushroom Diane, Creamy Stilton Sauce. Red Wine Gravy £2.25
Full Rack of Baby Pork Spare Ribs with Barbecue Glaze, served with Chunky Chips
Pan Roasted Chicken in a Creamy white wine sauce with Mushrooms and Leeks, served with Thyme New Potatoes
Salmon Supreme in a rich Tomato Ratatouille with Sauteed Potatoes and Herb Roasted Croutons
(V) Grilled Honey and Cajun Paneer, Peppers and Mushroom Skewers
served with Chunky Chips and a Sweet Chilli Dip
(V) Pan Roasted Cajun Cauliflower Steak with Tomato, Cucumber and Onion Salad served with Sautéed Thyme New Potatoes

Sides

Chunky Chips / Skinny Fries £4.00
Seasoned Onion Rings £4.00
Sautéed Thyme New Potatoes £4.00
Garlic Mushrooms £4.00
Cajun Spiced Rice £4.00
Seasonal Roasted Vegetables £4.00

Dessert

Indulgent Chocolate Brownie served with Fresh Fruits and Vanilla Ice Cream
Profiteroles dusted with Icing Sugar served with a Chocolate and Caramel dipping sauce
Eton Mess with Fresh Fruit, Meringue and Fruit Sorbet

Food Allergies and Intolerances:

Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
Our food is cooked using oil made from genetically modified (GM) soya.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
(V)  Vegetarian Option, (VE) Vegan Option, (N) Contains Nuts, (*) Mild (**) Hot
FISH, POUTLRY AND SHELLFISH DISHES MAY CONTAIN BONES AND/OR SHELL.
A discretionary service charge of 10% will be added to tables of 6 or more.
A non-refundable £5 per person deposit is required on all tables on Saturday 12th, Sunday 13th and Monday 14th February.

Download Menu

1573

Bar and Grill Restaurant

The Old Grammar School, 41 Free school Lane, Highcross, Leicester, LE1 4FY

CHILDREN’s MENU

4oz Rump Steak with Chunky Chips or Skinny Fries and Salad £7.95
Fish Fingers with Chunky Chips or Skinny Fries and Salad £5.50
Grilled Chicken Breast with Chunky Chips
or Skinny Fries and Salad £6.95
Vegetable Burger with Chunky Chips or Skinny Fries and Salad £6.50
Sausages with Chunky Chips or Skinny Fries and Salad £6.95

Desserts

2 Scoops of Vanilla Ice Cream
with Caramel Sauce £3.95
Chocolate Brownie with a Scoop
of Vanilla Ice Cream £3.95
Children’s Menu available to Children aged 10 and under

Download Menu

1573

Bar and Grill Restaurant

The Old Grammar School, 41 Free school Lane, Highcross, Leicester, LE1 4FY

White Wines

DRY, CRISP AND FRUITY WHITE 175ml l 250ml l bottle
Food Pairing: These are delicately flavored, dry wines driven by a racy acidity.
Ideally these wines are paired with fish dishes, light salads, and tomato based dishes.
LA VIVIENDA VERDEJO MACABEO 175m – 5.80 | 250m – 7.95 | Bottle – 22.95
Vino de la Tierra, Spain
SAN GIORGIO PINOT GRIGIO 175m – 6.40 | 250m – 8.85 | Bottle – 25.95
Veneto, Italy vegetarian

ZESTY, HERBACEOUS & AROMATIC WHITE
Food Pairing: These are unoaked, zesty, intense and more eclectic wines. Paired with more
complex meals; aromatic and sweeter styles are wonderful with spicier dishes.
SILVER MYN SAUVIGNON BLANC 175m – 6.20 | 250m – 8.55 | Bottle – 24.95
Stellenbosch, South Africa vegetarian
BABICH MARLBOROUGH SAUVIGNON BLANC 175m – 7.70 | 250m – 10.80 | Bottle – 32.95
Marlborough, New Zealand

MED TO FULL BODIED, RIPE WHITE
Food Pairing: Fuller, richer wine often with oak are great when paired with spicier,
richer dishes and marry well with butter and creamier sauces.
MIOPASSO APASSIMENTO GRILLO 175m – 7.00 | 250m – 9.75 | Bottle – 28.95
Sicily, Italy vegan

Red Wines

SOFT, FRUITY OR FINER RED 175ml | 250ml | bottle
Food Pairing: Softly structured with silky rounded, soft red fruit and good freshness.
Pair with tomato-based sauces, vegetable based dishes, chicken dishes, game and pork.
LA VIVIENDA TEMPRANILLO 175ml – 5.80 | 250ml – 7.95 | Bottle – 22.95
Vino de la Tierra, Spain
MIOPASSO NERO D’AVOLA 175ml – 6.20 | 250ml – 8.55 | Bottle – 24.95
Sicily, Italy vegetarian

SPICY, MORE INTENSE MEDIUM BODIED RED
Food Pairing: With a naturally peppery edge and warming red & black fruit flavours these wines
pair with a wide selection of rare to medium cooked beef and lamb dishes. Great to turn up
the heat on spicier dishes.
SILVER MYN MERLOT, CAB S, CAB FRANC 175ml – 6.20 | 250ml – 8.55 | Bottle – 24.95
Stellenbosch, South Africa vegetarian
RAMON BILBAO CRIANZA 175ml – 7.00 | 250ml –  9.75 | Bottle – 28.95
Rioja, Spain vegan

RICH, CONCENTRATED OR OAKED FULL BODIED RED
Food Pairing: These wines have weight, complexity and may offer a powerful elegance.
Pair with full-flavoured dishes, stews, and well cooked beef dishes.
PASSO DEL CARDINALE PRIMITIVO 175ml – 7.00 | 250ml –  9.75 | Bottle – 28.95
Puglia, Italy vegetarian
SEPTIMA OBRA MALBEC 175ml – 7.20 | 250ml –  10.05 | Bottle – 29.95
Mendoza, Argentina vegetarian

Rosé Wines

Food Pairing: Rosés can range from being very dry to very sweet and this is the key 175ml 250ml bottle
to partnering. Counter spicy heat with sweeter wines; drier styles are great all rounders.
LA VIVIENDA TEMPRANILLO ROSE 175ml – 5.80 | 250ml – 7.95 | Bottle – 22.95
Vino de la Tierra, Spain
ROSE SAN GIORGIO PINOT GRIGIO 175ml – 5.80 | 250ml – 7.95 | Bottle – 22.95
Veneto, Italy vegetarian
PINK ORCHID WHITE ZINFANDEL 175ml – 6.00 | 250ml – 8.25 | Bottle – 23.95
California

Sparkling

Food Pairing: Bubbles, a classically wonderful mouth cleansing aperitif and
THE choice for the discerning diner when pairing with fish dishes. They are also
a great counterbalance for aromatic and spicy meals.
ONE 4 ONE PROSECCO DOC single serve Bottle – 8.45
Italy vegan
LA FORNARINA PROSECCO DOC EXTRA DRY Bottle – 26.95
Treviso, Italy
LA FORNARINA PROSECCO ROSE Bottle – 28.95
Treviso, Italy
JULES FERAUD CHAMPAGNE Bottle – 49.95
France vegan

Sparkling all £9.95

Grey Goose le Fiz: Grey Goose Vodka, lime, Elderflower
Sparkling Amaretto: Prosecco and amaretto
Kir Peche: Prosecco and peach snapps
Cham ‘bord’ pagne: Prosecco and raspberry liquor
The 1573: Prosecco, cognac, angostura bitters, lemon, sugar syrup

Steak and Wine: The Power of Pairing

COOKED RARE TO MED-RARE:
The steaks here are still bloody on the inside to varying shades of reds to pink. The inner edges should be light brown, to just charred. Juicy yet fatty with some coolness to warm in the centre.
MIOPASSO APASSIMENTO GRILLO 75CL
MIOPASSO NERO D’AVOLA 75CL
RAMON BILBAO CRIANZA 75CL

COOKED MEDIUM TO WELL DONE:
These steaks will have little red in it. There may be the slightest of a pink tinge at the very middle of your steak or be brown throughout. There will be charring on either side with a consistent cooked texture throughout, while still locking in the juices and flavour. Well done steaks are a little tougher to chew than steaks cooked to other levels.
MIOPASSO APASSIMENTO GRILLO 75CL
PASSO DEL CARDINALE PRIMITIVO 75CL
SEPTIMA OBRA MALBEC 75CL

Download Menu

1573

Bar and Grill Restaurant

The Old Grammar School, 41 Free school Lane, Highcross, Leicester, LE1 4FY

1573 grill

Drinks and Cocktail Menu

House Spirits (25ml) ABV% Price
Vodka 37.5%  £4.50
Dark Rum 40%  £4.50
Spiced Rum 35%  £4.50
Whiskey 40% £4.75
Premium Spirits (25ml) ABV% Price
Kraken Rum 40% £5.25
Grey Goose 40% £5.95
Jameson’s 40% £5.25
Glenfiddich 12 years 40% £5.95
Draught Beer ABV% Price
San Miguel Pint 5% £5.95
San Miguel Half Pint 5% £3.00
Bottle Beers ABV% ABV%
Peroni (330ml) 5.1% £4.50
Estrella  (330ml) 5% £4.25
Budweiser (330ml) 5% £4.25
Bulmer’s Original (500ml) 4.5% £5.95
Fruit Cider (500ml) 4% £5.95
Green King IPA (500ml) 3.6% £5.95
Old Speckled Hen (500ml) 5% £5.95
Peroni Libera (Non-alcoholic) £3.75
Liqueurs, Brandy & Cognac (25ml) ABV% Price
Amaretto 28% £4.75
Archers 18% £3.95
Baileys (50ml) 17% £5.95
Cointreau 40% £4.75
Courvoisier VS 40% £4.95
Remi Martin VSOP 40% £6.50
Chambord 16.5% £4.50
Pimm’s  (50ml) 25% £4.75
Malibu 21% £3.95
Martini Dry (50ml) 15% £4.75
Southern Comfort 35% £3.95
Tia Maria 20% £3.95
Carbonated Soft Drinks Price
Coca Cola £3.50
Diet Coke £3.50
Coke Zero £3.50
Red Bull (50ml) £3.75
Appletiser (275ml) £3.50
Fanta £3.50
Sprite £3.50
Juices Price
Orange, Apple, Cranberry £3.25
Cordial and Water £1.00
Lime/Orange/Blackcurrant/Elderflower
J20 Orange and Passionfruit (275ml)
£3.25
Mixers Price
Tonic water (200ml) £2.75
Slim Line Tonic Water (200ml) £2.75
Ginger Ale (200ml) £2.75
Elderflower Tonic (200ml) £2.75
Mediterranean Tonic (200ml) £2.75
Water Price
Still and Sparkling (330ml) £2.95
Still and Sparkling (750ml) £4.95

1573 Cocktails £ 9.95

1573 Classic ‘’Back to School’’– House Gin, Elderflower Cordial, Apple juice
Cosmopolitan – House Vodka, Cointreau, Cranberry Juice and Lime Juice
Jamaican Spice – Malibu, Passionfruit Puree, Pineapple Juice
Sex on the Beach – House Vodka, Archers, Orange Juice, Cranberry Juice
Hop-Scotch – Scotch Whisky, Drambuie, Stirred!
Teacher’s Pet – Amaretto, Cointreau, Elderflower Cordial, Apple Juice
‘A’ Star Martini – House Vodka, Vanilla Syrup, Passionfruit Puree, Shot of Prosecco
‘’The Summer Bully’’ Mocktail – £5.00
Passionfruit Puree, Orange Juice, Apple Juice, Lemonade, Grenadine

1573

Gin Menu

Hendrick’s
Fresh notes of cucumber with juniper, oak, a touch of citrus and vanilla.
Recommended Mixer – Fever Tree Elderflower Tonic, Cucumber Garnish
ABV% – 41.4%  |  Price –  £6.95
Bombay Sapphire
World famous Gin contains 10 hand selected botanicals from exotic locations around the world.
Touch of juniper, citrus and hints of spice
ABV% – 40%  |  Price –  £6.95
Bloom
A delicate floral London Dry Gin, inspired by the natural flora of an English country garden.
Chamomile, pomelo and honeysuckle are the three key botanicals.
Recommended Mixer – Fever Tree Elderflower Tonic, Strawberry Garnish
ABV% – 40.0%  |  Price –  £6.95
Monkey 47 premium
A Premium Gin made from 47 botanicals. A robust and powerful gin with plenty of spice,
fruit and herb flavors. It’s very well structured, and difficult to unpick but a citrus fresh start
segues into pine and wood notes for a drying finish. Recommended Mixer –
Fever Tree Indian Tonic, Lime Garnish
ABV% – 47.0%  |  Price –  £8.25
Sip Smith Lemon Drizzle
Fresh, zesty, warming zing with an underlying hint of vanilla. Recommended Mixer –
Fever Tree Mediterranean Tonic, Lemon Garnish
ABV% – 40.4%  |  Price –  £6.95
Opihr (O-Peer) Oriental Spiced
Warm, earthy and spiced, with juniper, coriander and grapefruit.
Recommended Mixer – Fever Tree Ginger Ale, Orange Garnish
ABV% – 40.0%  |  Price –  £6.95
Warner Edwards Rhubarb
Tangy rhubarb is the star of the show, supported by a spicy blend of juniper,
black pepper and cardamom. Recommended Mixer – Fever Tree Indian
Tonic or Fever Tree Ginger Ale, Orange Garnish
ABV% – 40.0%  |  Price –  £7.25
Gordon’s Pink
Light sweetness of fresh red fruits, with a bite of juniper and coriander underneath.
Lingering zesty notes of fresh raspberry go on and on. Recommended Mixer –
Fever Tree Indian Tonic, Strawberry Garnish
ABV% – 37.5%  |  Price –  £6.95
Boe Violet
An award-winning Gin! Hugely floral, with classic citrus-forwards notes cutting
through cleanly. Recommended Mixer – Fever Tree Mediterranean Tonic, Blueberry Garnish
ABV% – 41.5%  |  Price –  £7.25
Botanist Islay Dry premium
Exploding with botanicals! Citrus, menthol, flowers, apple mint, spring woodlands, j
uniper, coriander. It goes on and on. Chill at the entry, warm at the back palate.
Recommended Mixer – Fever Tree Indian Tonic, Lime Garnish
ABV% – 46.0%  |  Price –  £8.25

 

ALLERGIES AND INTOLERANCES:
Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients.
(We cannot guarantee that any food or beverage item sold is free from traces of allergens)
AT CERTAIN TIMES OF THE DAY PRE PAYMENT MAY BE REQUESTED FROM OUTDOOR TABLES.
A discretionary service charge of 10% will be added to tables of 6 or more.

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1573

Grill Restaurant

The Old Grammar School, Free school Lane, High cross, Leicester, LE1 4FY

Christmas Lunch Menu 2022

2 Course Menu £29.95

3 Course Menu £34.95

Starter

(V)(VE) *Fresh Home-made Soup of Tomato and Roasted
Red Pepper served with soft Fresh Bread. (V) *Baked camembert, toasted crostini, red onion chutney.
*Lime, Coriander and Chilli Garlic Prawns Crostini.
*Barbecued Half Rack of Baby Pork Spare Ribs served with Salad.

Main Course

(A)*Christmas Turkey Breast stuffed with Sage and Onion, Chipolatas
wrapped in Streaky Bacon, Cranberry Sauce, Roast Potatoes,
Seasonal vegetables with a Rich Red Wine Gravy
(A)* Salmon supreme served with Sautéed Potatoes,
Roasted Root Vegetables and a Creamy Lemon and Dill Sauce
*Grilled Soz Prime Beef Sirloin served with Chunky Chips, Flat
Field Mushroom, grilled Tomato and a Creamy Green Peppercorn Sauce (add 3 Cajun Prawns for £4.50)
*Grilled Soz Prime Beef Fillet Steak served with Chunky Chips, Flat Field Mushroom, grilled Tomato and
Creamy Green Peppercorn Sauce (extra £6.00) (Add 3 Cajun Prawns £4.50)
*Full Rack of Baby Pork Spare Ribs with Barbecue Glaze, served with Chunky Chips
(V) *Cajun Spiced Paneer and Vegetable Skewers (Onion, Mushrooms, Peppers),
(Vegan Options of Vegetable Skewers available)
(Ve)*Cauliflower Steak with Fresh Salad (tomatoes, cucumber, onions) Tomato Salsa,
Sautéed Thyme New Potatoes.

Dessert

(V, A) *Warm Chocolate Brownie (Gluten free option available)
(N, V)* Traditional Christmas Pudding served with Custard (Gluten free option available)
*Profiteroles dusted with Icing Sugar served with a Chocolate and Caramel dipping sauce
(V) *Mango and Passionfruit Cheesecake

   Sides £4.00

Chunky chips

  Onion Rings

 seasoned olives

pigs in blankets

rosemary roasted potatoes

side salad

 SAUCES £2.50

Creamy peppercorn

Mushroom Dian

Stilton cheese

Red wine gravy

Available from 18th November –
24th December – T&C’s Apply

For bookings, Please contact:
Tel: 01162516879

info@fifteenseventythree.com

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1573

Grill Restaurant

The Old Grammar School, Free school Lane, High cross, Leicester, LE1 4FY

Christmas Dinner Menu 2022

2 Course Menu £33.95

3 Course Menu £38.95

Starter

(V) (VE) Fresh Home-made Soup of Tomato and Roasted

Red Pepper served with soft Fresh Bread.

(V) baked camembert, toasted crostini, red onion chutney.

Lime, Coriander and Chilli Garlic Prawns Crostini.

Barbecued Half Rack of Baby Pork Spare Ribs served with Salad.

Main Course

(A)Christmas Turkey Breast stuffed with Sage and Onion, Chipolatas

wrapped in Streaky Bacon, Cranberry Sauce, Roast Potatoes,

Seasonal vegetables with a Rich Red Wine Gravy

Salmon supreme served with Sautéed Potatoes,

Roasted Root Vegetables and a Creamy Lemon and Dill Sauce

 Grilled 8oz Prime Beef Sirloin served with Chunky Chips, Flat

Field Mushroom, grilled Tomato and a Creamy Green Peppercorn Sauce (add 3 Cajun Prawns for £4.50)

(All Steaks are cooked on a gas griddle and some charring of the outside of the steak will always occur)

Grilled 8oz Prime Beef Fillet Steak served with Chunky Chips, Flat Field Mushroom, grilled Tomato and Creamy Green Peppercorn Sauce (extra £6.00) (Add 3 Cajun Prawns £4.50)

(All Steaks are cooked on a gas griddle and some charring of the outside of the steak will always occur)

Full Rack of Baby Pork Spare Ribs with Barbecue Glaze, served with Chunky Chips

(V) Cajun Spiced Paneer and Vegetable Skewers (Onion, Mushrooms, Peppers), (Vegan Options of Vegetable Skewers available)

(Ve)Cauliflower Steak with Fresh Salad (tomatoes, cucumber, onions) Tomato Salsa,

Sautéed Thyme New Potatoes

Dessert

(V, A) Warm Chocolate Brownie (Gluten free option available)

(N, V) Traditional Christmas Pudding served with Custard (Gluten free option available)

Profiteroles dusted with Icing Sugar served with a Chocolate and Caramel dipping sauce

(V) Mango and Passionfruit Cheesecake

  Sides £4.00

Chunky chips,

  Onion Rings,

 seasoned olives,

pigs in blankets,

rosemary roasted potatoes,

side salad,

 SAUCES £2.50

Creamy peppercorn

Mushroom Dian

Stilton cheese,

Red wine gravy

Available from 18th November –
24th December – T&C’s Apply

For bookings, Please contact:
Tel: 01162516879

info@fifteenseventythree.com

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1573

Grill Restaurant

A La Carte Menu

Starter

Soup of the day, served with fresh bread £6.95
Barbecued Half Rack of Baby Pork Spare Ribs £8.95 / Full Rack £17.50
Chicken Liver Parfait, Brioche, Chutney £7.75

1573 From The Grill

All Steaks are cooked on a gas griddle and some charring of the outside of the Steak will always occur
Please let your server know if you would like your steak cooked differently
All Steaks served with seasoned roast Mushroom, grilled Tomatoes
and a choice of Skinny Fries, Chunky Chips or Sautéed Thyme New Potatoes
Surf and Turf option with 3 Cajun Prawns add £3.95
Sirloin Steak 8oz £25.50
(This cut is from the centre section of the short loin, which consistently produces great flavour and texture)
Medallions of Prime Beef Fillet Steak 8oz £31.95
(This is the most tender cut and all fat is trimmed)
Full Rack of Baby Pork Spare Ribs with Barbecue Glaze, served with Chunky Chips £19.95
(A)Christmas Turkey Breast stuffed with Sage and Onion, Chipolatas
wrapped in Streaky Bacon, Cranberry Sauce, Roast Potatoes,
Seasonal Vegetables with a Rich Red Wine Gravy £18.95

Sauces

(A)1573 Red Wine Gravy £2.75 (A) Mushroom Diane £2.75
(A) Creamy Green Peppercorn £2.75 Stilton Cheese Creamy Sauce £2.75
Garlic Butter £1.50 /Sweet Chilli Sauce £1.50 / Hot Chilli Sauce** £1.50
Cooking Preference Guide
Blue – Seared outside, cold inside / Rare – Cooked outside, cool inside / Med Rare – Cooked outside, red warm inside
Med – Cooked outside, pink, hot inside / Med Well – Cooked outside through, hot inside / Well Done – Cooked throughout

Seafood

Grilled and Oven cooked Sea Bass with Roasted Root Vegetables, Thyme New Potatoes, White Wine and Herb Creamy Sauce £18.95

Vegetaraian

(V) Cauliflower Steak with Fresh Salad (tomatoes, cucumber, onions) Olive Oil and Balsamic Dressing, Sautéed Thyme New Potatoes £15.95

Sides

Chunky Chips £4.75
Skinny Fries £4.75
Sautéed Thyme New Potatoes £4.75
Garlic Mushrooms £4.75
Seasonal Roasted Vegetables £4.75
Mixed Leaf Side Salad £3.75
Seasoned Olives £3.75

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