1573
Bar and Grill Restaurant
The Old Grammar School, 41 Free school Lane, Highcross, Leicester, LE1 4FY
White Wines
DRY, CRISP AND FRUITY WHITE 175ml l 250ml l bottle
Food Pairing: These are delicately flavored, dry wines driven by a racy acidity.
Ideally these wines are paired with fish dishes, light salads, and tomato based dishes.
LA VIVIENDA VERDEJO MACABEO 175m – 5.80 | 250m – 7.95 | Bottle – 22.95
Vino de la Tierra, Spain
SAN GIORGIO PINOT GRIGIO 175m – 6.40 | 250m – 8.85 | Bottle – 25.95
Veneto, Italy vegetarian
ZESTY, HERBACEOUS & AROMATIC WHITE
Food Pairing: These are unoaked, zesty, intense and more eclectic wines. Paired with more
complex meals; aromatic and sweeter styles are wonderful with spicier dishes.
SILVER MYN SAUVIGNON BLANC 175m – 6.20 | 250m – 8.55 | Bottle – 24.95
Stellenbosch, South Africa vegetarian
BABICH MARLBOROUGH SAUVIGNON BLANC 175m – 7.70 | 250m – 10.80 | Bottle – 32.95
Marlborough, New Zealand
MED TO FULL BODIED, RIPE WHITE
Food Pairing: Fuller, richer wine often with oak are great when paired with spicier,
richer dishes and marry well with butter and creamier sauces.
MIOPASSO APASSIMENTO GRILLO 175m – 7.00 | 250m – 9.75 | Bottle – 28.95
Sicily, Italy vegan
Red Wines
SOFT, FRUITY OR FINER RED 175ml | 250ml | bottle
Food Pairing: Softly structured with silky rounded, soft red fruit and good freshness.
Pair with tomato-based sauces, vegetable based dishes, chicken dishes, game and pork.
LA VIVIENDA TEMPRANILLO 175ml – 5.80 | 250ml – 7.95 | Bottle – 22.95
Vino de la Tierra, Spain
MIOPASSO NERO D’AVOLA 175ml – 6.20 | 250ml – 8.55 | Bottle – 24.95
Sicily, Italy vegetarian
SPICY, MORE INTENSE MEDIUM BODIED RED
Food Pairing: With a naturally peppery edge and warming red & black fruit flavours these wines
pair with a wide selection of rare to medium cooked beef and lamb dishes. Great to turn up
the heat on spicier dishes.
SILVER MYN MERLOT, CAB S, CAB FRANC 175ml – 6.20 | 250ml – 8.55 | Bottle – 24.95
Stellenbosch, South Africa vegetarian
RAMON BILBAO CRIANZA 175ml – 7.00 | 250ml – 9.75 | Bottle – 28.95
Rioja, Spain vegan
RICH, CONCENTRATED OR OAKED FULL BODIED RED
Food Pairing: These wines have weight, complexity and may offer a powerful elegance.
Pair with full-flavoured dishes, stews, and well cooked beef dishes.
PASSO DEL CARDINALE PRIMITIVO 175ml – 7.00 | 250ml – 9.75 | Bottle – 28.95
Puglia, Italy vegetarian
SEPTIMA OBRA MALBEC 175ml – 7.20 | 250ml – 10.05 | Bottle – 29.95
Mendoza, Argentina vegetarian
Rosé Wines
Food Pairing: Rosés can range from being very dry to very sweet and this is the key 175ml 250ml bottle
to partnering. Counter spicy heat with sweeter wines; drier styles are great all rounders.
LA VIVIENDA TEMPRANILLO ROSE 175ml – 5.80 | 250ml – 7.95 | Bottle – 22.95
Vino de la Tierra, Spain
ROSE SAN GIORGIO PINOT GRIGIO 175ml – 5.80 | 250ml – 7.95 | Bottle – 22.95
Veneto, Italy vegetarian
PINK ORCHID WHITE ZINFANDEL 175ml – 6.00 | 250ml – 8.25 | Bottle – 23.95
California
Sparkling
Food Pairing: Bubbles, a classically wonderful mouth cleansing aperitif and
THE choice for the discerning diner when pairing with fish dishes. They are also
a great counterbalance for aromatic and spicy meals.
ONE 4 ONE PROSECCO DOC single serve Bottle – 8.45
Italy vegan
LA FORNARINA PROSECCO DOC EXTRA DRY Bottle – 26.95
Treviso, Italy
LA FORNARINA PROSECCO ROSE Bottle – 28.95
Treviso, Italy
JULES FERAUD CHAMPAGNE Bottle – 49.95
France vegan
Sparkling all £9.95
Grey Goose le Fiz: Grey Goose Vodka, lime, Elderflower
Sparkling Amaretto: Prosecco and amaretto
Kir Peche: Prosecco and peach snapps
Cham ‘bord’ pagne: Prosecco and raspberry liquor
The 1573: Prosecco, cognac, angostura bitters, lemon, sugar syrup
Steak and Wine: The Power of Pairing
COOKED RARE TO MED-RARE:
The steaks here are still bloody on the inside to varying shades of reds to pink. The inner edges should be light brown, to just charred. Juicy yet fatty with some coolness to warm in the centre.
MIOPASSO APASSIMENTO GRILLO 75CL
MIOPASSO NERO D’AVOLA 75CL
RAMON BILBAO CRIANZA 75CL
COOKED MEDIUM TO WELL DONE:
These steaks will have little red in it. There may be the slightest of a pink tinge at the very middle of your steak or be brown throughout. There will be charring on either side with a consistent cooked texture throughout, while still locking in the juices and flavour. Well done steaks are a little tougher to chew than steaks cooked to other levels.
MIOPASSO APASSIMENTO GRILLO 75CL
PASSO DEL CARDINALE PRIMITIVO 75CL
SEPTIMA OBRA MALBEC 75CL
